NEWS BY DATE
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Continuing our series looking behind the scenes at some of the major suppliers to the hospitality market, we catch up with Mike Butt, joint managing director, Dawson MMP
Posted: 03 February 2010
| Product: Equipment | Supplier: Dawson Foodservice Equipment
There are plenty of first-time exhibitors at this year's Hotelympia, taking place at ExCeL London from 28 February to 4 March. Here's a selection of what they'll be showing.
Posted: 03 February 2010
| Product: Drink > Alcoholic drinks, Vending, Water, Food > Breakfast food, Cooking sauces, Vegetarian, Equipment > Furniture, Glassware, Rapid cooking/microwave ovens, Refridgeration, Technology, Uniforms/workwear, Green, Hotelympia
Chicken Vindaloo is one of the hottest dishes to join the range of Indian meals from the Authentic Food Company, which has been supplying the food service sector for nearly 25 years.
Posted: 02 February 2010
| Product: Food > Poultry, Ready meals | Supplier: Authentic Food Company
The new food service division established by Milk Link last September has launched a new low-fat cheese that has won the endorsement of the Craft Guild of Chefs and is ideal for primary schools, where 80% of meals use cheese.
Posted: 02 February 2010
| Product: Food > Dairy products | Supplier: Milk Link Foodservice
With consumer treating themselves to a snack up to six times a day, Macphie believes its new Brownie Mix and Concentrate offers caterers rich pickings in terms of profit opportunities.
Posted: 02 February 2010
| Product: Food > Bakery goods | Supplier: Macphie
No1 Savoury Gravy is an addition to Essential Cuisine's line of gravies, which includes No1 Beef and No1 Chicken, and answers demand for a premium gravy made to a vegetarian, gluten-free recipe.
Posted: 02 February 2010
| Product: Food > Cooking sauces | Supplier: Essential Cuisine
Del Monte is out to boost the under-developed market for prepared fruit with its new line of peeled, sliced, ready-to-eat fresh fruit.
Posted: 02 February 2010
| Product: Food > Vegetarian | Supplier: Del Monte Fresh
La Rose Noir's new line of hand-made tartelette shells, created by award-winning Swiss pastry chef and master chocolatier Gerard Dubois, are hand-coated to prolong their crispy texture.
Posted: 02 February 2010
| Product: Food > Bakery goods | Supplier: Town & Country Fine Foods
Five of Heinz's most popular sauces have been combined in a variety pack based on the award-winning SqueezMe! pod format to help caterers provide a more varied offer.
Posted: 02 February 2010
| Product: Food > Cooking sauces | Supplier: Heinz Foodservice
The Little Sauce Company's range of fresh tomato-based and pesto sauces, developed by Italian/South African chef Marco Fontana Ros, has launched into the food service sector after successful retail sales and positive feedback from trade show appearances.
Posted: 02 February 2010
| Product: Food > Cooking sauces | Supplier: Little Sauce Company, The
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