NEWS BY DATE
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A new product from Australia is challenging the accepted traditional British ways of making tea. According to work by former tea merchant Ian Bersten, three long-held and established beliefs about tea-making are wrong – that tea should be brewed for three to five minutes; that large-leaf tea is better ...
Posted: 15 March 2010
| Product: Drink > Hot beverages
Food manufacturers should be encouraged to take the catering market more seriously when it comes to new product development, consider using the sector to launch products and build brands, and stop viewing catering as just a bolt-on to retail sales.
Posted: 11 March 2010
Starbucks began selling its Via Ready Brew coffee from its stores throughout the UK this week.
Posted: 10 March 2010
There has been improved take-up of green initiatives within the foodservice industry according to the Green Paper 2010 published by supplier of low energy refrigeration equipment, Gram.
Posted: 08 March 2010
Continuing our series looking behind the scenes at some of the major suppliers to the hospitality market, we catch up with Paul Chadderton, managing director of Tchibo Coffee International.
Posted: 05 March 2010
| Product: Drink > Alcoholic drinks, Hot beverages, Soft drinks, Vending | Supplier: Tchibo Coffee International
The four category winners of the inaugural Hotelympia Innovation Awards have been selected by judges and will be showcased on plasma screens throughout the Innovation Lounges at the show, taking place at London’s ExCel until Thursday 4th March.
Posted: 01 March 2010
A number of companies are extending their Fairtrade products to include spices, cookies, chocolate, muffins and a range of other snacks, as well as tea and coffee. See also our recent feature on Fairtrade here, which coincides with Fairtrade fortnight, running from 22 February to 7 March.
Posted: 01 March 2010
| Product: Drink > Hot beverages, Food > Bakery goods, Confectionary, Dry stores, Green
With customers becoming ever more demanding, food service businesses need their operations to run as smoothly and efficiently as possible, both front and back of house. Although often at the least-glamorous end of any operation, the equipment upon which they rely is crucial to their success, from the refrigeration storing fresh produce and grills, ranges and ovens for cooking it, to the plates on which it is served and the dishwasher that gets rid of its every trace
Posted: 26 February 2010
| Product: Drink, Food, Equipment
Procurement specialist Beacon Purchasing has launched an e-procurement system with Acquire Services Limited (ASL).
Posted: 26 February 2010
Bunzl Catering Supplies, in partnership with contract caterer Sodexo, has launched a new electric vehicle to deliver food and non-food supplies to several key London sites.
Posted: 25 February 2010
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