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Chef interview, Menuwatch and Food events Chef MasterclassGlynn Purnell cooks Monkfish MenuwatchCaterer checks out the Dorchester Grill, London |
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In seasonRed watercress, Pollack, and beefNew red watercress, grown in Hertfordshire, is now on the market. Spanish Bunched Beetroots are super fresh and tender. And most arrivals have leaves that are clean and tender enough to eat as greens of edible quality.
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