Products
In this section you will find all articles about food, drink and equipment products, giving you an easy route to all the information and news about products on Caterersearch.
For subject overviews take a look at Caterersearch’s expert guides that provide 'everything you need to know' on popular subjects like food, drink and equipment products, Gordon Ramsay, Compass or Michelin-starred restaurants.
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Most commonly associated with Christmas, nuts are a favourite for the festive season. However, they are a welcome addition to a number of dishes, both sweet and savoury.
Posted: 16 December 2011 | 12:14
Bakery products are popular at any time of day, and there is now more variety than ever before. Diane Lane finds out how to entice customers to indulge
Posted: 09 December 2011 | 14:24
Hospitality businesses on the Isle of Man have so far coped well with severe weather which has hampered ferry crossings from the mainland because so many of them source food locally. The BBC reported yesterday that the island was undergoing...
Posted: 08 December 2011 | 13:22
Combi ovens, also known as combi steamers, combine the benefits of two established cooking methods - so you get roasts that are crisp on the outside (as in a conventional oven) and succulent on the inside (as in a steamer).
Posted: 27 October 2011 | 13:42
Czech-brewer Budvar is to launch a non-alcoholic beer in the UK on- and off-trades. The beer, which has been available in the Czech Republic since the 1990s, is brewed in a similar fashion to Budvar Original, using...
Posted: 11 October 2011 | 16:10
Once the initial choice has been made to handle laundry in-house rather than outsourcing it, the key consideration is to balance washing performance against running costs.
Posted: 29 September 2011 | 17:43
There's a demand for low-volume, high quality ice-cream machines among operators who want to offer artisan hard ice-cream.
Posted: 25 August 2011 | 13:32
We asked tableware suppliers for their tips on creating the wow factor on a budget. An appealing table top is part of the whole dining experience...
Posted: 19 August 2011 | 17:30
Refrigeration appliances run 24/7, 365 days a year, and selecting the right model that's fit for purpose and capable of adhering to strict temperature guidelines while minimising the amount of energy used is key, as are factors such as appliance location and maintenance
Posted: 29 July 2011 | 16:15
Catering for the growing demand for soya milk is not a simple act of just switching milks in hot beverages, reports Ian Boughton
Posted: 21 July 2011 | 15:08
With the rising cost of landfill plus associated manufacturing and cleaning costs, proponents of sustainability argue durable tableware needs to be used 39 times to be more cost-effective than disposables. John Porter reports
Posted: 24 June 2011 | 17:23
Induction cooking is fast - a pan of water can be boiled in about 10 seconds - and because an induction hob uses significantly less power than a standard gas or electric hob it offers considerable savings in running costs.
Posted: 24 June 2011 | 16:57
Delegates from across all industry sectors gathered at the Park Lane Hotel, London for the CESA Induction Cooking Equipment Forum last week.
The event, organised in collaboration with the British Hospitality Association (BHA) and Caterer and Hotelkeeper, was designed to provide an insight into the role that induction equipment can play in today’s commercial kitchen.
Posted: 14 June 2011 | 15:22
“We love parties! We love celebrating the birthdays of our nearest and dearest, romantic gestures, enjoying the finer things, getting together and making moments into memories.
Posted: 10 June 2011 | 00:00
Food service suppler Brakes has teamed up with brewer and pub company Shepherd Neame to launch its Best of British chef competition in conjunction with British...
Posted: 09 June 2011 | 15:45
Micro leaves, also known as micro greens, seedlings or cresses, are the young versions of herbs or salad leaves harvested at seed leaf or first true leaf stage.
Posted: 27 May 2011 | 14:45
It is now generally appreciated that automated coffee machines can produce beverages of a considerably high standard. The important next step is in selecting a self-serve machine that will allow guests to dispense their own coffee, typically at breakfast, out-of-hours or in-room.
Posted: 27 May 2011 | 12:16
Noble Vines, WSET Approved Programme Providers, are offering professional courses at Denbies Wine Estate in Surrey this summer.
Some places are still available ...
Posted: 25 May 2011 | 00:00
The deadline for the ninth Excellence in Food & Drink Awards has been extended to 20 June. The awards shine a light on those products that deliver...
Posted: 24 May 2011 | 11:57
Choosing the right warewasher is a balancing act - price will always be a critical factor, but these days running costs should weigh at least as heavily in the buying decision. There's a machine for every type and size of kitchen and here we showcase five models.
Posted: 28 April 2011 | 17:02
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