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The issue of tips in restaurants has been thrust back into the public consciousness with the launch of the Independent’s fair tips campaign and continuation of the Daily Mirror backed Unite union’s call for fair tips.
Posted: 15 September 2009 | 18:47
The recent announcement banning the use of tips to top up the minimum wage, combined with the public's ongoing concerns over how service charge is used, means many customers are now reverting to cash tipping. Tax expert Peter Davies explains how employees and employers can stay on the right side of the law
Posted: 22 May 2009 | 19:27
The proprietors of three Mayfair clubs and restaurants, including Annabel’s and Harry’s Bar have failed in a test case legal battle over the status of tips paid to restaurant staff.
Posted: 07 May 2009 | 12:26
Chili aficionados debate the merits of different styles, ingredients and presentations, but when it comes to 'Big Red,' there are a lot of winning ways to tell the story.
Posted: 19 February 2009 | 10:05
Hospitality operators have made a last-minute plea to the Government to delay implementation of law that will make it illegal to top up minimum wage with tips.
Posted: 17 February 2009 | 09:00
Court of Appeal judges are mulling over a challenge by upmarket Mayfair nightclub Annabel's to an Employment Appeal Tribunal (EAT) decision last year that tips cannot be counted as a contribution to making up the National Minimum Wage.
Posted: 20 January 2009 | 09:00
Three of the country’s leading chain restaurateurs have accused the Government of punishing the many for the crimes of a few by introducing new legislation on staff tips.
Posted: 14 October 2008 | 07:30
The British Hospitality Association (BHA) has once again warned that many waiting staff will actually be worse off when restaurants are prevented from topping up minimum wage with tips.
Posted: 30 July 2008 | 16:35
Loch Fyne, the fish restaurant group, has been exposed for paying staff slightly below the minimum wage and topping up their pay with tips.
Posted: 28 July 2008 | 08:30
With new tronc developments since the Annabel's ruling, employers need to know where they stand with paying their staff. Peter Davis of accountants, tax and business advisory group Vantis explains
Posted: 03 July 2008 | 00:00
The private members’ club at the heart of the battle over staff tips has started official appeal proceedings, after the tax man won an important victory earlier this month.
Posted: 25 June 2008 | 15:18
Hospitality operators have been told not to panic, despite a successful appeal by the tax man on the use of non-cash tips to top-up earnings to meet the national minimum wage.
Posted: 16 June 2008 | 18:43
Every restaurant and hotel has a different policy covering distribution of tips, it seems. And the customers are confused. Very confused. Nic Paton reports
Posted: 29 May 2008 | 00:00
The Government has given its clearest signal yet that it may get involved in the contentious but legal practice of using waiting staff’s tips to top up the National Minimum Wage (NMW).
Posted: 07 April 2008 | 11:32
HM Revenue and Customs (HMRC) is to launch an appeal against a ruling that said non-cash tips could be counted towards the minimum wage.
Posted: 31 October 2007 | 07:00
Restaurateurs will not be forced to pay out thousands in back payments after a tribunal threw out an HM Revenue & Customs claim that a London restaurant group had ripped off its employees by not paying them the National Minimum Wage (NMW).
Posted: 07 September 2007 | 10:19
Manhattan restaurant chain Nobu is being sued in a dispute over wages with two former employees in the latest of a series of legal battles involving high-profile restaurants in New York.
Posted: 06 August 2007 | 12:00
More than 300 politicians have put their names to an early day motion at Parliament expressing “extreme concern” at the latest guidelines on tronc, which were issued last month.
Posted: 28 November 2006 | 12:18
HM Revenue and Customs has been criticised for its heavy handed approach in making spot checks on restaurants’ takings.
Posted: 17 November 2006 | 15:17
A recent survey by restaurant booking service Top Table found that 90% of diners believed restaurants should not automatically add a service charge to the bill. David Moore, proprietor of the Michelin-star Pied á Terre restaurant in London, gives an insider’s view of the issue.
Posted: 06 November 2006 | 14:54
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