Hospitality Show
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Salon Culinaire, the culinary competition at Hospitality 2011, has reported an increase in the number awards handed out at the NEC-based show. Salon director Peter Griffiths said that the most recent Salon Culinaire, held at Hospitality last month, had seen an increase on the number of entries...
Posted: 11 February 2011 | 16:49
Sodexo has named John Hughes its Chef of the Year at Salon Culinaire at Hospitality at the National Exhibition Centre, Birmingham yesterday. Hughes, who works in the French caterer's corporate services...
Posted: 28 January 2011 | 16:02
This week a busy hall at the NEC buzzed with the sounds of cutting-edge culinary products being demonstrated, tableware being tried out and dishes being developed as the industry congregated at Hospitality 2011.
Posted: 28 January 2011 | 10:55
The Welsh National Culinary Team has been awarded a silver medal in the La Parade des Chefs restaurant competition at Hospitality today. Cooking at the NEC-based show, the team comprising...
Posted: 26 January 2011 | 15:54
The Scottish National Culinary Team was awarded a silver medal in the La Parade des Chefs restaurant competition at Hospitality on Tuesday. Cooking at the NEC-based show, the team cooked a three-course meal for 100 covers.
Posted: 26 January 2011 | 11:18
The English National Culinary Team has scooped a gold medal in the La Parade des Chefs restaurant competition at Hospitality yesterday. Cooking at the NEC-based show, the team comprising...
Posted: 25 January 2011 | 14:16
All the Hospitality Salon Culinaire 2011 medal winners, including La Parade, Live Theatre, Display Salon and Special Awards. Reported live from the Birmingham National Exhibition Centre (NEC) as the news comes in.
Posted: 24 January 2011 | 11:36
As well as more than 300 exhibitors and a busy programme of seminars and competitions, Hospitality 2011 is giving visitors the opportunity to get close to some of the most capable business brains in the industry.
Posted: 21 January 2011 | 14:07
The anticipated 12,000 visitors to the Hospitality show this month will have more to digest than a smörgåsbord of new products from the 300-plus exhibitors - they can also feed their brains with a packed programme of business seminars. Angela Frewin looks at what is on offer
Posted: 14 January 2011 | 12:33
More than 300 suppliers will be touting their wares at Birmingham's NEC between 24 and 26 January 2011. Product Zone previews some of the new lines that will be on view at Hospitality 2011.
Posted: 17 December 2010 | 10:09
Top chefs from England, Scotland and Wales will be competing head-to-head at La Parade des Chefs, the working restaurants at Hospitality 2011, at the NEC...
Posted: 16 December 2010 | 13:56
The London Organising Committee of the Olympic and Paralympic Games (LOCOG) will visit the CESA Innovation Zone at Hospitality 2011, which runs at the Birmingham NEC from 24-26 January 2011.
Posted: 22 November 2010 | 10:00
The organisers of Hospitality, the industry’s largest show in 2011, has formed a partnership with the Catering Equipment Suppliers Association (CESA) to showcase CESA members’ latest products at the January event.
Posted: 19 November 2010 | 16:14
Hospitality operators will be able to take advantage of a series of 11 free business seminars to help steer them through tough economic times, some hosted by well-known industry figures like Alex Polizzi, at Hospitality 2011...
Posted: 17 November 2010 | 16:23
Registration for Salon Culinaire at next year's Hospitality 2011 show at the NEC, Birmingham, is now open. With nearly 60 competitions across the three-day event (24-26 January), including 12 new classes for Live Theatre and Salon Display, it will be the biggest salon at Hospitality yet.
Posted: 11 October 2010 | 17:59
London’s Dorchester hotel has confirmed the appointment of Brian Hughson as the head chef of its Grill restaurant.
Posted: 13 March 2009 | 12:02
Caterers will soon be forced to provide evidence of a sustainability policy in order to tender for public sector contracts, according to the director of business development at contract caterer Vacherin.
Posted: 23 January 2009 | 07:00
The Sodexo Culinary Team walked away with a silver medal from the La Parade des Chefs restaurant competition at Hospitality on Tuesday.
Posted: 22 January 2009 | 12:56
The Avenance Culinary Team scooped a gold medal in the La Parade des Chefs restaurant competition at Hospitality yesterday.
Posted: 20 January 2009 | 16:37
Are you responsible for environmental issues in your company? If you are and work within the food, drink, hotel and catering sectors then FEED 2008 is for you.
Posted: 05 November 2007 | 00:00
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