Awards
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Now recognised as a coveted achievement for suppliers, the Caterer and Hotelkeeper Excellence in Food & Drink Awards in association with 3663 First for Foodservice, raise the profile of great food and drink products in the industry.
Posted: 07 May 2008 | 11:07
Attendees at this Thursday’s Hit Scotland Industry Dinner will have the opportunity to win a unique Formula 1 experience.
Posted: 29 April 2008 | 13:07
Ramada Jarvis has become the first national hotel group to achieve Green Tourism Business Scheme (GTBS) award at bronze level or above at all of its 41 hotels and headquarters.
Posted: 25 April 2008 | 17:00
Twenty-five young chefs, pastry chefs and waiters have achieved the Academy of Culinary Arts’ Annual Award following finals at Thames Valley University, London’s Le Gavroche and Gleneagles in Auchterarder.
Posted: 24 April 2008 | 14:39
CNG Foodservice Equipment scooped top prize at the Catering Equipment Distributor’s Association (CEDA) Grand Prix Awards held at the 2008 CEDA Conference at Whittlebury Hall, Towcester last week (Friday 18 April).
Posted: 23 April 2008 | 13:03
Compass Group’s Daniel Cox was last night crowned the 2008 Roux Scholar at an award reception at London’s Mandarin Oriental Hyde Park.
Posted: 22 April 2008 | 11:45
The 2008 Roux Scholar will be crowned this evening at the Mandarin Oriental Hyde Park in front of an audience of stellar chefs expected to include Thomas Keller and Ferran Adria.
Posted: 21 April 2008 | 16:00
This year, the Caterer and Hotelkeeper Awards, or Cateys, reach a milestone. On 8 July we'll celebrate 25 years of recognising and applauding the best of British hospitality at a gala awards dinner at the Grosvenor House hotel on London's Park Lane.
Posted: 16 April 2008 | 07:00
Celebrity chef Jamie Oliver has been named the most iconic British chef of all time.
Posted: 14 April 2008 | 11:44
Gordon Ramsay may have bought himself his own chef academy recently but for those already in the industry aspiring to great things time is running out to enter the Craft Guild of Chefs Graduate awards. So chop, chop.
Posted: 11 April 2008 | 17:57
Juri’s The Olde Bakery Tea Shoppe in Winchcombe, Gloucestershire, has been named the UK’s top tea place in this year’s National Top Afternoon Tea Awards.
Posted: 11 April 2008 | 15:54
Restaurants have been urged to introduce or improve policies on animal welfare and communicate them more effectively to customers.
Posted: 11 April 2008 | 15:16
Ben Arnold from Westminster Kingsway College has become the second Robbie Millar Scholarship winner.
Posted: 10 April 2008 | 16:29
The deadline to enter the Craft Guild of Chefs Graduate Awards 2008 is fast approaching.
Posted: 09 April 2008 | 17:30
The North-West region took the lion’s share of the 2008 Northern Hospitality Awards at Manchester’s five-star Lowry hotel last night.
Posted: 08 April 2008 | 10:57
The search is on to find Caterer and Hotelkeeper's 2008 Hotelier of the Year, the award sponsored by Louis Jadot. Mark Lewis spoke to current holder Michael Gray to discover the calibre of candidate he'll be looking for on judging day
Posted: 04 April 2008 | 07:07
Gearoid Devaney from Tom Aikens’ Michelin-starred restaurant in London has been named the Academy of Food & Wine’s UK Sommelier of the Year 2008.
Posted: 03 April 2008 | 12:52
Those who serve beverages in the south of England now have another chance to break the stranglehold of the North and the Midlands on the national café awards.
Posted: 01 April 2008 | 16:49
The World War Two-era Ministry of Food is the inspiration for Jamie Oliver’s next TV campaign, which will wage war on the ready meal/takeway culture.
Posted: 31 March 2008 | 11:09
Knowing whether to operate sustainably is not clear-cut in the food service industry, says Phil Jones, Heinz Foodservice director.
Posted: 27 March 2008 | 00:00
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