Awards

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Sue Williams achieves triple success at South West Tourism Awards

Sue WilliamsHotelier Sue Williams triumphed at the South West Tourism Excellence Awards 2011-12 with success in three categories. As well as carrying off the award for Outstanding Achievement, Williams was also presented with a gold award for the Bath Priory and silver for Gidleigh Park.
Posted: 08 February 2012 | 13:06

Artizian wins Gold Eat Out Eat Well award for Canon contract

Eat Out Eat Well logoBoutique contract caterer Artizian has won a Gold Eat Out Eat Well award from Surrey County Council for its healthy food offer at its operation at Canon in Reigate. Artizian, which won the £1.4m annual turnover contract from Sodexo in 2008, runs a staff restaurant, coffee bar, trolley service and hospitality at the electronics firm's Surrey headquarters.
Posted: 31 January 2012 | 11:07

Best Western awards quality and longevity in annual awards 2012

Best Western AwardsThe 34-bedroom Best Western Eglinton Arms, near Glasgow, has scored a double by being named the Best Small Hotel in the annual Best Western Hotel of the Year Awards for the second year running. The Best Western Beacon Trust gala dinner followed Best Western's 2012 conference at the Lancaster London hotel
Posted: 30 January 2012 | 18:26

Surrey restaurant wins Best Independent Fish and Chip Restaurant award

McDermottsMcDermott's Fish & Chips in Croydon, Surrey, has won the title of Independent Fish and Chip Restaurant of the Year Award at the National Fish & Chip Awards 2012. Owned by Sean and Tony McDermott, McDermott's received its award from chef Richard Corrigan.
Posted: 30 January 2012 | 11:14

Olive Barnett Award 2012 launched for front-of-house staff

Catererandhotekeeper NewsThe search is on for the 2012 winner of the Olive Barnett Award, presented to dynamic young front-of-house staff. Supported by the Savoy Gastronomes and Springboard, the award - set up in recognition of Olive Barnett, who pioneered excellence at the Savoy - is aimed at hospitality staff under 30 years of age.
Posted: 27 January 2012 | 10:18

BCF announces Chef of the Year finalists

British Culinary FederationThe British Culinary Federation (BCF) has announced the finalists of its 2012 BCF Chef of the Year competition. The 10 finalists were selected following a cook-off held earlier this week at the University College Birmingham. Competitors were asked to cook a three-course meal for two diners.
Posted: 25 January 2012 | 13:14

Sofitel London Heathrow named Best International Airport

Sofitel London HeathrowSofitel London Heathrow is celebrating after being named Best International Airport Hotel at the 2011 Australian Business Traveller Awards. The hotel's location, the standard of its food and beverage facilities and the bedroom quality were key factors that helped the hotel secure the title.
Posted: 25 January 2012 | 10:51

Kudos recognises talented staff at 'K' Awards

Jon Pryce and Leah WhiteHarrogate International Centre was the big winner at the Kudos "K" Awards, after two of its staff members picked up the employee and general manager of the year titles at the company's annual awards event, held last week. Kudos, the food and venue arm of the Crown Group, named Leah White its employee of the year.
Posted: 24 January 2012 | 10:45

SRA announces national awards

SRA logoOde in Shaldon, Devon, has been named the UK's most sustainable restaurant by the Sustainable Restaurant Association (SRA). The SRA's inaugural national awards, announced at London's Cinnamon Club today, recognised restaurants across seven categories covering all aspects of sustainability.
Posted: 23 January 2012 | 13:13

One week left to enter the 2012 Roux Scholarship

Roux ScholarshipThere is just one week left to enter the 2012 Roux Scholarship, the prestigious cookery competition organised by the Roux family. Now in its 29th year, the Roux Scholarship is open to chefs working in full-time employment...
Posted: 23 January 2012 | 10:33

Lancashire chippie named best in the UK

Seniors chip shop logoSeniors in Thornton, Lancashire, has been named the best British fish and chip shop in the National Fish and Chip Awards 2012. Run by brothers Alastair and Dominic Horabin, the shop beat 10 other regional finalists to win the national title in the annual competition, which is run by seafood authority Seafish.
Posted: 19 January 2012 | 16:22

Tom McLachlan wins De Vere Academy of Hospitality National Chef of the Year

Tom McLachlan, De VereTom McLachlan has been named the De Vere Academy of Hospitality's National Chef of the Year. McLachlan, 24, beat 99 other apprentices to carry off the title. Following eight regional finals, he joined 15 young chefs in the final cook-off in London.
Posted: 19 January 2012 | 14:17

Driftwood's Alfie's Revenge wins Camra winter beer award

Alfie's RevengeCornish brewery Driftwood's beer "Alfie's Revenge" has today been crowned the Supreme Champion Winter Beer of Britain 2012 by a panel of judges at the National Winter Ales Festival in Manchester. The 6.5% ABV old ale is described in CAMRA's Good Beer Guide 2012 as a "strong and fruity, well-balanced premium ale".
Posted: 18 January 2012 | 16:38

Devon hotels and UK B&Bs top TripAdvisor poll

TripAdvisor owlHotels in Devon and the UK's bed and breakfast (B&B) businesses have triumphed in TripAdvisor's 10th annual Travellers' Choice Hotel Awards. Based on the ratings of more than 60 millions reviewers to the online site...
Posted: 18 January 2012 | 14:36

Butler to the stars wins City and Guilds' Medal for Excellence

Jody CrosierA former West End theatre star turned butler has been awarded City and Guilds' Medal for Excellence for his achievement in level three City and Guilds International Professional Butlers' Diploma at the University of West London. Jody Crosier, who has stared in Les Misérables and Miss Saigon...
Posted: 13 January 2012 | 12:40

Hotelympia Innovation Awards finalists announced

Hotelympia 2012FreshRM, the organiser of Hotelympia 2012, has announced the finalists of the 2012 Innovation Awards. The categories are Equipment, Food & Drink, Design/Interiors and Technology...
Posted: 13 January 2012 | 12:10

Dukes hotel scoops ultimate service accolade at World Travel Awards

Dukes hotel in London is celebrating after winning the World's Ultimate Service Award in Hospitality at the World Travel Awards. General manager Debrah Dhugga, seen here collecting the award from Graham Cooke, president and founder of the World Travel Awards at Doha in Qatar...
Posted: 12 January 2012 | 12:00

Soil Association awards Pride Catering three silver Food for Life Catering Marks

Brian Turner and Pride CateringPride Catering has scooped a hat trick of silver Food for Life Catering Marks for its school meals work in the South-east. The caterer's contracts at Vineyard, Heathfield and Brookland schools - all in the South-east - were previously bronze. Pride now holds one gold, four silver and seven bronze catering marks.
Posted: 05 January 2012 | 12:21

Jumeirah's Sarah Tobler named Young Marketer of the Year

Sarah ToblerSarah Tobler, online marketing executive of London's Jumeirah Carlton Tower hotel, has been named Young Marketer of the Year 2011 by the Hotel Marketing Association (HMA). Now in its sixth year, the Young Marketer of the Year award was created by the HMA - a branch of the Chartered Institute of Marketing.
Posted: 20 December 2011 | 13:28

Camra unveils finalists in National Pub of the Year competition

Camra logoThe Campaign for Real Ale (Camra) has revealed the four finalists of its National Pub of the Year competition for 2011: Engineers Arms, 68 High Street, Henlow, Bedfordshire; Bridge End Inn, 5 Bridge Street, Ruabon, Wrexham; Front, Custom House Quay, Falmouth, Cornwall; Swan with Two Necks, Main Street, Pendleton, Lancashire
Posted: 14 December 2011 | 13:08

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8th February 2012