Beverage equipment
Pages 1 | 2 | Previous | Next
Rombouts, one of the most famous high-street coffee brands before the espresso boom, will be re-launched to the catering trade at this month’s Caffe Culture show.
Posted: 13 May 2008 | 15:07
I’ve recently invested in a coffee machine and want to make sure my customers are aware of the coffee I now have on offer. What’s the best way of doing this?
Posted: 18 March 2008 | 11:31
A happy coffee-bar customer is one who doesn't have to wait too long, so manufacturers and operators have focused on queue management techniques. Ian Boughton reports
Posted: 13 March 2008 | 00:00
Caterer and Hotelkeeper is offering readers the chance to win £60,000 of kitchen equipment to tie in with next year’s Hotelympia at ExCel, London. Enter now
Posted: 14 December 2007 | 17:09
Bidding in the second ever Caterersearch online auction, run in association with Hilditch Auctioneers, is now open.
Posted: 21 November 2007 | 07:00
Choosing the right coffee machine for your catering operation can be a tricky matter. Ian Boughton looks at the arguments in the traditional versus automatic debate
Posted: 31 October 2007 | 12:59
Entries are invited for the Caterer and Hotelkeeper Equipment & Supplies Excellence Awards 2008. The awards are sponsored by the Catering Equipment Warehouse, part of the Brakes Group and recognise innovation and enterprise in the development of professional catering equipment and supplies which make such a vital contribution to successful food service operations.
Posted: 22 October 2007 | 10:36
Today sees the launch of the first online auction on Caterersearch, run in association with Hilditch Auctioneers. Over the next two weeks, warewashers, microwaves, freezers and all sorts of commercial catering equipment will be going under the hammer.
Posted: 19 October 2007 | 09:36
We've become so used to having our products work properly that we've forgotten what preventive maintenance is. Ian Boughton finds out
Posted: 08 August 2007 | 12:49
Producing a flavoursome cup of coffee in banqueting quantities is often aproblem - but it doesn't have to be, as Ian Boughton reveals
Posted: 08 August 2007 | 12:22
Essential news from around the world, including: Golden Tulip management deal with Shanghai hotel begins; Small Luxury Hotels appoints new VP of gobal marketing; Coffee Republic signs Turkish franchise deal and more...
Posted: 19 March 2007 | 08:30
Never mind the big flashy machines, says Ian Boughton, what are suppliers doing to help operators who serve coffee in small quantities?
Posted: 21 February 2007 | 15:25
Tabletop is a new range of dishwasher-safe cafetières from Planetary Design in Montana that will not break or smear, thanks to their construction from restaurant-grade stainless steel
Posted: 20 February 2007 | 13:52
Mindful that 73% of customers are dissatisfied with vended coffee, Kenco has teamed up with four leading machine suppliers to improve the quality and take-up of hot-vended drinks
Posted: 20 February 2007 | 13:49
A compact, easy-to-use speciality coffee machine has been launched by Douwe Egberts for the smaller operator to make speedy cappuccinos, lattes and espressos from real milk, not powder, at the touch of a button
Posted: 20 February 2007 | 13:44
Water boilers are the best way of producing enough hot water for constant tea-making but the need to hard-wire them and plumb them into the mains water supply can be problematic for small- and medium-sized caterers
Posted: 20 February 2007 | 13:40
Two additions to the Bravilor range of Fresh Brew vending machines will provide bean-to-cup filter coffees along with a range of instant hot beverages such as hot chocolate, moccachino, espreschoc and hot water at the touch of a button
Posted: 20 February 2007 | 12:37
Solo is a user-friendly hot chocolate dispenser from Bravilor that dispenses with the problems posed by storing fresh milk at the right temperature by using instant ingredients instead
Posted: 20 February 2007 | 12:29
With 250 stands dedicated to food, equipment,furnishings and technology at the ScotHot 2007exhibition from 26-28 February at the SECCGlasgow, you can try, buy and learn more about awide variety of products for hospitality businesses
Posted: 15 February 2007 | 00:00
And the winners are of this years Excellence in Catering Equipment & Supplies Awards are
Posted: 08 November 2006 | 12:26
Pages 1 | 2 | Previous | Next
