Beverages
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Consumers may be cutting back elsewhere but it seems they still can't get enough coffee. In the latest Caterer Academy we look at ways to help you profit from the perfect cup
Posted: 13 October 2011 | 16:06
Starbucks has launched a new free Wi-Fi service that will enable its customers to get connected with just one click, removing the need to be members of the...
Posted: 07 October 2011 | 16:05
Welsh brewer and pub company Brains has bought Coffee #1, a Cardiff-based coffee chain with 15 outlets across Wales and the South West. Coffee #1,...
Posted: 06 October 2011 | 11:36
Britain's beer drinkers are footing 40% of the entire European beer tax bill according to a new report, which the British Beer & Pub Associations (BBPA) said adds weight to calls for a rethink on tax hikes planned for the next UK Budget.
Posted: 22 September 2011 | 12:42
Catering for the growing demand for soya milk is not a simple act of just switching milks in hot beverages, reports Ian Boughton
Posted: 21 July 2011 | 15:08
Drinks supplier WaverleyTBS has moved back into the black with a £4m pre-tax profit before exceptional items for the year to December 2010. The performance compares with a £0.9m pre-tax loss in 2009...
Posted: 29 June 2011 | 10:45
Imbibe Live 2011 is the leading drinks exhibition dedicated to the on-trade. It's designed specifically for anyone who sources, buys or serves drinks within the licensed on-trade and is serious about improving their offering and knowledge
Posted: 11 April 2011 | 10:13
Costa's parent company Whitbread has bought coffee business Coffee Nation for almost £60m and has revealed plans to launch a new brand, Costa Express, targeting...
Posted: 02 March 2011 | 11:14
A bean-to-cup coffee machine makes coffee automatically according to the principles of espresso brewing - it takes roasted coffee beans from a hopper, grinds the amount required for the next cup...
Posted: 28 February 2011 | 12:10
The Coffee in Good Spirits competition aims to encourage the profitable use of both coffee and alcohol in the same drink. Ian Boughton reports
Posted: 11 February 2011 | 14:11
Spiralling prices are widening the gulf between cost and quality in the coffee market. Ian Boughton examines the options for caterers.
Posted: 11 February 2011 | 14:11
A good story will help caterers command premium prices for some of the world's most exotic coffees. Ian Boughton checks out the tales.
Posted: 11 February 2011 | 14:11
The standard everyday cuppa is considered a British catering classic, but it's a red herring, because there is no such thing. Ian Boughton reports.
Posted: 11 February 2011 | 00:39
Caffè Nero has completed a successful £140m refinancing in a bid to fund the business's future growth ambitions. The business, which has 500 outlets...
Posted: 11 January 2011 | 13:54
Hilton Hotels & Resorts is introducing a new range of cocktails this week exclusively designed to celebrate the festive season. Aptly named ‘The Twelve Drinks of Christmas’, the festive cocktails will be available in sixteen Hilton hotels across the UK for the month of December.
Posted: 15 December 2010 | 12:34
Hilton Hotels & Resorts is introducing a new range of cocktails this week exclusively designed to celebrate the festive season. Aptly named ‘The Twelve Drinks of Christmas’, the festive cocktails will be available in sixteen Hilton hotels across the UK for the month of December.
Posted: 15 December 2010 | 12:14
Hilton Hotels & Resorts is introducing a new range of cocktails this week exclusively designed to celebrate the festive season. Aptly named ‘The Twelve Drinks of Christmas’, the festive cocktails will be available in sixteen Hilton hotels across the UK for the month of December.
Posted: 15 December 2010 | 11:52
Hilton Hotels & Resorts is introducing a new range of cocktails this week exclusively designed to celebrate the festive season. Aptly named ‘The Twelve Drinks of Christmas’, the festive cocktails will be available in sixteen Hilton hotels across the UK for the month of December.
Posted: 15 December 2010 | 11:41
The recent explosion of an espresso machine in a British café may be a rare event but it has highlighted the suspicion that many catering managers do not ensure clear safety procedures are put in place, writes Ian Boughton.
Posted: 26 November 2010 | 11:08
The success of Starbucks' gingerbread latte means the creation of winter beverage menus is now expected. They can be profitable but do not have to be complicated, writes Ian Boughton.
Posted: 12 November 2010 | 15:08
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