Careers
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McDonald's UK is to create at least 2,500 new jobs across the country this year, taking its workforce to 90,000. An estimated 30% of those jobs will go to first-time workers, with more than half expected to go to young people under the age of 25.
Posted: 24 January 2012 | 12:57
London pub company Grand Union has expanded its senior management team with the appointment of three industry heavyweights as the firm gears up for growth in 2012. Managing director and co owner Adam Marshall will be joined by Tim Yates as finance director, Marc Rust as operations director and Anna Murashka...
Posted: 19 January 2012 | 11:14
Could you benefit from the Government's youth unemployment package by taking on apprentices? Legal expert Emilie Bennetts explains how to offer valuable internships without being accused of taking advantage
Posted: 23 December 2011 | 11:51
The owner of the Isle of Eriska Hotel, Spa and Island Beppo Buchanan-Smith answers our questions
Posted: 12 December 2011 | 16:37
What does it take to scale the management ladder in hospitality? Rosalind Mullen asks managers for their career advice
Posted: 01 December 2011 | 14:20
Do hospitality's long and unsociable hours make it almost impossible for women to have children and reach the top of their chosen sector? Janet Harmer examines the issue and asks two high-achieving women to explain their career choices
Posted: 09 September 2011 | 11:09
Kimberley McCormick, information systems manager at the Hilton Molino Stucky Venice, explains to Janet Harmer how her 32-year career with Hilton Worldwide has enabled her to pursue her passion for travel
Posted: 01 September 2011 | 12:07
A good recruitment consultant can be a career-maker. So what do they offer jobseekers and are there any downsides? Rosalind Mullen reports
Posted: 03 August 2011 | 16:13
The Institute of Hospitality has launched a new management guide, Performance Management for All Ages in Hospitality Businesses. The guide is designed to complement the institute's bi-monthly CPD newsletter, Know-how...
Posted: 21 July 2011 | 17:25
Coworth Park, the Dorchester Collection’s new country house hotel and spa in Ascot, has confirmed the appointment of Chris Meredith as executive chef. As part of a restructure of the food and beverage operation, Meredith, whose appointment takes effect on 4 July
Posted: 23 May 2011 | 08:00
Nigel Moore is director of F&B at the Swissôtel the Stamford, Singapore, where he is responsible for 12 diverse food and beverage operations. He tells Janet Harmer how working abroad has broadened his horizons
Posted: 06 May 2011 | 15:28
Hotel chain Travelodge has appointed Gerald Lawless as a new non-executive director. Lawless, who will retain his role as executive chairman of the Dubai based hotel company Jumeirah Group...
Posted: 21 April 2011 | 16:07
John Campbell has moved from his position as director of cuisine at Coworth Park to a consultancy role for the luxury hotel, it was finally confirmed today. The Dorchester Collection told Caterer: “
Posted: 21 April 2011 | 12:36
Great British Menu 2011 star Chris Bell has announced that he is to leave Paul Heathcote's Longridge restaurant near Preston and return to his home town of Ballymena in Northern Ireland.
Posted: 21 April 2011 | 11:27
London’s Grosvenor House hotel has appointed Stuart Bowery as its new general manager. Bowery, who has over 30 years experience in the hotel industry, will take over the running of the JW Marriott hotel from the current general manager Anthony Stewart-Moore on 3 May.
Posted: 20 April 2011 | 17:21
Kurt Ritter, president and CEO of the Rezidor hotel group, has had his employment agreement extended until 2015. Ritter first took on the role in 1989 and brought the group's portfolio of hotels to more than 400 properties, with almost 90,000 rooms across Europe, the Middle East and Africa. His first...
Posted: 19 April 2011 | 11:33
Westbury Street Holdings has restructured its executive team in a move that sees Noel Mahony step up to the role of chief executive of its business and industry division BaxterStorey. Mahony, who won the Contract Caterer of the Year Catey award in 2009, joined BaxterStorey in 2004...
Posted: 12 April 2011 | 13:00
The De Vere Group has set its sights high and plans to train 10,000 young people as chefs and service staff over the next three years. Janet Harmer checks out three of the new training centres in Crewe and Liverpool
Posted: 30 March 2011 | 11:56
The Government's bid to simplify vocational qualifications in England runs the risk of confusing employers even more, exacerbating hospitality's skills crisis. Chris Druce reports
Posted: 16 March 2011 | 12:29
Pubs employ almost one million people in the UK and the beer and pub trade contributes over £21b to the UK economy every year. That's the finding from experts Oxford Economics which has conducted a study for the British Beer and Pub Association (BBPA) to show the scale of the role the industry plays throughout Britain.
Posted: 15 March 2011 | 11:25
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