Celebrity chefs
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Raymond Blanc is to leave hospital after a fall downstairs at his Oxfordshire home left him with a badly broken leg and ankle – on the day of the 26th anniversary of his restaurant, Le Manoir aux Quat’Saisons. Since the accident on 1 March, the chef patron of Le Manoir aux Quat’Saisons...
Posted: 17 March 2010 | 16:35
Story of the week: A massive fire broke out in a Shoreditch office block which houses a number of bars and restaurants yesterday morning. Owner of two bars affected by the fire, Jonathan Downey, told Caterer it won’t be back in business for at least 18 months.
Posted: 12 March 2010 | 15:39
Celebrity chef Paul Heathcote is the latest signing for Lancashire County Cricket Club (LCCC) where he joins as catering consultant for the in-house catering team at Old Trafford cricket ground.Lancashire-born Heathcote and his management team at Heathcotes Outside will work closely...
Posted: 05 March 2010 | 13:44
Master pâtissier Eric Lanlard has followed in the footsteps of the "king of chefs", Marie-Antoine Careme, for a new series of Glamour Puds on Channel 4. He spoke to Janie Stamford about his culinary hero and the recipes that made him so successful
Posted: 05 March 2010 | 08:00
It has been a memorable couple of years for Kenny Atkinson. He shot to fame in 2008 after winning a Michelin star at St Martin in the Isles of Scilly, went on to become head chef at Seaham Hall and has just opened his eponymous restaurant at the brand new luxury hotel Rockliffe Hall. Kerstin Kühn talks to him about his journey to success.
Posted: 04 March 2010 | 13:01
Celebrity chef Alan Murchison, who owns the Michelin-starred L'Ortolan and La Bécasse, has relaunched this restaurant in Bedfordshire, which was previously owned by the late Peter Chandler. Set in 22 acres of parkland, it accommodates 35 covers as well as private dining facilities.
Posted: 26 February 2010 | 17:22
Jamie Oliver is further expanding his high street restaurant chain Jamie’s Italian, with a 13th outlet planned for Bristol next year. The celebrity chef, who launched the Italian restaurant group nearly two years ago, currently operates eight outlets in the South of England and Cardiff...
Posted: 26 February 2010 | 10:57
A round-up of the weekend's news affecting the hospitality industry. News includes: London Town agrees pre-pack deal; US restaurant chain Ruby Tuesday to launch in UK; Chez Gerard owner faces second restructure; Wyndham Worldwide to buy Hoseasons and more…
Posted: 22 February 2010 | 10:31
Gregg Wallace’s debut as a restaurateur with the opening of Wallace & Co in Putney would not make it past the first round of Masterchef, the BBC TV show he presents, according to Guardian food critic Matthew Norman. While he praised the service for being willing, he slammed the food...
Posted: 15 February 2010 | 14:50
A round-up of the latest national restaurant reviews including: Wallace & Co, London SW15; Rick Stein's Seafood Restaurant in Padstow; Goring, London SW1; and The French Horn, Sonning-on-Thames, Berkshire.
Posted: 15 February 2010 | 14:07
Chris Horridge is to leave his role of executive head chef at Cliveden in Berkshire after just one year, Caterersearch can reveal. Hotel group Von Essen has confirmed the chef’s departure and announced plans for a restructure and refurbishment of the property.
Cliveden will undergo a “culinary team restructure” ...
Posted: 15 February 2010 | 13:11
Spanish celebrity chef Ferran Adrià has denied weekend reports that he is to permanently close his three-Michelin-starred restaurant El Bulli. Adrià announced plans to temporarily close the iconic restaurant for two years in 2012 and 2013 at Spanish chef conference Madrid Fusion last month.
Posted: 15 February 2010 | 10:44
A round-up of the weekend's news affecting the hospitality industry. News includes: pubs and hotels win court battle over music fees; Paramount private members’ club averts administration; US ‘breast-aurant’ chain Hooters up for sale for $250m; JD Wetherspoon backs move to Euro time zone...
Posted: 15 February 2010 | 10:17
Silver Catey winner Albert Roux is to open two more restaurants in Scotland. The iconic French chef, who last year launched brasserie concept Chez Roux at luxury hotel Rocpool Reserve in Inverness, has signed deals to launch two more restaurants at Scottish hotels.
Posted: 12 February 2010 | 10:40
French-born chef Daniel Boulud is one of the most acclaimed chef-restaurateurs in the USA and will launch his first European restaurant at London's Mandarin Oriental hotel this spring. He spoke to Kerstin Kühn.
Posted: 12 February 2010 | 10:29
Masterchef presenter and fruit and vegetable specialist Gregg Wallace has launched this café in Putney, south west London. Head chef is Marco Pierre White protégé Tim Payne, who is serving a seasonal British menu. Some of the produce is also for sale. The restaurant opened on 14 January
Posted: 12 February 2010 | 09:00
Luxury hotel group Von Essen is considering a restructure of the restaurant offering at Cliveden in Berkshire. The company confirmed that it was looking to potentially reshuffle the operation at the hotel following industry rumours that Chris Horridge, head chef at the property's Waldo's restaurant, was leaving.
Posted: 10 February 2010 | 18:33
Michel Roux, the three-Michelin-starred chef and owner of the Waterside Inn in Berkshire, and his chef patron son Alain Roux, are to create the menu for the Panoramic restaurant at Royal Ascot 2010, it has been announced. The father and son team will serve guests of “The Waterside Inn at the Panoramic” ...
Posted: 09 February 2010 | 10:12
Fay Maschler, food critic at the Evening Standard, paid a visit to the Bingham in Richmond, Surrey, after feeling wrong-footed upon it receiving a Michelin star.
“I’d heard no buzz about the Bingham, remembered no reviews, hadn’t been pestered by a PR except to tell me that it was an ideal venue for Valentine’s...
Posted: 05 February 2010 | 17:13
A round-up of the latest restaurant reviews including: the Bingham, Richmond, Surrey; Wheeler’s of St James, London SW1; and Wallace & Co, London SW15
Posted: 05 February 2010 | 16:31
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