Celebrity chefs
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A Berkshire pub at the centre of a legal dispute between Marco Pierre White and its former business partners has been put up for sale. The owners, businessmen Andrew Parton and Peter Featherman, are looking for offers in excess of £1.65m for the freehold of the Yew Tree Inn in Highclere, near Newbury.
Posted: 08 February 2012 | 15:06
A serious fire has severely damaged the main barn at Park Farm, the headquarters of Hugh Fearnley-Whittingstall's River Cottage business, and the site of his River Cottage cookery school. In an announcement on its website, River Cottage said no people or animals were hurt.
Posted: 08 February 2012 | 13:37
Celebrity chef James Martin is to launch a restaurant at the Talbot hotel in his home town of Malton, North Yorkshire. Owned by the Fitzwilliam Estate for more than 200 years, the Talbot is currently closed while it undergoes a £4m restoration. It will reopen in the spring.
Posted: 07 February 2012 | 11:41
Gary Rhodes will open his fourth overseas restaurant with the launch of Rhodes 44 at the St Regis Abu Dhabi this summer. Rhodes 44 will offer the Michelin-starred chef's signature cuisine with Arabic influences. It will be the third overseas venture by Rhodes in collaboration with Starwood Hotels & Resorts.
Posted: 06 February 2012 | 11:42
Jason Atherton, chef-proprietor of Pollen Street Social, which opened in London's Mayfair last April, is to open a second restaurant in Singapore, with former Caprice Holdings and ex-Zuma chef Colin Clague at the helm.
Posted: 06 February 2012 | 08:00
Jamie Oliver is to open the first non-London branch of his new restaurant concept, Union Jacks, in Winchester in the summer. The celebrity chef, who launched the British-influenced restaurant group at the Central St Giles development in London's West End last November, has taken over a high-street site in the Hampshire city.
Posted: 03 February 2012 | 14:36
Hugh Fearnley-Whittingstall has expanded his River Cottage brand with the launch of this restaurant at Plymouth's Royal William Yard. Housed in the Brewhouse building overlooking the Plymouth Sound, its aim is to source 90% of its food within a 50-mile radius.
Posted: 02 February 2012 | 11:24
Gordon Ramsay has reached a settlement with father-in-law Chris Hutcheson, after dismissing him in October 2010 for alleged financial impropriety. Hutcheson, the former CEO of Gordon Ramsay Holdings, had challenged the reasons for his dismissal.
Posted: 01 February 2012 | 15:07
Education catering specialist Innovate Services has announced a new partnership with Italian celebrity chef Gino D'Acampo. The TV chef and author has created 12 Italian pasta recipes that will be served at all 65 of Innovate's school, academy and college contracts.
Posted: 01 February 2012 | 13:03
James Durrant, the former executive chef of the Michelin-starred Maze restaurant in London, is to launch his own venture in Hampshire. Durrant, who left Gordon Ramsay Holdings (GRH) in July 2010 after nine years with the company, has taken over the lease to the Plough Inn, an 18th-century pub, in the Test Valley village of Longparish.
Posted: 30 January 2012 | 15:11
For his latest venture Jamie Oliver has teamed up with US pizza guru Chris Bianco, owner of a small pizzeria with a big reputation in Arizona. Bianco talks to Emily Manson about their new concept, Union Jacks, and what it's like to start up in a recession
Posted: 26 January 2012 | 14:10
US chef and barbecue enthusiast Adam Perry Lang, who together with Jamie Oliver opened Barbecoa in the City of London, has stepped back from the restaurant. Perry Lang has resigned as director of Barby, the holding business which owns the restaurant at the One New Change development .
Posted: 24 January 2012 | 13:10
One of the original apprentices at Jamie Oliver's Fifteen restaurant, who went missing last October, has been found dead. The body of missing chef Kevin Boyle, 26, was discovered in a back garden in south London. News of Boyle's death has left Jamie Oliver "deeply saddened", according to the BBC.
Posted: 24 January 2012 | 11:00
There is just one week left to enter the 2012 Roux Scholarship, the prestigious cookery competition organised by the Roux family. Now in its 29th year, the Roux Scholarship is open to chefs working in full-time employment...
Posted: 23 January 2012 | 10:33
Jamie Oliver is planning to launch his high street restaurant chain Jamie's Italian in North America. The celebrity chef, who has already expanded the concept to the Middle East and Australia, has confirmed he intends to take the brand across the Atlantic, although no specific plans are yet in place.
Posted: 16 January 2012 | 17:36
Gordon Ramsay has confirmed the opening of a new restaurant in Las Vegas, which will launch at the Paris Las Vegas resort in the spring. The celebrity chef will take over the existing Les Artistes Steakhouse at the hotel and casino, which will reopen as Gordon Ramsay Steak...
Posted: 13 January 2012 | 11:19
Charities Hospitality Action and Springboard UK have together secured renowened chefs John Campbell, Jason Atherton and William Curley to cook at a gala dinner as part of their fundraising effort at Hotelympia 2012, the Big Event.
Posted: 11 January 2012 | 10:00
Celebrity chef Antony Worrall Thompson has apologised for what he called his “stupid and irresponsible actions” after being cautioned by police for shoplifting items from a Tesco supermarket. He was arrested after he took cheese and wine without paying for them from the store in Henley-on-Thames, Oxfordshire, on Friday.
Posted: 09 January 2012 | 12:17
Channel 5 is looking for couples who run restaurants to participate in a new, and as-yet-unnamed TV show fronted by Marco Pierre White (pictured). The TV channel said it wanted pairs who run restaurants across the UK, from fine-dining establishments to gastropubs, cafés, bistros, hotels, curry houses and "anything in between".
Posted: 06 January 2012 | 15:55
Collated from nearly 1,700 recipes on www.catererandhotelkeeper.com, we present the top 50 most viewed recipes this year. Taking the top spot, with more than 17,000 views, is Martin Blunos's version of the blini, which was first published as part of his masterclass in 2002.
Posted: 26 December 2011 | 08:00
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