Chef masterclasses
A host of masterclasses, including tapas and cocktail matching, will bring down the curtain on the 2008 Caterer and Hotelkeeper Chef Conference.
Posted: 24 April 2008 | 09:00
Eight students from two of the South-East’s leading catering colleges will be among the chefs cooking lunch for delegates at the 2008 Caterer and Hotelkeeper Chef Conference.
Posted: 08 April 2008 | 14:59
Many chefs treat skate as a one-hit wonder. But Simon Hulstone looks beyond pan-frying it with black or brown butter, as Michael Raffael reports
Posted: 24 January 2008 | 00:00
Christophe Michalak's "treasure chest" is, perhaps, the acme of Christmas cakes. Michael Raffael discovers how the celebrated pâtissier creates it
Posted: 05 December 2007 | 13:13
For the ultimate word on this German
staple Michael Raffael turns to chef
Claus-Peter Lumpp, who oversees the
two-Michelin-starred restaurant at a
luxury resort hotel in the Black Forest
Posted: 15 November 2007 | 10:52
Last week the 25th Caterer and Hotelkeeper Chef Conference took place at London's Jumeirah Carlton Tower hotel. Watch a masterclass from Marcus Wareing and Jason Atherton here.
Posted: 24 May 2007 | 11:19
Most people are familiar with milk-fed French veal and the intensively farmed Dutch variety, but Tony Borthwick prefers a Scottish alternative. Michael Raffael reports
Posted: 14 February 2007 | 14:33
Competition medallists for Monday 22 January
Posted: 23 January 2007 | 13:30
Last month eight young chefs sharpened their knives to do battle for the Gordon Ramsay Scholar title - under the scrutiny of some very high powered judges. Joanna Wood reports
Posted: 21 December 2006 | 00:00
Italy has long had a love affair with globe artichokes, as Michael Raffael discovered when he got a lesson in how to use them from Zafferano's Italophile chef Andy Needham
Posted: 03 August 2006 | 00:00
Out of favour in the UK since the BSE scare of 2000, brains have always been popular in French family kitchens and are a staple on the menu at Henry Harris's Racine restaurant in London. He shows Michael Raffael how to prepare fried calf's brain
Posted: 04 May 2006 | 00:00
British chef Paul Cunningham has won a Michelin star at the Paul restaurant in Copenhagen. Joanna Wood caught up with him to find out why Denmark lured him away from English shores
Posted: 20 April 2006 | 00:00
It would be hard to find a chef more passionate about the produce of his homeland than Giorgio Locatelli. It's this love of all things Italian that defines the food at his acclaimed London restaurant, Locanda Locatelli - something 70 Caterer and Hotelkeeper readers discovered last week at the first Chef Eats Out lunch of 2006
Posted: 09 March 2006 | 00:00
One of the world's greatest chefs will be spearheading a stellar line-up at Caterer's 2006 Chef Conference this spring.
Posted: 16 February 2006 | 00:00
One of Sweden's most talked-about chefs, Mathias Dahlgren, shares some of his favourite recipes and talks to Gaby Huddart about the influences that shaped his cooking and his business
Posted: 11 August 2005 | 00:00
This week, Caterer takes the pulse of Indian cuisine and looks at the many uses of dhals. Michael Raffael reports
Posted: 20 April 2004 | 10:49
Hare is making a comeback. Michael Raffael catches up with France's three-Michelin master Thierry Voisin to discover how a staple of haute cuisine has been updated.
Posted: 10 March 2004 | 10:27
