Cooking equipment
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Behind every great chef there is excellent food and practical equipment. Joanna Wood found out what Claude Bosi values in his kitchen
Posted: 24 April 2008 | 00:00
CNG Foodservice Equipment scooped top prize at the Catering Equipment Distributor’s Association (CEDA) Grand Prix Awards held at the 2008 CEDA Conference at Whittlebury Hall, Towcester last week (Friday 18 April).
Posted: 23 April 2008 | 13:03
A temporary kitchen is a necessity for events such as music festivals, and it can also fill a need during refurbishments at more permanent sites. Stuart Ferguson looks at what's on the market and outlines the practical considerations
Posted: 17 April 2008 | 00:00
We use various temperature-monitoring systems but they don't appear to be compatible with each other. Is there not a common system?
Posted: 17 April 2008 | 00:00
We'd love to get an assisted service counter installed in our pub but the cost seems prohibitive. Any suggestions?
Posted: 17 April 2008 | 00:00
A Bath comprehensive school has won the Caterer and Hotelkeeper and CEDA (Catering Equipment Distributors Association) Win a £60,000 Kitchen competition.
Posted: 24 March 2008 | 07:00
CESA, the Catering Equipment Suppliers' Association, answers your kitchen equipment queries
Posted: 19 March 2008 | 12:22
CESA, the Catering Equipment Suppliers' Association, answers your kitchen equipment queries
Posted: 19 March 2008 | 12:15
CESA, the Catering Equipment Suppliers' Association, answers your kitchen equipment queries
Posted: 19 March 2008 | 12:09
A £300,000 refurbishment of the limited kitchen at the Metropolitan hotel in London was long overdue. The purpose of the overhaul was to increase production at the 24-hour operation, while adding essential energy-saving technology, as Diane Lane reports
Posted: 19 March 2008 | 11:47
Eagle-eyed operators can get their hands on a feast of offers at Hotelympia and we've sifted through the best of the bargains.
Posted: 13 February 2008 | 12:20
CEDA chairman Peter Kitchin has described Caterer and Hotelkeeper’s competition to win a £60,000 kitchen upgrade as the biggest prize ever to be offered to the industry.
Posted: 21 January 2008 | 16:26
Caterer and Hotelkeeper is offering readers the chance to win £60,000 of kitchen equipment to tie in with next year’s Hotelympia at ExCel, London. Enter now
Posted: 14 December 2007 | 17:09
The 2007 Caterer and Hotelkeeper/Catering Equipment Manufacturers Association (CESA) Award for Outstanding Service to the Catering Equipment Industry has been presented to Bryan Whittaker at the CESA annual conference.
Posted: 03 December 2007 | 16:30
Bidding in the second ever Caterersearch online auction, run in association with Hilditch Auctioneers, is now open.
Posted: 21 November 2007 | 07:00
The trend towards healthy eating brings increased demand for freshly prepared and well-presented vegetables and fruit. Stuart Ferguson looks at how food prep equipment can be used to save - and make - money
Posted: 08 November 2007 | 00:00
Marco Pierre White's new restaurant at Chelsea Football Club operates from a small kitchen where a brigade of five under head chef Matthew Brown pumps out English favourites on match days and classic French dishes the rest of the time. Diane Lane takes a look around
Posted: 08 November 2007 | 00:00
With so many kit suppliers making so many extravagant claims for their products, buying catering equipment can be a bewildering affair. This buyer’s guide will help you find your way through the purchasing maze.
Posted: 23 October 2007 | 10:06
Entries are invited for the Caterer and Hotelkeeper Equipment & Supplies Excellence Awards 2008. The awards are sponsored by the Catering Equipment Warehouse, part of the Brakes Group and recognise innovation and enterprise in the development of professional catering equipment and supplies which make such a vital contribution to successful food service operations.
Posted: 22 October 2007 | 10:36
Today sees the launch of the first online auction on Caterersearch, run in association with Hilditch Auctioneers. Over the next two weeks, warewashers, microwaves, freezers and all sorts of commercial catering equipment will be going under the hammer.
Posted: 19 October 2007 | 09:36
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