Fish
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The first reasonably priced English asparagus is now arriving at about £3.50 a bunch. Wild leeks are ending this week but there's...
Posted: 01 May 2008 | 00:00
Fresh Growers are warning that cold spring weather has delayed UK crops by anything from two to four weeks. This could result in a late start to broccoli,...
Posted: 24 April 2008 | 00:00
Fresh produce Fish The first of the season's asparagus is in from the Wye Valley, although it's expensive, at £9 per kg. Worcestershire spring...
Posted: 17 April 2008 | 00:00
Award winning London gastropub the Duke of Cambridge has been named Best Organic Restaurant 2008 by the Soil Association.
Posted: 14 April 2008 | 14:08
A round-up of the best bits from the web.
Posted: 14 April 2008 | 13:18
Fresh produce Fish Glossy new South African lemons are small and expensive but have a fresh, zingy fragrant juice and arrive alongside tender...
Posted: 10 April 2008 | 00:00
English glasshouse asparagus is in, but it's scarce and very, very expensive. Proper green-stemmed outdoor rhubarb tastes great at the...
Posted: 03 April 2008 | 00:00
Months of work came to fruition for Peach Pub Company as the Scottish Skippers Scheme went into full-time operation. Christopher Walton reports
Posted: 03 April 2008 | 00:00
After introducing London to the bizarre wonders of the king crab, Pascal Proyart is turning his attention to skrei, the Norwegian seasonal cod. Tom Vaughan joined him on a boat in Norway's Lofoten Islands
Posted: 20 March 2008 | 00:00
Spring hasn't quite set in yet, so on the British front root vegetables and brassicas are still in the ascendant. Red cale,...
Posted: 20 March 2008 | 00:00
It might still be cold and wet but spring is slowly edging nearer. Wild garlic, with its glossy, lily-shaped leaves, is sweet,...
Posted: 13 March 2008 | 00:00
Westminster Council has announced a crackdown on the illegal caviar traders that are forcing sturgeon and paddlefish to the brink of extinction.
Posted: 12 March 2008 | 12:00
Mitch Tonks, co-founder of the fishmonger-cum-restaurant chain FishWorks, has unveiled full details of his new Dartmouth restaurant, The Seahorse.
Posted: 10 March 2008 | 07:00
Fresh Recent frosts may have caused a tightening in the supply of some English vegetables, but there's still plenty of produce available and the cold...
Posted: 06 March 2008 | 00:00
No Catch, the UK’s only fully sustainable and organic cod supplier, has collapsed into administration after its management failed to keep the company afloat.
Posted: 22 February 2008 | 12:29
It's no big secret that our fish stocks need preserving, and to showcase the variety available in our waters Tom Vaughan asked each of three chefs committed to using sustainable fish to suggest three recipes
Posted: 07 February 2008 | 00:00
Starting to appear now are some very early spring greens, and, after a spell on the missing list, purple-green but golden-hearted...
Posted: 07 February 2008 | 00:00
The Food Standards Agency (FSA) is planning to review its advice on eating fish to address growing concern about the sustainability of certain fish stocks.
Posted: 06 February 2008 | 13:00
Fish and chip shop the Townhead Café has been named national Fish & Chip Shop of the Year.
Posted: 25 January 2008 | 15:30
Many chefs treat skate as a one-hit wonder. But Simon Hulstone looks beyond pan-frying it with black or brown butter, as Michael Raffael reports
Posted: 24 January 2008 | 00:00
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