Fish
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France has agreed to back a ban on the global trade of bluefin tuna to protect the endangered species from overfishing. The country said it wants a ban to allow scientists time to study the data on tuna stocks. However, it demanded an 18-month delay to the implementation of the ban.
Posted: 04 February 2010 | 11:55
A round-up of the weekend's news affecting the hospitality industry. News includes: Analysts upgrade forecasts for Premier Inn and Costa Coffee; investors back Costa acquisition of Coffeeheaven Sir John Ritblat fails to buy back Merchant Inns; actor urges diners to shop ‘unsustainable’ fish restaurants and more...
Posted: 01 February 2010 | 10:09
FishWorks owner Ranjit Boparan has acquired fish and chip shop business Harry Ramsden's and plans to expand the chain by opening up to 100 new sites in the next five years. The entrepreneur, who rescued four of the 10 FishWorks sites from administration last year,...
Posted: 20 January 2010 | 12:45
Seafood champion Mitch Tonks's Rockfish Grill and Seafood Market in Bristol is a masterclass in how to take something good and fresh and do as little as possible with it. Kerstin Kühn reports.
Posted: 11 December 2009 | 10:39
The top 10 fish and chip shops in the UK have been announced in the national Fish & Chip Shop of the Year competition. The 10 finalists will now go head-to-head in the national finals in a bid to win the title of National Fish & Chip Shop of the Year 2009. The competition, which is organised by Seafish...
Posted: 13 November 2009 | 14:55
A round-up of the weekend's news affecting the hospitality industry. News includes: Masterchef to keep endangered fish off menus after row over eels; John Burton Race arrested for drink driving; Jongleurs founder to relaunch the comedy club chain; Kerzner still hopes to open super- casino and more…
Posted: 02 November 2009 | 10:41
Richard Caring, owner of Caprice Holdings, has hit back at a report by campaigners accusing one of his restaurants of serving fish “as endangered as the giant panda”. The makers of The End of the Line documentary...
Posted: 23 October 2009 | 07:30
The humble fish and chip shop is leading the way in sustainability compared to the Michelin-starred restaurants caught out by serving endangered species of fish, it has emerged.
Posted: 22 October 2009 | 10:18
Twenty one regional winners have been announced in the National Fish and Chip Shop of the Year Competition.The winners will now go through to a further round of judging to determine the top 10 shops in the UK ...
Posted: 15 October 2009 | 08:00
With the reported threat of a total collapse of global fish stocks by 2048, more and more restaurateurs are turning to sustainable seafood. Tom Vaughan reports.
Posted: 13 October 2009 | 14:17
The European Union (EU) has failed to come to an agreement to save bluefin tuna from over-fishing, as Mediterranean countries refused to back even a temporary ban on catching the endangered fish. The European Commission (EC) had called on the 27 EU states to support a temporary global ban ...
Posted: 22 September 2009 | 16:25
Nearly a hundred fish and chip shops have been shortlisted for the National Fish and Chip Shop of the Year competition 2009. Now in its 22nd year, the competition, which organised by the Sea Fish Industry Authority (Seafish), recognises the quality, value and choice offered by fish and chip shops across the UK.
Posted: 22 September 2009 | 14:30
Story of the week: Report shows contaminated shellfish caused food scare at Heston Blumental's Michelin-starred Fat Duck The Good Food Guide has expanded its list of the top 40 UK restaurants to 50 to reflect the rise in up-and-coming chefs. Three Michelin-starred chef Gordon Ramsay ...
Posted: 11 September 2009 | 16:18
Three quarters of the public would pay more for sustainably-sourced fish, research has found. The TNS survey, by Natural England, accompanies its new report, Sea Fisheries: Steps to Sustainability, which highlights the ways in which fishing practices could be adapted to secure more sustainable fish stocks in English waters.
Posted: 10 September 2009 | 13:27
Europe has united in support of a campaign to save bluefin tuna from over-fishing. After reaching a compromise deal with opponents of the fishing ban in Brussels, the European Commission pledged its support to get the fish listed as an endangered species, while waiting for evidence on the latest population numbers.
Posted: 10 September 2009 | 10:48
A round-up of the weekend's news affecting the hospitality industry. News includes: Antony Worrall Thompson in wrangle over fine wines; Center Parcs may form part of £2b flotation of Merlin Entertainment; Whitbread closes final-salary pension for all staff; Jamie Oliver slams Downing Street kitchens ...
Posted: 07 September 2009 | 10:19
Story of the week: Phil Howard is one of Britain's most accomplished and respected chefs - he's also a recovering drug addict. Watch Caterer's exclusive interview with the Michelin-starred chef. The future of VisitEngland's accommodation bookings system, EnglandNet, is in jeopardy and more...
Posted: 04 September 2009 | 16:30
Jamie Oliver-backed restaurant chain Fifteen and the Marine Stewardship Council (MSC) have received a grant for Fifteen’s four restaurants to become MSC-certified. The grant, from the Holland-based Doen Foundation, will also include a training project which will see Fifteen’s chefs join the MSC ...
Posted: 02 September 2009 | 12:36
Analysts have warned the key to the success of Compass's new sustainable fish policy is going to be in the caterer's ability to maintain a sustainable price point. While food service consultant Chris Stern called the announcement "a good message for the rest of the world," he added that many operators ...
Posted: 06 August 2009 | 11:48
Friday is normally a quiet day in the office but Caterer has learnt that French chef Eric Chavot is set to leave the two-Michelin-starred restaurant at the Capital hotel in London. The surprise move sees Chavot leave the restaurant in Knightsbridge after more than a decade behind the stove.
Posted: 31 July 2009 | 16:22
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