CATERER EATS OUT
Food preparation
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Pub operator JD Wetherspoon introduces gluten-free menu
Zebu sold as British beef in south-west restaurants
Operators in menu talks with the FSA
A minute on the clock - Paul GaylerPaul Gayler is the executive chef at London's Lanesborough hotel who is setting up a series of events this month at catering colleges throughout the UK to raise money for the Teenage Cancer Trust charity. He spoke to Kerstin Kühn about the project.
Quality before quantityContract caterer Vacherin has made a virtue out of picking its own way through the complex world of suppliers. Chris Druce reports
Marketing is key at AlimentumAlimentum owner John Hudgell is keenly aware of the importance of marketing his restaurant and makes use of radio, local press and direct mail to get the message across to his local target market, as Emma White reports.
Mixed reaction to 'scores on the doors' scheme
Strategy clinic: making the most of the wedding market"I want to make the most of the lucrative wedding market for my restaurant this summer. How can I do this?"
FSA launches scores on the doors consultation
Opportunities in the conference marketConferences offer an opportunity to fill rooms and sell lucrative extras. So what can hoteliers do to attract this market? Catherine Quinn reports
Menuwatch: The LandauReturning to London, where his grazing menu first came to prominence, Andrew Turner's new project is part of the ambitious plans for the five-star Langham hotel. Tom Vaughan reports
It's time to restore British food cultureJohn Williams, chairman of the Academy of Culinary Arts, says that British Tourism Week, which runs until 18 March, is an ideal opportunity to celebrate British regional cooking
Recipes for free-range chicken
My life in hospitality: Rajesh SuriRajesh Suri is CEO of Tamarind, the Indian restaurant that has held a Michelin star for seven years
Michelin-starred food at affordable prices
Sushi experts to asses worldwide Japanese restaurants
Kids' restaurant meals contain twice the recommended calories
Award-winning restaurant fined for food hygiene breachesAn award-winning restaurant company specialising in North African cuisine has been ordered to pay nearly £21,000 for breaching food hygiene regulations after a mouse infestation. Restaurant owner banned from running a food business for lifeA south London restaurant owner has been banned from ever running a food business again after council inspectors discovered serious food hygiene breaches at her Southwark restaurant. Pages 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | Previous | Next |
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