Food service
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In week three of Caterer's Healthy Eating Month, our focus is on feeding the workers. Nic Paton examines the move by contract caterers and suppliers to back a Government initiative to improve nutrition in the workplace
Posted: 15 May 2008 | 00:00
Debi Siegenberg, who last year became Holroyd Howe’s first national sales director, has left the company following its merger with Baxter Storey owner the WSH Group.
Posted: 13 May 2008 | 07:30
In week two of our Healthy Eating Month we focus on feeding the young. Janet Harmer kicks off by investigating how some schools are meeting the new Government guidelines and encouraging children to eat lunch
Posted: 08 May 2008 | 16:35
Annual turnover in the UK contract catering marketing grew by 5.5% to £3.977b in 2007.
Posted: 08 May 2008 | 15:47
The number of meals served by UK contract caterers grew by 3.8% to 1.59 billion in 2007, according to the latest survey by the British Hospitality Association, with business and industry accounting for nearly 42% of the total.
Posted: 08 May 2008 | 14:45
The tables below show the cost of food and labour as a percentage of turnover in the UK contract catering industry during 2007.
Posted: 08 May 2008 | 12:29
2007 continued the trend away from cost plus/management fee-based contracts towards fixed price/performance guarantee contracts.
Posted: 08 May 2008 | 12:09
The number of employees in the UK contract catering market (calculated as full-time equivalents) grew by 0.9% to 115,255 in 2007, up from 114,246 the previous year.
Posted: 08 May 2008 | 11:18
As school meals providers finalise their plans for meeting the Government's new nutritional standards - due to become statutory in primary schools in September - Caterer and Hotelkeeper joined forces with apetito to bring together key stakeholders to discuss the ongoing transformation of primary school lunches. Janet Harmer reports
Posted: 08 May 2008 | 00:00
The number of catering outlets in the UK grew by 1.3% to 17,603 in 2007, up from 17,373 the previous year, according to the latest survey by the British Hospitality Association.
Posted: 07 May 2008 | 16:22
Leading school meals providers and sector experts believe the worst is now over for the primary school dinners service post Jamie Oliver.
Posted: 05 May 2008 | 08:00
The hospitality industry in the UK employed more than 1.96 million people in 2007, according to latest Labour Force survey by People 1st, the sector skills council for hospitality, leisure, travel and tourism.
Posted: 30 April 2008 | 14:00
The Government’s Jamie Oliver inspired drive to create healthier school meals is reportedly being jeopardised by students operating a black-market trade in banned food including burgers and chocolate.
Posted: 28 April 2008 | 11:45
Consumers want to know about what they're eating, so give them the full story, says Rob McFarlane, meat and poultry director, Prime Meats, Brakes Group
Posted: 24 April 2008 | 00:00
Contract caterer Vacherin has made a virtue out of picking its own way through the complex world of suppliers. Chris Druce reports
Posted: 10 April 2008 | 00:05
Supplier 3663 First for Foodservice has teamed up with wine merchant Bibendum to create a new joint-venture company, Vivas, to sell into the on-trade.
Posted: 04 April 2008 | 15:39
Contract caterer Host sees a bright future in care homes. Rosalind Mullen spoke to founder Jerry Brand
Posted: 04 April 2008 | 07:02
The quality of hospital food depends not just on ingredients but on timing, presentation and choice. Jackie Mitchell goes in search of the optimum hospital meal
Posted: 04 April 2008 | 07:01
To kick off our Inside Healthcare supplement, we asked movers and shakers in the worlds of hospital and care home catering what they felt were their most significant issues. Rosalind Mullen reports
Posted: 04 April 2008 | 07:00
ISS Eaton has landed its second major catering contract in as many months with a deal to feed UK staff for Hewlett-Packard (HP), the world's largest PC manufacturer, Caterer can reveal.
Posted: 03 April 2008 | 11:30
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