Guidebooks

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It's time to restore British food culture

John Williams, chairman of the Academy of Culinary Arts, says that British Tourism Week, which runs until 18 March, is an ideal opportunity to celebrate British regional cooking
Posted: 13 March 2008 | 00:05

Alan Yau’s new venture wins top accolade in Good Food Guide London

Alan YauAlan Yau’s latest venture Sake No Hana has been named best new restaurant in the Good Food Guide’s first dedicated London edition.
Posted: 07 March 2008 | 12:06

Michelin awards France 61 new stars

Le Petit Nice in MarseilleMichelin has awarded 61 restaurants in France with new stars bringing the total of starred eateries in the country to 529, four times more than in the UK and Ireland.
Posted: 03 March 2008 | 11:56

Good Food Guide launches dedicated London edition

Good Food Guide LondonThe Good Food Guide is launching a dedicated London edition to eating out in the capital next month.
Posted: 15 February 2008 | 16:00

2008 - the year the Michelin stars stood still

Rising star, Nathan Outlaw, Fowey, CornwallThere were no new three-star awards in the 2008 Michelin Guide for Great Britain and Ireland, the fourth consecutive year without the top accolade. Also, there were no new two stars awarded. But with 15 restaurants celebrating their first star, is there still cause for optimism? Kerstin Kühn reports
Posted: 31 January 2008 | 07:00

AA 3-rosette restaurants in England

AA 3-rosette restaurants in England
Posted: 29 January 2008 | 15:26

AA 4-rosette restaurants

AA 4-rosette restaurants
Posted: 29 January 2008 | 14:44

AA five-rosette restaurants

AA five-rosette restaurants
Posted: 24 January 2008 | 17:31

AA rosette-rated restaurants

This page lists links to all the AA-listed five- to three-rosette restaurants in the UK. It also has other great stuff about AA-rosette restaurants all collected in one area to make it easier to find the information.
Posted: 24 January 2008 | 17:05

Exclusive: Michelin Guide Editor Derek Bulmer on the Michelin stars awarded for 2008 

Michelin Guide Editor Derek Bulmer In an exclusive video interview for Caterersearch, Derek Bulmer, editor of the Great Britain & Ireland and London guides, speaks about the Michelin-star results for 2008.
Posted: 24 January 2008 | 00:29

England gains six new Michelin stars

Nathan Outlaw, head chef at Marina Hotel, CornwallThe English regions gained six new Michelin stars in the 2008 Great Britain and Ireland Guide, released today.
Posted: 23 January 2008 | 14:30

Hibiscus fails to keep its two-Michelin-starred status

Claude and Claire BosiOne of the big shocks of the 2008 Michelin Guide to Great Britain and Ireland was Claude and Claire Bosi’s relocated Hibiscus restaurant not retaining its two-star status.
Posted: 23 January 2008 | 13:50

Top Michelin-rated restaurants

Michelin logoThis page lists links to all the Michelin-star restaurants in the UK. It also has other great stuff about Michelin-star restaurants all collected in one area to make it easier to find the information.
Posted: 23 January 2008 | 12:13

One-Michelin-star restaurants in England

A list of the one-Michelin-star restaurants in England.
Posted: 23 January 2008 | 12:00

New AA accolades for 13 top UK restaurants

L'Autre Pied: opened in NovemberThe AA today announced the latest additions to its restaurant awards, with 13 eateries being honoured with three AA rosettes.
Posted: 17 January 2008 | 12:45

Zagat restaurant guide business could be up for sale

Zagat restaurant guide business could be up for saleZagat Survey, publisher of the long established Zagat restaurant guides, has said it is exploring strategic opportunities for the business including a potential sale.
Posted: 14 January 2008 | 17:35

Review of the Year 2007: The ups and downs of the past 12 months

With the global credit crunch beginning to affect consumer and investor confidence, the Government finding more ways of making life harder for hospitality and tourism operators, plus the summer floods, 2007 was an action-packed year. Angela Frewin takes a look back
Posted: 19 December 2007 | 12:39

Bad service remains the number one customer complaint

eating outBad service is the major cause of discontent among London diners, with nearly half of all complaints relating to poor treatment of customers, a new survey has revealed.
Posted: 19 December 2007 | 11:00

The Friday Wrap: A round-up of the week's hospitality news

Chris DruceYou’d probably bet things couldn’t get any worse for the Government this week. Of course the House always wins and you’d be wrong.
Posted: 23 November 2007 | 14:45

Michelin-starred Ripley's to close

 Ripley's Ripley's, the Michelin-starred restaurant in St Merryn, Cornwall, is to close on 15 December, Caterer has learnt. The restaurant was opened in 2002...
Posted: 22 November 2007 | 11:00

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16th May 2008