Interiors
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A North-east based business entrepreneur is to open a boutique hotel, which it is claimed will be one of the most unusual in the country.
Posted: 30 June 2008 | 11:30
Francesco Mazzei surprised many when he announced he was leaving Chris Corbin and Jeremy King last year, but the Italian chef now has more responsibility, with a few million sunk into his new London restaurant, Le'Anima. Joanna Wood
meets the man and his influential business partner.
Posted: 19 June 2008 | 11:00
The London private members club which counts Madonna as a member has started building work to extend its premises next door.
Posted: 23 May 2008 | 08:00
Refurbished for the first time in 17 years and relaunched as a new Italian restaurant, Apsleys at London's Lanesborough hotel managed to tempt renowned US designer Adam Tihany to work in the capital for only the third time. Tom Vaughan reports
Posted: 21 April 2008 | 12:41
How do you create a competitive edge that keeps your business ahead of your rivals? Humayun Hussain finds out
Posted: 20 March 2008 | 00:05
Former Devonshire Arms head chef Michael Wignall has taken the reins at Pennyhill Park's Latymer restaurant, where he aims to win more recognition for the hotel's food. Kerstin Kühn reports
Posted: 20 March 2008 | 00:05
Dealing with English Heritage can be a complicated, arduous and prolonged process - just ask any designer. But working with them, as opposed to against them, can provide splendid results, as Duncan Mackenzie explains
Posted: 07 February 2008 | 00:00
The Savoy auction got off to a flyer on its first day, with most of the items of hotel memorabilia available to the public far exceeding their pre-sale estimates.
Posted: 19 December 2007 | 07:00
Manchester’s country house hotel Etrop Grange is undergoing a £1.8m refurbishment and relaunch of its restaurant with a new head chef Marc Mattocks.
Posted: 23 January 2007 | 12:16
Last week Radisson Edwardian Hotels celebrated the completion of a £75m refurbishment of its flagship hotel, the May Fair in London. As well as constantly upgrading its estate, London's largest privately owned hotel group has an impressive array of HR policies that made it a 2006 winner in Caterer's Best Places to Work in Hospitality Awards. Ben Walker reports
Posted: 09 November 2006 | 00:00
The accent was on theatre and visibility when Hansens was commissioned to build the two kitchens at Tom Aikens's new Chelsea restaurant
Posted: 09 November 2006 | 00:00
With this year's opening of Shangri-La's Barr Al Jissah Resort and Spa in Muscat, the Gulf nation of Oman continues its race to be the new Dubai. Kevin Pilley reports
Posted: 09 November 2006 | 00:00
Morgans Hotel Group (MHG) is to revamp its resturants and bars at its London properties.
Posted: 13 October 2006 | 14:37
London’s five-star Langham hotel has hired top architect David Collins to transform its bar and restaurant.
Posted: 15 August 2006 | 10:49
Essential news from around the world, including: Global expansion for Regent International hotels; Cendant spin-off named; Jumeirah land top hotel contract; Golden Tulip signs Ikea for interiors; Rocco Forte's Villa Kennedy wins award; Bahrain unveils masterplan; Raffles set for grand China entry...
Posted: 24 March 2006 | 11:45
What makes a great bar? The people, the location, the concept or the design, or all of the above? Robbie Bargh, founder of Gorgeous Group bar consultants, lets us in on some trade secrets
Posted: 16 March 2006 | 00:00
TV schedules packed with home-improvement and makeover programmes have turned us into a nation of design experts. And that means we're very hard to please when it comes to hotels and restaurants. Emma Allen reports
Posted: 27 October 2005 | 00:00
Sir Terence Conran is the chairman and founder of both Conran Holdings (the parent company for his restaurant and retail interests) and his design and architectural practice Conran & Partners.
Posted: 12 May 2005 | 00:00
Gone are the days when you could roll out identical outlets and see the customers roll in. Robert Silver looks at life after the cookie-cutter
Posted: 01 April 2005 | 00:00
What's worse than a complete refurbishment of a hotel? How about a complete refurbishment of a hotel and a change of management? That's how it happened at the Waldorf Hilton. Janet Harmer reports
Posted: 17 March 2005 | 12:21
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