Masterclasses
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Watch Claire Clark, former pastry supremo at the French Laundry in Napa Valley, USA in a choux pastry masterclass
Posted: 18 November 2011 | 10:34
This video series on Bordeaux, “Bordeaux Revisited”, was filmed over the summer and is presented by Ronan Sayburn, master sommelier and expert on the subject of Bordeaux wine.
Posted: 02 November 2011 | 14:43
Mark Dodson, chef-patron at the Mason's Arms at Knowstone, shows Michael Raffael one of the less grisly, but more profitable, ways to cook hare
Posted: 26 August 2011 | 11:02
British duck is back in favour, thanks in part to the thriving cottage industry in the Lancashire village of Goosnargh, where one producer has made the name famous for its lean, meaty ducklings. Allan Pickett at Plateau, in London's Canary Wharf, takes Michael Raffael through his recipe for duck breast with confit, foie gras and endive
Posted: 27 July 2011 | 10:57
Two-Michelin-starred chef Andrew Fairlie of restaurant Andrew Fairlie at Gleneagles, in Auchterarder, showcases seasonal Scottish produce and Japanese influences with his seared scallops, sea vegetables, yuzu purée and bonito broth dish
Posted: 26 May 2011 | 13:49
Great British Menu contestant Paul Ainsworth is chef-patron of Number 6 restaurant in Padstow, Cornwall, and he's a big fan of pollack, one of the few members of the cod family you can serve without annoying the sustainability campaigners. Here he tells Michael Raffael the best way to prepare this fish
Posted: 06 May 2011 | 19:00
At the Royal Oak pub near Maidenhead, head chef Dominic Chapman focuses on ragoûts baked in pie dishes under a single pastry lid. Rather than reinventing traditional pies, he is bringing more complexity to the taste. Michael Raffael reports
Posted: 23 March 2011 | 10:45
Adam Perry Lang describes the cuts of meat and the slow-grilling methods he uses at Barbecoa, the restaurant he recently opened near St Paul’s in London with Jamie Oliver. Michael Raffael reports
Posted: 17 February 2011 | 12:10
Bouillabaisse is a Mediterranean classic that appears in hundreds of cookbooks. Bruno Loubet, back in London at the Zetter hotel, has adapted the recipe for local ingredients and refined the recipe for professional kitchens. Michael Raffael reports
Posted: 22 December 2010 | 12:43
Hilton Hotels & Resorts is introducing a new range of cocktails this week exclusively designed to celebrate the festive season. Aptly named ‘The Twelve Drinks of Christmas’, the festive cocktails will be available in sixteen Hilton hotels across the UK for the month of December.
Posted: 15 December 2010 | 12:34
Hilton Hotels & Resorts is introducing a new range of cocktails this week exclusively designed to celebrate the festive season. Aptly named ‘The Twelve Drinks of Christmas’, the festive cocktails will be available in sixteen Hilton hotels across the UK for the month of December.
Posted: 15 December 2010 | 12:21
Hilton Hotels & Resorts is introducing a new range of cocktails this week exclusively designed to celebrate the festive season. Aptly named ‘The Twelve Drinks of Christmas’, the festive cocktails will be available in sixteen Hilton hotels across the UK for the month of December.
Posted: 15 December 2010 | 12:14
Hilton Hotels & Resorts is introducing a new range of cocktails this week exclusively designed to celebrate the festive season. Aptly named ‘The Twelve Drinks of Christmas’, the festive cocktails will be available in sixteen Hilton hotels across the UK for the month of December.
Posted: 15 December 2010 | 12:07
Hilton Hotels & Resorts is introducing a new range of cocktails this week exclusively designed to celebrate the festive season. Aptly named ‘The Twelve Drinks of Christmas’, the festive cocktails will be available in sixteen Hilton hotels across the UK for the month of December.
Posted: 15 December 2010 | 11:52
Hilton Hotels & Resorts is introducing a new range of cocktails this week exclusively designed to celebrate the festive season. Aptly named ‘The Twelve Drinks of Christmas’, the festive cocktails will be available in sixteen Hilton hotels across the UK for the month of December.
Posted: 15 December 2010 | 11:41
Hilton Hotels & Resorts is introducing a new range of cocktails this week exclusively designed to celebrate the festive season. Aptly named ‘The Twelve Drinks of Christmas’, the festive cocktails will be available in sixteen Hilton hotels across the UK for the month of December.
Posted: 15 December 2010 | 11:28
Hilton Hotels & Resorts is introducing a new range of cocktails this week exclusively designed to celebrate the festive season. Aptly named ‘The Twelve Drinks of Christmas’, the festive cocktails will be available in sixteen Hilton hotels across the UK for the month of December.
Posted: 15 December 2010 | 11:20
Hilton Hotels & Resorts is introducing a new range of cocktails this week exclusively designed to celebrate the festive season. Aptly named ‘The Twelve Drinks of Christmas’, the festive cocktails will be available in sixteen Hilton hotels across the UK for the month of December.
Posted: 07 December 2010 | 17:43
Hilton Hotels & Resorts is introducing a new range of cocktails this week exclusively designed to celebrate the festive season. Aptly named ‘The Twelve Drinks of Christmas’, the festive cocktails will be available in sixteen Hilton hotels across the UK for the month of December.
Posted: 07 December 2010 | 17:31
The classic charcutier's terrine has evolved to become a simple, fuss-free dish. Nick Coiley's partridge, pheasant and rabbit terrine ticks all the right boxes and can be adapted for the game available. Michael Raffael reports
Posted: 18 November 2010 | 11:41
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