Masterclasses
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Originating in Austria and Hungary, strudel is a versatile pastry that can be made with
many fillings. Patissier Bachmanns explains how to create a classic apple strudel
Posted: 18 March 2010 | 17:50
Unlike some three-star chefs, Yannick Alléno is very hands-on and takes charge of the 74-strong brigade in the kitchen of Le Meurice in Paris every day. Despite this, he still finds time to be creative - something he sees as his main role. Michael Raffael reports
Posted: 10 December 2009 | 15:43
Baked Alaska is back, thanks to a modern reworking by Marcus Eaves, head chef of the Michelin-starred L'Autre Pied in London. Michael Raffael explains just how this latest version of the dessert is created.
Posted: 19 November 2009 | 16:19
Story of the week: Three-Michelin-starred chef Daniel Boulud set to open a restaurant at the Mandarin Oriental hotel in London. In more Michelin news, iconic French chef Pierre Koffmann, the former three-Michelin-starred chef patron of the famous La Tante Claire restaurant...
Posted: 06 November 2009 | 16:30
Story of the week: Heston Blumenthal will not face legal action over the food poisoning outbreak at his three-Michelin-starred restaurant the Fat Duck, Windsor and Maidenhead Council announced this week. Gordon Ramsay has parted company with the chief financial officer ...
Posted: 30 October 2009 | 14:54
Celebrity chef Michel Roux has demonstrated two of the recipes from his latest book, Pastry, Savoury & Sweet, in an exclusive video masterclass for Caterersearch. Roux, who has headed up the three-Michelin-starred Waterside Inn in the Berkshire village of Bray since 1986 ...
Posted: 30 October 2009 | 12:23
Three-Michelin-star-chef Michel Roux, whose latest book, Pastry, Savoury & Sweet, was published last year, recently demonstrated two of the recipes exclusively for Caterer in a pastry masterclass at the Waterside Inn, Bray. Kerstin Kühn reports.
Posted: 29 October 2009 | 12:21
Mango cannelloni are the focus of a Whatley Manor dessert that fills the plate with a balanced combination of colours, textures and tastes. Michael Raffael explains how to cook Martin Burge's creation.
Posted: 14 August 2009 | 14:26
The bel Cheese academy, Stuffed Organic Pork chop with Smoked Port Salut and Wild Mushroom Fondue KNORR Professional Herb & Spice Puree - Claim your free sample by clicking here now!
Posted: 01 July 2009 | 00:00
The second part in Jean-Christophe Novelli’s collection of new Bel recipes
The bel Cheese academy, Stuffed Organic Pork chop with Smoked Port Salut and Wild Mushroom Fondue
For more recipe ideas visit www.cheese-
Posted: 20 May 2009 | 00:00
The first in Jean-Christophe Novelli’s collection of new Bel recipes
The Bel Cheese Academy, Stuffed Organic Pork chop with Smoked Port Salut and Wild Mushroom Fondue
For more recipe ideas visit www.cheese-recipes.co.uk<
Posted: 11 March 2009 | 15:00
With National Chip Week up and running, we look at how to turn potatoes into this most popular of snacks. So many people serve chips, but are they doing it right? Michael Raffael shows how to cook them the John Campbell way and compares these with a chip shop version - two-Michelin-starred chips versus the best of Britain's high streets
Posted: 16 February 2009 | 10:00
Wine expert Gerard Basset provide wine tips with Tom Aikens's head sommelier, Gearoid Devaney.
Amanda Afiya and Katherine Alano were on hand to capture it all on video
Posted: 22 January 2009 | 17:33
Have you ever looked at a competitor's bread selection and thought it was something you could never do yourself? Here baking expert Dan Lepard shows you how to do it. Michael Raffael reports
Posted: 08 January 2009 | 00:00
Develop and refine your sushi skills under the tutelage of the world's greatest sushi masters.
Posted: 04 September 2008 | 15:00
View Caterer's masterclasses on how to butcher cuts from lamb and beef, by butcher David Houses of Allen's of Mayfair.
Posted: 17 June 2008 | 15:17
A butchery masterclass by David Houses of Allen's of Mayfair.
Posted: 13 June 2008 | 16:38
A butchery masterclass by David Houses of Allen's of Mayfair.
Posted: 13 June 2008 | 00:00
A butchery masterclass by David Houses of Allen's of Mayfair.
Posted: 13 June 2008 | 00:00
A butchery masterclass by David Houses of Allen's of Mayfair.
Posted: 13 June 2008 | 00:00
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