Menuwatch
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Since moving to his own restaurant, star of the Great British Menu Glynn Purnell admits he's discovered a second wind. Tom Vaughan went to Birmingham and found a chef possessed
Posted: 08 May 2008 | 00:00
Sister restaurant to London's two-Michelin-starred Pied à Terre, L'Autre Pied opened last November with Marcus Eaves at the helm. Tom Vaughan reports
Posted: 17 April 2008 | 00:00
Serbian chef Tom Ilic's travels around London now see him in charge of his own restaurant in Battersea, where his preference for pork is particularly evident. Joanna Wood reports
Posted: 10 April 2008 | 00:00
Branching out from its hotel empire, Malmaison has opened its own take on a British pub, the Fox and Anchor in London's Smithfield. Michael Raffael reports
Posted: 03 April 2008 | 00:00
Returning to London, where his grazing menu first came to prominence, Andrew Turner's new project is part of the ambitious plans for the five-star Langham hotel. Tom Vaughan reports
Posted: 13 March 2008 | 00:05
Ludlow may not provide the top-flight restaurant competition it once did, but the customers remain discerning and demanding. As Janet Harmer learns, local chefs must be at the top of their game
Posted: 06 March 2008 | 00:00
The fifth in Tom and Ed Martins's gastropub mini-empire, the Prince Arthur, is the epitome of the movement's success, offering good food in a casual setting. Tom Vaughan reports
Posted: 21 February 2008 | 00:00
Gordon Ramsay is the first top-name chef to open in eastern Europe. Fiona Sims went to the Czech Republic to see the show
Posted: 14 February 2008 | 00:00
artisan The Artisan restaurant is a key feature of the new-look Westbury hotel in London's Mayfair. Janet Harmer paid it a visit The glitzy and...
Posted: 07 February 2008 | 00:00
Since opening in October 2007, Hereford Road has been widely acclaimed by the critics for its pared-down seasonal British food. Tom Vaughan reports
Posted: 24 January 2008 | 00:00
Signature at the Mandarin Oriental Tokyo hotel is one of the 150 restaurants to be awarded a star in Michelin's first guide to the Japanese capital. Janet Harmer takes a look at its French menu
Posted: 17 January 2008 | 00:00
Since losing their Michelin-starred executive chef a year ago, the owners of the George hotel in Yarmouth have taken the chance to refurbish and relaunch their restaurant. Fiona Sims reports
Posted: 10 January 2008 | 00:00
Owners of the ever-popular Caldesi and Caffé Caldesi in London, Giancarlo and Katie Caldesi have branched out of the capital with their latest venture. Suki King reports
Posted: 03 January 2008 | 00:00
Master Sommelier Eric Zwiebel arrived in the UK from Alsace in 1999. Since 2004 he has looked after the wine list at Summer Lodge in the Dorset village of Evershot. Fiona Sims reports
Posted: 20 December 2007 | 00:00
In the newly refurbished Ambassadors hotel in Bloomsbury, Santino Busciglio's menu at restaurant Number Twelve is a fine balance of British and Italian cuisine. Tom Vaughan reports
Posted: 06 December 2007 | 00:00
In what was once a McDonald's, restaurateur Rowley Leigh has created a new venue with a very personal list. Fiona Sims reports
Posted: 28 November 2007 | 00:00
After a full refurbishment and with a new progressive menu, seafood restaurant One-O-One is looking to finally break into the top end of London's dining scene. Tom Vaughan reports
Posted: 22 November 2007 | 00:00
Bringing a gothic vibe to trendy Notting Hillers, Paradise by Way of Kensal Green sees a welcome return to the stove for Tim Payne. Emma White reports
Posted: 15 November 2007 | 00:00
If you like a little thought put into a wine list, Gerard Basset is your man. His new venture, after the sale of Hotel du Vin, makes use of his new wine-focused MBA degree. Fiona Sims reports
Posted: 25 October 2007 | 00:00
Since winning the Roux Scholarship, Matthew Tomkinson has taken his first head chef role at the Goose in Britwell Salome. Tom Vaughan reports on his progress
Posted: 18 October 2007 | 00:00
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