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Set in a tiny property in Dorchester, Sienna shot to fame when it won a Michelin star earlier this year. Michael Raffael finds that the food created by Russell Brown and his small team would challenge a large brigade.
Posted: 12 March 2010 | 15:47
With a chef who's passionate about local produce and a newly-awarded rising star from Michelin, the Marquis at Alkham, set in a picturesque Kent village, is a restaurant to watch, says Rosie Birkett.
Posted: 03 March 2010 | 13:11
Malcolm John's latest venture is a welcome addition to Caterer's home town of Sutton, bringing a little piece of France to an area otherwise lacking in upmarket independent restaurants. Kerstin Kühn reports. When acclaimed chef-restaurateur Malcolm John announced he was opening...
Posted: 24 February 2010 | 14:51
The second venture from Revive Pubs, the Old Bear at Cobham, Surrey, is garnering a reputation for its food thanks to 2004 Young Chef of the Year Nathan Green. Amanda Afiya investigates.
Posted: 18 February 2010 | 14:14
When Soho House Group announced it was launching a pizza restaurant in Shoreditch, few expected it to be anything but a runaway success. Tom Vaughan finds out why.
Posted: 12 February 2010 | 12:12
Mennula aims to represent Sicilian cuisine among London's fine-dining Italian restaurants. Does it do the island justice? Tom Vaughan reports.
Posted: 05 February 2010 | 11:11
Chef Daniel Galmiche took over the reins at the Vineyard at Stockcross last autumn, and is already making his mark. Janet Harmer went to visit.
Posted: 28 January 2010 | 14:44
As South Africa gets ready to host the 2010 FIFA World Cup, Kerstin Kühn goes to check out one of Cape Town's most high profile restaurants: Maze by Gordon Ramsay at the One & Only Resort
Posted: 22 January 2010 | 14:59
This Italian restaurant manages to retain a cosy, local atmosphere amid the hustle and bustle of London's Putney. Amanda Afiya reports.
Posted: 15 January 2010 | 12:31
The Galvin brothers have just launched their third restaurant, in London's Spitalfields. Joanna Wood sees if it lives up to the reputation of its older siblings - Galvin Bistrot de Luxe and Galvin at Windows.
Posted: 17 December 2009 | 17:37
Seafood champion Mitch Tonks's Rockfish Grill and Seafood Market in Bristol is a masterclass in how to take something good and fresh and do as little as possible with it. Kerstin Kühn reports.
Posted: 11 December 2009 | 10:39
Michelin-starred chef Philip Howard and London restaurateur Rebecca Mascarenhas's new joint venture, Kitchen W8, is the very essence of a buzzy neighbourhood restaurant, says Emily Manson
Posted: 04 December 2009 | 17:46
In America and Australasia upmarket restaurants in vineyards are common. In the UK, they're still a novelty - but chef-restaurateur Atul Kochhar is aiming to change that. Joanna Wood reports.
Posted: 26 November 2009 | 15:00
With an Asturian fine-dining menu, Caleya offers a change from tapas for those seeking modern Spanish cooking. Michael Raffael reports.
Posted: 20 November 2009 | 10:23
William Drabble, who spent the past decade at Aubergine, has moved to St James's hotel and club in London's Mayfair where the new fine-dining restaurant is at the centre of the operation. Kerstin Kühn reports.
Posted: 12 November 2009 | 17:11
Another Italian tapas bar has landed in London to general acclaim. Tom Vaughan investigates the key to Polpo's success.
Posted: 06 November 2009 | 11:51
Story of the week: Heston Blumenthal will not face legal action over the food poisoning outbreak at his three-Michelin-starred restaurant the Fat Duck, Windsor and Maidenhead Council announced this week. Gordon Ramsay has parted company with the chief financial officer ...
Posted: 30 October 2009 | 14:54
With season three of BBC2 show The Restaurant with Raymond Blanc having kicked off this week, Emma White visits last year's winners, Michelle English and Russell Clement, at their pub, the Cheerful Soul in the Hare and Hounds, in Marlow.
Posted: 29 October 2009 | 15:05
Michelin-starred chef Nathan Outlaw is best known for his fine-dining restaurants, but his latest venture takes a more straightforward approach, with the emphasis on local produce. Joanna Wood reports
Posted: 23 October 2009 | 10:22
Culinary legend Pierre Koffmann's pop-up restaurant at Selfridges was initially scheduled to run for five days, but demand has been so high it has been extended...
Posted: 14 October 2009 | 14:14
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