Menuwatch
Pages 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | Previous | Next
French chef Joël Antunès' new Mayfair restaurant is all about simplicity, with the flavours of the South of France at its heart. Kerstin Kühn went to visit
Posted: 08 February 2012 | 14:23
A revamped interior bringing warmth and informality to Kensington Place is mirrored by a new menu from head chef Dan Loftin. Janie Stamford reports
Posted: 03 February 2012 | 10:14
The Dining Room at Stoke Park has achieved two AA rosettes in the past year and is hunting for a third, and a Michelin star. Janet Harmer reports
Posted: 01 February 2012 | 16:58
After the success of tapas restaurant Salt House, Paddy Smith opened Hanover Street Social, a brasserie just along the road. Joe Warwick visited
Posted: 20 January 2012 | 17:34
Created by internationally renowned chef Heinz Beck, Apsleys showcases his style of "light cuisine of Mediterranean flavours". Kerstin Kühn reports
Posted: 13 January 2012 | 10:30
It has been an incredible year for new restaurant launches in London. But among the plethora of high-profile openings, Heston Blumenthal's first London venture has proved a huge success with both critics and the public alike. Kerstin Kühn checked it out
Posted: 28 December 2011 | 11:00
The Balcon London, housed at Sofitel London St James, is a grand brasserie boasting French-British cuisine. It doesn't have a sommelier. Instead it has a "Champagne angel" to dispense advice on what is best quaffed with which dish. Neil Gerrard reports
Posted: 23 December 2011 | 11:00
It may be run by students but the restaurant at the University of West London caters for happy diners, as former alumni Emily Manson discovers
Posted: 08 December 2011 | 14:50
Smoak bar and grill at the Malmaison Manchester provides a casual vibe and a strong, retro Americana feel to the menu. Janet Harmer reports
Posted: 07 December 2011 | 15:53
Chelsea restaurant Eighty-Six, which opened a year ago, now has a relaunched food offering, courtesy of head chef Aydon Yeaman, who has made the menu more varied and flexible. Neil Gerrard reports
Posted: 01 December 2011 | 11:59
Restaurateur Steve Pilling and chef Simon Stanley have put Heaton Moor on the food map with their restaurant Damson. Sophie Morris reports
Posted: 29 November 2011 | 17:33
Gordon Ramsay Holdings' latest opening, Bread Street Kitchen, heralds a new direction for the celebrity chef's company. Kerstin Kühn went to visit
Posted: 25 November 2011 | 12:36
Pub entrepreneurs Katherine and Henry Cripps have opened their third pub, the Three Oaks. Neil Gerrard finds out about the user-friendly menu and the importance of specials boards
Posted: 10 November 2011 | 15:04
Fresh organic produce, sourced locally, peppers the menu in the Dining Room restaurant at the Lime Wood country house hotel, writes Janet Harmer
Posted: 04 November 2011 | 16:47
Lee Evans tells James Stagg how his simple, seasonal menu has won over locals and foodies, in a venue transformed from wet-led boozer to destination pub
Posted: 31 October 2011 | 10:34
Legendary Austrian chef Wolfgang Puck tempts his customers with 14 cuts of steak from Devon, the USA, Chile and Australia in his first European foray. Janet Harmer reports
Posted: 12 October 2011 | 11:29
A former lawyer and food blogger has opened his first restaurant to rave reviews. Emily Manson finds out what's so special about Hedone
Posted: 30 September 2011 | 16:10
Head chef Alan Stewart has made Manson a family affair, with plenty of genuinely local produce on the menu following the departure of Ramsay protégée Gemma Tuley. Neil Gerrard reports
Posted: 23 September 2011 | 11:37
After a change in ownership last year and a recent refurbishment, Gravetye Manor has relaunched with a more modern feel that runs all the way through the property, including its restaurant. Janet Harmer reports
Posted: 15 September 2011 | 15:08
Top-quality food in a pub environment - it's something lots of operators are aiming at. If you want to see how it's actually done, you could do a lot worse than visit the Duke's Head in Bishops Stortford. Neil Gerrard reports
Posted: 14 September 2011 | 14:46
Pages 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | Previous | Next
