New products

In this section you will find all articles about new products, giving you an easy route to all the information and news about new products on Caterersearch. For subject overviews take a look at Caterersearch’s expert guides that provide 'everything you need to know' on popular subjects like new products, Gordon Ramsay, Compass or Michelin-starred restaurants.

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In this week's Caterer and Hotelkeeper magazine...

Caterer cover 251111Hotel Cateys 2011: Find out who won what at the Hotel Cateys as we recognise this year's outstanding performers in the hotel industry. How to manage TripAdvisor reviews: Marketing consultant and TripAdvisor expert Daniel Craig offers his practical step-by-step guide
Posted: 23 November 2011 | 15:35

Brits Abroad - Brian Campbell

Brian CampbellBrian Campbell is the pastry chef for the Kawarau Village in Queenstown, New Zealand, which comprises two hotels, four restaurants and banqueting rooms. He spoke to Janet Harmer
Posted: 21 November 2011 | 18:44

In this week's Caterer and Hotelkeeper magazine...

In this week's Caterer and Hotelkeeper magazine... How James and Caroline Parsons at the Nothe Tavern in Weymouth are preparing for the spike in trade that next year's Olympic sailing events will bring...
Posted: 24 August 2011 | 17:06

Deadline extended for Excellence in Food and Drink Awards

The deadline for the ninth Excellence in Food & Drink Awards has been extended to 20 June. The awards shine a light on those products that deliver...
Posted: 24 May 2011 | 11:57

CESA launches new interactive Induction Cooking Equipment Forum

Open gas burners and solid tops have long been favoured by chefs when choosing that workhorse of the kitchen, the cooking range. However, in an age when...
Posted: 12 May 2011 | 14:45

FSB accuses Government of 'tinkering with tourism' ahead of strategy launch

The Federation of Small Businesses (FSB) has accused the Government of "tinkering with tourism's potential" ahead of the launch of its Tourism Strategy, expected later today. The Government is expected to suggest moving the May Day bank holiday to the autumn.
Posted: 03 March 2011 | 12:16

Spaghetti House to close Victoria site after 40 years

Spaghetti House VictoriaItalian casual-dining chain Spaghetti House is to close its branch in Victoria, London, at the end of March, after 40 years of trading. The company is obliged to sell the lease of the property under a Compulsory Purchase Order (CPO) from Transport from London.
Posted: 14 February 2011 | 16:16

Head to head - coffee machines

Head to headWe put two of the latest models through their paces.
Posted: 14 December 2010 | 11:14

Balls Brothers collapses into administration - For more hospitality stories, see what the weekend papers say

A round-up of the weekend's news affecting the hospitality industry. News includes: Heston Blumenthal pudding attracts eBay bids of up to £77; turkey tycoon Bernard Matthews dies; and more
Posted: 29 November 2010 | 12:03

Almost one-third of tied landlords in debt, says GMB survey - For more hospitality stories, see what the weekend papers say

The weekend papersA round-up of the weekend's news affecting the hospitality industry. News includes: 10% of Scottish B&Bs in newspaper survey refused rooms to ‘gay’ guest; Shearings and Bay restaurant brands set for sale?; Pret a Manger plans record number of openings; Pebble Hotels owner to run former London Town pubs and more…
Posted: 12 April 2010 | 10:29

Warewashing - save while you wash

Meiko's M-iQ flight dishwasherWarewashers are one of the kitchen's biggest consumers of energy, so manufacturers are working hard to make their machines as efficient as possible. Diane Lane reports.
Posted: 19 March 2010 | 17:30

Michelin-starred Simon Hulstone to cook for the UK in the 2011 Bocuse dOr 

Simon Hulstone Simon Hulstone, chef-proprietor of the Michelin-starred Elephant restaurant in Torquay, Devon, and the current Knorr National Chef of the Year, will represent...
Posted: 05 March 2010 | 14:46

Michelin-starred Simon Hulstone to cook for the UK in the 2011 Bocuse dOr 

Simon Hulstone Simon Hulstone, chef-proprietor of the Michelin-starred Elephant restaurant in Torquay, Devon, and the current Knorr National Chef of the Year, will represent...
Posted: 05 March 2010 | 14:43

Michelin-starred Simon Hulstone to cook for the UK in the 2011 Bocuse d’Or 

Simon Hulstone Michelin-starred Simon Hulstone to cook for the UK in the 2011 Bocuse d'Or Simon Hulstone, chef-proprietor of the Michelin-starred Elephant restaurant...
Posted: 03 March 2010 | 15:09

Michelin-starred Simon Hulstone to cook for the UK in the 2011 Bocuse d’Or 

Simon Hulstone Michelin-starred Simon Hulstone to cook for the UK in the 2011 Bocuse d'Or Simon Hulstone, chef-proprietor of the Michelin-starred Elephant restaurant...
Posted: 03 March 2010 | 14:58

Four category finalists unveiled in Hotelympia 2010 Innovation Award

GO IN Resysta outdoor furnitureThe organisers of Hotelympia’s Innovation Awards have announced the category winners. Leading the foodservice industry in design, equipment, food and drink and technology, the four winners were described by the Inspiration team judges “as the answers to some of the greatest challenges we face”.
Posted: 02 March 2010 | 11:49

Friday Wrap: A round-up of the week's hospitality news

School Meals Matter campaign logoStory of the week: Caterer and Hotelkeeper launched a campaign this week to gain a commitment from the incoming Government to support the school meals service and continue investment in the wellbeing of the nation’s children. In other news, chef and food campaigner Rob Rees ...
Posted: 05 February 2010 | 14:29

Glasgow brewer introduces world’s strongest lager to UK

Schorschbock beer - claimed to be the world's strongestA Glasgow-based brewer has brought what it claims to be the world's strongest lager to the UK. The West bar, restaurant and brewery has introduced Schorschbock from the Schorschbräu brewing firm in Germany. At 40% abv, the beer is even stronger than Scottish brewer Brewdog's...
Posted: 02 February 2010 | 10:53

Multifunction tableware - the shape of things to come

Churchill teams a wooden platter with fine chinaTableware is a huge investment for caterers and in these lean imes it pays to make an intelligent buy. Diane Lane talks to manufacturers and suppliers about the latest trends.
Posted: 18 September 2009 | 14:36

Gordon Ramsay develops sauce range to raise funds for Comic Relief

Gordon Ramsay Seriously Good saucesGordon Ramsay has teamed up with Comic Relief to launch a new range of sauces aimed at providing a steady stream of funds for the charity. The Seriously Good sauces were developed in Ramsay’s kitchens over three years by the celebrity chef and his team. Mediterranean flavours provide ...
Posted: 17 September 2009 | 10:13

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9th February 2012