Spotlight on GREEN ISSUES
This list gives some simple actions which can minimise the amount of water you use in your business.
Posted: 05 November 2007 | 00:00
Ethical sourcing is having a real impact on the food service industry, with increased opportunities for operators who meet customer demand for sustainable products.
Posted: 22 October 2007 | 14:39
As one of the world’s top universities, the University of Glasgow takes great pride in its Hospitality Services, catering for 18,000 students and more than 5,000 staff as well as extensive conference business...
Posted: 22 October 2007 | 14:34
3663, First for Foodservice, has teamed up with Frigoblock refrigeration systems in a joint venture that saves more than 12,000 tonnes of CO2 per year – the equivalent amount of CO2 produced by 7,689 passengers flying return between London and New York.
Posted: 05 October 2007 | 12:33
3663, First for Foodservice, has teamed up with oil recycling company Converts2Green to trial a project that uses recycled waste vegetable oil from customers and food manufacturers and turns it into sustainable biodiesel to fuel its trucks. 3663 first introduced bio-diesel in their fleet, as a blend with mineral diesel, over four years ago.
Posted: 05 October 2007 | 12:25
