People Moves
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Story of the week: England's visitor economy can grow from £97b in 2010 to £147b and create 225,000 more jobs over the next decade, according to VisitEngland.
John Footman is to become the new chef at the Goose in Britwell Salome, which was forced to close ...
Posted: 19 March 2010 | 16:36
Sodexo Europe boss Philip Jansen’s move to food wholesaler Brakes has been delayed by several months, with “bad blood” between the businesses blamed for holding up the move. Jansen, currently Sodexo’s group chief operating officer in charge of Europe, was originally scheduled ...
Posted: 19 March 2010 | 11:42
John Footman is to become the new chef at the Goose in Britwell Salome, which was forced to close last month after Ryan Simpson walked out following a row with owner Paul Castle.Simpson left just weeks after the pub was awarded a Michelin star, with Simpson claiming he was under pressure...
Posted: 18 March 2010 | 13:16
The British Institute of Innkeeping (BII) has made Henry Bennett its new director of finance. The 56-year-old joins the BII from the World Society for the Protection of Animals where he has been the director of finance & facilities for the past six years.
Posted: 16 March 2010 | 17:38
A round-up of the weekend's news affecting the hospitality industry. News includes: tourism could lead UK growth with government support; Punch to shake up board to reconnect with shareholders; Center Parcs believed to be heading for flotation; Titanic menus reproduced for memorial cruise...
Posted: 15 March 2010 | 10:13
Story of the week: A massive fire broke out in a Shoreditch office block which houses a number of bars and restaurants yesterday morning. Owner of two bars affected by the fire, Jonathan Downey, told Caterer it won’t be back in business for at least 18 months.
Posted: 12 March 2010 | 15:39
Laurie Nichol has been appointed general manager of the Grand Central hotel in Glasgow following the hotel's £20m renovation. The Grand Central dates back to 1883 and has played host to Cary Grant, Gene Kelly, Frank Sinatra, the Queen, Sir Winston Churchill and John F Kennedy over the years.
Posted: 08 March 2010 | 13:29
Liverpool City Region's tourist board, the Mersey Partnership, has made David Andrews a new director in charge of overseeing the area's £1.3b visitor economy. Andrews has worked for the UK's national tourist body VisitBritain and its forerunner the British Tourist Authority ...
Posted: 08 March 2010 | 13:27
Vanessa Brett has been appointed as a consultant by food safety and health and safety consultancy the European Safety Bureau. Based in Chelmsford, Brett will liaise with clients throughout London and the South East. She qualified as an environmental health officer in 1991...
Posted: 08 March 2010 | 13:17
Brend Hotels recruits Ricci Obertelli as special advisor
Hotel consultant Ricci Obertelli has joined Brend Hotels as a special adviser to its board of directors. Obertelli will be working with the West Country group, which has 11 hotels and two restaurants in Devon and Cornwall.
Posted: 08 March 2010 | 13:10
Claire Stepney has become the new general manager of the Kings hotel and restaurant in Christchurch, Dorset. Stepney has previously worked at the Chewton Glen hotel in Hampshire, Combe House hotel in Devon and Summer Lodge hotel in Dorset.
Posted: 08 March 2010 | 13:07
Mike Mountfield will be leaving his post as the head of the Lakes Hotel School at Kendal College in Cumbria to become the college's new director of enterprise. Mountfield has been the head of the hotel school for six years ...
Posted: 08 March 2010 | 13:01
The Leela Kempinski Mumbai, India has appointed Biswajit Chakraborty as its new general manager. Chakraborty has been with The Leela Palaces Hotels & Resorts for four years as general manager of the Leela Kempinski Kovalam Beach, Kerala.
Posted: 08 March 2010 | 12:59
Gérard Sintès is to succeed Luis Marcó as general manager of the Mandarin Oriental, Barcelona with effect from 1 April 2010. Marcó is retiring after a 45-year career in the hospitality industry. Sintès, who has almost 30 years' experience in the global luxury hospitality industry...
Posted: 08 March 2010 | 12:57
A round-up of the weekend's news affecting the hospitality industry. News includes: M&B finance director to quit to join Rentokil; Punch launches new tenancy agreement for graduates and new entrants; Subway, KFC and McDonald’s fall foul of Honest Food campaign and more...
Posted: 08 March 2010 | 10:11
Whitbread has announced that EasyJet boss Andy Harrison will succeed Alan Parker as chief executive.
Harrison will join the Premier Inn, Costa Coffee and pub-restaurant operator from EasyJet, where he will leave his post as chief executive at the end of June.
He will be chief executive designate in September...
Posted: 03 March 2010 | 15:22
Arturo Esposito has been announced as the general manger of the new four-star, 216-bedroom Pestana Chelsea Bridge Hotel and Spa, which opened on Monday. Originally from Italy, Esposito has more than 40 years experience in the hotel industry. He has managed numerous four- and five-star properties for InterContinental Hotels, Holiday Inn, Marriott and Southern Sun in South Africa.
Posted: 02 March 2010 | 15:34
Rose Gray, 71, the founder of the acclaimed River Café, London, with partner Ruthie Rogers, died yesterday after a prolonged battle with cancer. The restaurant, which has held a Michelin star since 1998 and has been the launch pad for the careers of Jamie Oliver, Hugh Fearnley-Whittingstall...
Posted: 01 March 2010 | 10:09
Former restaurant and hotel inspector Gordon Cartwright has left AA Hotel Services after more than a decade, having become disillusioned with the role guides play in supporting the hospitality industry. Cartwright, who worked with the AA for 13 years, most recently as UK and overseas...
Posted: 26 February 2010 | 12:04
Mark Peregrine has become head tutor of the Raymond Blanc Cookery School. Peregrine has more than 30 years' experience and began his career working as an apprentice at Blanc's first restaurant, Les Quat'Saisons, where Blanc tutored him for five years between 1979 and 1983 on all aspects of his haute cuisine.
Posted: 26 February 2010 | 10:44
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