People Moves
In this section you will find all articles about hospitality people moves, giving you an easy route to all the information and news about hospitality people moves on Caterersearch.
For subject overviews take a look at Caterersearch’s expert guides that provide 'everything you need to know' on popular subjects like hospitality people moves, Gordon Ramsay, Compass or Michelin-starred restaurants.
Pages 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21... Previous | Next
Host Contract Management has strengthened its national sales and operations functions with several new appointments to its senior management team. Alan McDonald joins the independent caterer as regional director for Scotland from Elior where he was operations director for Scotland.
Posted: 08 February 2012 | 15:23
John Scanlon has been appointed to the newly created position of hotel manager at London's Dorchester hotel. Scanlon, who takes up his new role on 1 March, is currently director of revenue for the hotel's parent company, the Dorchester Collection, where he has been since 2008.
Posted: 08 February 2012 | 14:31
Independent contract caterer BaxterStorey has appointed Christian Pauritsch to the role of operations director, South-west. Pauritsch, who has 23 years of catering and hospitality experience, will be responsible for enhancing BaxterStorey's business in the South-west of England.
Posted: 08 February 2012 | 14:06
Roast restaurant in London's Borough Market has appointed Marcus Verberne as its new head chef. New Zealand-born Verberne joins Roast after a decade of working with Mark Hix, most recently at his restaurant at the Albermarle at Brown's Hotel, where he was executive chef...
Posted: 06 February 2012 | 16:45
Former chief executive of the British Hospitality Association (BHA) Bob Cotton has been appointed senior advisor to the hospitality sector by Wellers Accountants.
Posted: 03 February 2012 | 15:17
Graham Timmins has been appointed head of Miller Commercial's business transfer, hotel and leisure and licensed premises department based in Truro. Timmins, who has worked in the Cornish property market since 1999, is a specialist in the sale and acquisition of licensed premises as well as leisure businesses.
Posted: 03 February 2012 | 15:17
The four-star Harte & Garter hotel in Windsor has appointed Rob Grandison as its head chef.
Grandison was born in Scotland and grew up in South Africa where he started his career before becoming chef de partie under mentor Marco Pierre White at the Criterion.
Posted: 03 February 2012 | 15:17
Tom Waldron-Lynch has been appointed general manager of Park Plaza hotel in Nottingham. He started his hospitality career 20 years ago with a diploma in hotel management and has since worked for brands such as Posthouse, Holiday Inn and Hilton.
Posted: 03 February 2012 | 15:17
Pub and restaurant supplier Bar Foods has restructured its management team in readiness for the next stage of the company's expansion strategy. The current sales and marketing director Aisling Kemp has been promoted to managing director.
Posted: 03 February 2012 | 15:17
Hotel Metropole Monte-Carlo has appointed Satomi Kanai as head pastry chef. She will oversee the patisserie and manage a team of 11 staff in the hotel's dining outlets, including the restaurant Joël Robuchon Monte-Carlo and Yoshi, under the supervision of executive chef Christophe Cussac.
Posted: 03 February 2012 | 15:17
National Chef of the Year runner-up Hayden Groves has been appointed executive chef at BaxterStorey's contract at Barclays at Churchill Place, Caterer and Hotelkeeper has learnt. Groves's new position will see him assume responsibility for the fine dining, hospitality and the Greenwich Room Restaurant, a 30-cover facility for executives to entertain clients.
Posted: 31 January 2012 | 14:09
James Durrant, the former executive chef of the Michelin-starred Maze restaurant in London, is to launch his own venture in Hampshire. Durrant, who left Gordon Ramsay Holdings (GRH) in July 2010 after nine years with the company, has taken over the lease to the Plough Inn, an 18th-century pub, in the Test Valley village of Longparish.
Posted: 30 January 2012 | 15:11
Mint and Mustard, one of Wales's leading Indian restaurants, has appointed Pramod Nair as executive chef. Nair, who has worked for Indian restaurants in India, Norway and Iceland, joins the brigade at the Cardiff restaurant, which is one of only three restaurants in Wales with a Michelin Bib Gourmand.
Posted: 27 January 2012 | 09:58
US chef and barbecue enthusiast Adam Perry Lang, who together with Jamie Oliver opened Barbecoa in the City of London, has stepped back from the restaurant. Perry Lang has resigned as director of Barby, the holding business which owns the restaurant at the One New Change development .
Posted: 24 January 2012 | 13:10
Paul O'Hanlon has joined the Black Swan in Helmsley, Yorkshire, as general manager. His most recent position was at the four-star Galgorm Resort and Spa, near Belfast, where he was operations manager since it opened in 2007.
Posted: 20 January 2012 | 16:26
Matt Richbell has been promoted to the role of reception manager at the Winchester hotel. He began working at the property part time while completing his degree in media and sports journalism. After graduating, Richbell was offered the opportunity to become a management trainee.
Posted: 20 January 2012 | 16:26
Arnaud Bignon has been appointed the new executive chef of the Michelin-starred restaurant the Greenhouse, Mayfair. Bignon, who will start in March, joins from the two-Michelin-starred restaurant Spondi in Athens.
Posted: 20 January 2012 | 16:26
Pride Catering has named Kevin Pyatt as its new operations director. He joins from the National Trust where he held a senior regional management position with responsibility for hospitality services in the South-east, and prior to that he gained experience at a Hampshire caterer working in B&I...
Posted: 20 January 2012 | 16:26
Tony Lincoln has been appointed European sales and marketing director at Planet Hollywood and Earl of Sandwich. He joins the companies - both owned by entrepreneur Robert Earl - from several key roles with Disney, which he joined in 1995 as a key account manager for Disneyland Paris.
Posted: 20 January 2012 | 16:26
St Michael's hotel and spa in Falmouth has appointed Ivan Curtis as general manager. Curtis, who has more than 32 years' experience in the hospitality industry, previously worked at the Cornwall hotel, the Headland hotel and the Island hotel on Tresco, Isles of Scilly.
Posted: 20 January 2012 | 16:26
Pages 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21... Previous | Next
