Review of the Reviews

In this section you will find all articles about restaurant reviews, giving you an easy route to all the information and news about restaurant reviews on Caterersearch. For subject overviews take a look at Caterersearch’s expert guides that provide 'everything you need to know' on popular subjects like restaurant reviews, Gordon Ramsay, Compass or Michelin-starred restaurants.

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London’s reopened Canton Arms pub delights critic

West House in Biddenden - stylish and 'wonderful'The re-opening of the Canton Arms in London SW8 by the people involved with the Waterloo’s Anchor and Hope and Great Queen Street in Covent Garden has delighted food critic Jay Rayner. Writing in the Observer, he described the food served in all three pubs as hugely attractive ...
Posted: 15 March 2010 | 15:09

What’s on the Menu? - A round-up of the latest restaurant reviews

What’s on the Menu?: A round-up of the latest national restaurant reviews including: the Canton Arms, London SW8; the West House, Biddenden, Kent; the Crab Shakk in Glasgow; and Bistrot Bruno Loubet, the Zetter hotel, London EC1.
Posted: 15 March 2010 | 14:32

Dinings ‘uncompromising’ in use of quality ingredients, says critic

Babbo: 'competent food at ridiculous prices'Despite a limited wine list and an extortionate bill - £115.10 for two at lunch – Jasper Gerard of the Daily Telegraph enjoyed the tapas-style offerings from ex-Nobu chef Tomonari Chiba at Japanese restaurant Dinings, London W1. “The chef is uncompromising in his use of quality ingredients (truffle, bass...
Posted: 08 March 2010 | 16:24

What’s on the Menu? - A round-up of the latest restaurant reviews

What’s on the Menu?A round-up of the latest national restaurant reviews including: Japanese eaterie Dinings, London W1; seafood specialist Crabshakk in Glasgow; Babbo, London W1; and Glamorous, Wing Yip Business Centre, Manchester,
Posted: 08 March 2010 | 15:31

Critic gives Gilpin Lodge’s new head chef the thumbs-up

Gilpin Lodge main dining roomThe new head chef at Gilpin Lodge, Windermere, Cumbria, received the seal of approval from Jasper Gerard in Saturday’s Daily Telegraph. Despite fearing the place might be all cream teas and doilies, he was delighted to find that, as well as being friendly, informal and full, the food prepared by Russell...
Posted: 01 March 2010 | 17:13

What’s on the Menu? - A round-up of the latest restaurant reviews

What’s on the Menu?A round-up of the latest national restaurant reviews including: Gilpin Lodge in Windermere, Cumbria; Dean Street Townhouse in London W1; Kitchen W8, in London W8; Aqua Kyoto in London W1; and Maison Bleue in Bury St Edmonds, Suffolk.
Posted: 01 March 2010 | 16:39

Dining at the Evesham hotel ‘profoundly strange’, says critic

The Pipe and GlassEating at the Evesham hotel in Evesham, Worcestershire can be a profoundly strange experience, according to the Guardian’s food critic Matthew Norman. He described a litany of oddities in his weekend review, including an owner who is a cross between Basil Fawlty and Gyles Brandreth...
Posted: 22 February 2010 | 15:20

What’s on the Menu? - A round-up of the latest restaurant reviews

What's on the Menu?A round-up of the latest national restaurant reviews including: the Evesham hotel, Worcestershire; HUNter 486 at the Arch hotel, London W1; the Pipe & Glass Inn, South Malton, East Yorkshire; and Manson, London SW6
Posted: 22 February 2010 | 15:00

Wallace & Co would not survive first round of Masterchef, says critic

Wallace & CoGregg Wallace’s debut as a restaurateur with the opening of Wallace & Co in Putney would not make it past the first round of Masterchef, the BBC TV show he presents, according to Guardian food critic Matthew Norman. While he praised the service for being willing, he slammed the food...
Posted: 15 February 2010 | 14:50

What’s on the Menu? - A round-up of the latest restaurant reviews

What’s on the Menu?A round-up of the latest national restaurant reviews including: Wallace & Co, London SW15; Rick Stein's Seafood Restaurant in Padstow; Goring, London SW1; and The French Horn, Sonning-on-Thames, Berkshire.
Posted: 15 February 2010 | 14:07

Michelin-starred Bingham shows promise despite lack of buzz, says critic

The Bingham restaurantFay Maschler, food critic at the Evening Standard, paid a visit to the Bingham in Richmond, Surrey, after feeling wrong-footed upon it receiving a Michelin star. “I’d heard no buzz about the Bingham, remembered no reviews, hadn’t been pestered by a PR except to tell me that it was an ideal venue for Valentine’s...
Posted: 05 February 2010 | 17:13

What’s on the Menu? - A round-up of the latest restaurant reviews

What's on the Menu?A round-up of the latest restaurant reviews including: the Bingham, Richmond, Surrey; Wheeler’s of St James, London SW1; and Wallace & Co, London SW15
Posted: 05 February 2010 | 16:31

The Ledbury’s Brett Graham hugely impresses critic

The LedburyBrett Graham was amongst a trio of Michelin-starred-chefs who came under the microscope of the restaurant critics this weekend. Writing in the Daily Telegraph, Jasper Gerard said that Graham, who has just been awarded a second star at the Ledbury in London W11, was producing some brilliant food.
Posted: 01 February 2010 | 15:59

What’s on the Menu? - A round-up of the latest restaurant reviews

What's on the menu?A round-up of the latest national restaurant reviews including: the Ledbury, London W11; Midsummer House, Cambridge; the Bingham restaurant, Richmond, Surrey; and Dean Street Townhouse, London W1.
Posted: 01 February 2010 | 15:39

Gordon Ramsay’s critique of the Pheasant questioned by critic

The Garden Room at the Pheasant in KeystockGordon Ramsay’s ability to spot a good restaurant is called into question by the Daily Telegraph’s restaurant critic, Jasper Gerard, in his Saturday review of the Pheasant in Keyston, Cambridgeshire. While the food at the gastropub had been portrayed on The F Word during Ramsay’s search...
Posted: 25 January 2010 | 14:40

What’s on the Menu? - A round-up of the latest restaurant reviews

What’s on the Menu?A round-up of the latest national restaurant reviews including: The Pheasant in Keyston, Cambridgeshire; Faanoos, London SW14; the Criterion, London W1; and The Pearson’s Arms, Whitstable, Kent.
Posted: 25 January 2010 | 14:17

The ‘unashamedly Scottish’ The Kitchin wins critic’s praise

The KitchinTom Kitchin, chef-proprietor of The Kitchin in Edinburgh, receives fulsome praise from Daily Telegraph food critic Jasper Gerard for scouring the Highlands for the best-quality ingredients. The result is an exceptionally well-produced menu that is unashamedly Scottish, hardy rather than twirly...
Posted: 18 January 2010 | 14:22

What’s on the Menu? - A round-up of the latest restaurant reviews

What’s on the Menu?A round-up of the latest national restaurant reviews including: The Kitchin, Leith, Edinburgh; Mennula, London W1; Kitchen W8, in London; and Polpo, London W1.
Posted: 18 January 2010 | 13:46

Critics unimpressed by Sharrow Bay, Lime Wood and Heston Blumenthal’s Hind’s Head

The decor at Sharrow Bay's restaurant lets it down, says criticOne of the UK’s most enduring country house hotels – Sharrow Bay in Cumbria - receives a hammering from food critic Jasper Gerard in Saturday’s Daily Telegraph. Despite commanding one of the finest views - across Ullswater - of any hotel restaurant in England...
Posted: 11 January 2010 | 15:17

What’s on the Menu? - A round-up of the latest restaurant reviews

What’s on the Menu?A round-up of the latest national restaurant reviews including: Sharrow Bay, Ullswater, Cumbria; Lime Wood country house hotel in Lyndhurst, Hampshire; Made by Bob in Cirencester, Gloucestershire; and Heston Blumenthal’s Hind’s Head in Bray, Berkshire.
Posted: 11 January 2010 | 13:38

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18th March 2010