Review of the Reviews
In this section you will find all articles about restaurant reviews, giving you an easy route to all the information and news about restaurant reviews on Caterersearch.
For subject overviews take a look at Caterersearch’s expert guides that provide 'everything you need to know' on popular subjects like restaurant reviews, Gordon Ramsay, Compass or Michelin-starred restaurants.
Pages 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21... Previous | Next
Dabbous, the first restaurant from former Texture head chef Ollie Dabbous, has wowed the London food critics, with both the Evening Standard and Time Out scoring it a perfect five. Located in Fitzrovia, Dabbous is a joint venture between the chef and mixologist Oskar Kinberg.
Posted: 06 February 2012 | 14:31
Dabbous, the first restaurant from former Texture head chef Ollie Dabbous, has wowed the London food critics, with both the Evening Standard and Time Out scoring it a perfect five. Located in Fitzrovia, Dabbous is a joint venture between the chef and mixologist Oskar Kinberg.
Posted: 06 February 2012 | 13:27
John Lanchester visits Za Za Bazaar in Bristol, Britain's biggest restaurant at nearly 1,000 covers, and finds the all-you-can-eat buffet fares well against its casual dining competitors.
Posted: 30 January 2012 | 11:01
John Lanchester visits Za Za Bazaar in Bristol, Britain's biggest restaurant at nearly 1,000 covers, and finds the all-you-can-eat buffet fares well against the high street, while Jay Rayner says 20 St John's in Norwich is a place that hasn't worked out how to do the thing it wants to do
Posted: 30 January 2012 | 10:36
34, the latest restaurant from Caprice Holdings, was the focus of the reviews this weekend and it largely impressed the critics. While dinner at the Mayfair restaurant, which has steak at its heart, certainly isn't cheap, the fabulous grilled meats and devil-may-care luxury make it really rather worth a visit.
Posted: 23 January 2012 | 14:25
34, the latest restaurant from Caprice Holdings, was the focus of the reviews this weekend and it largely impressed the critics. The fabulous grilled meats and devil-may-care luxury make it really rather worth a visit, agree the Sunday Telegraph's Zoe Williams and the Guardian's John Lanchester.
Posted: 23 January 2012 | 14:10
While the food at Meat Liquor - the permanent outpost from the team behind the hugely popular Meat Wagon - is great, the queue outside prevents it from ever being a real restaurant, according to Giles Coren. The Times food critic you can never be friends with Meat Liquor.
Posted: 16 January 2012 | 15:21
The Delaunay, the latest restaurant from Chris Corbin and Jeremy King, gets a warm welcome from both John Walsh of The Independent and The Guardian's John Lanchester. "It's lovely just to hang out there. The waiting staff are friendly and attentive. The prices aren't astronomical. You can't help feel it's your kinda place."
Posted: 16 January 2012 | 14:58
Elaine Lemm finds a splendid meal with exemplary service at the Punch Bowl Inn at Marton cum Grafton... Tom Chesshyre describes Jolyon's at No. 10, a new 21-bedroom independent hotel in Cardiff as "a breath of fresh air" in a city full of "big boring, corporate chain" properties...
Posted: 04 January 2012 | 12:03
34, the latest restaurant from the Caprice Holdings stable, was the focus for Jay Rayner this week who found perfect steaks, incredible desserts and a scattering of phone-hackerati. Writing in the Observer, Rayner said that while early publicity had billed 34 as a meaty version of its sister fish restaurant Scott's...
Posted: 04 January 2012 | 11:51
Mishkin's, the latest restaurant from Russell Norman and Richard Beatty, was the focus of the critics this weekend and while it may not be true to its Jewish inspiration, its atmosphere makes it worth a visit.
Posted: 19 December 2011 | 12:36
Jay Rayner says Aurelia, London W1, is a place where you can eat very well. But it's not a good restaurant. Meanwhile, Tracey MacLeod says Mishkin's, London WC2, Russell Norman and Richard Beatty's take on a Jewish deli, is just what London has been crying out for.
Posted: 19 December 2011 | 12:17
Aurelia, the latest venture by veteran London restaurateurs Giuliano Lotto and Peter and Arjun Waney, came under the scrutiny of the food critics this weekend - and it mostly impressed. While Tony Turnbull, writing in the Times, isn't convinced by the sharing concept at the Mayfair restaurant...
Posted: 12 December 2011 | 15:28
While Tony Turnbull isn't convinced by the sharing concept at Aurelia, London W1, he finds the food to be faultless, However, AA Gill dines at Caprice Holdings' latest restaurant, 34, London W1, where the only thing done well was his steak, which he wanted rare.
Posted: 12 December 2011 | 15:03
Jay Rayner says the relaunched Rib Room at the Jumeirah Carlton Tower Hotel in London serves lacklustre food at extortionate prices. The Observer's food critic complains that a restaurant that in the 1960s declared its ambition was to serve the best beef in London has not aged well.
Posted: 05 December 2011 | 11:47
Jay Rayner says the relaunched Rib Room at the Jumeirah Carlton Tower hotel, London SW1, serves lacklustre food at extortionate prices, while Jamie Oliver is reimagining the pizza tt his new chain Union Jacks, but Lisa Markwell wonders whether he really needed to
Posted: 05 December 2011 | 11:32
After years of disappointment, Jay Rayner finally discovers a gastronomic place of safety among Manchester's restaurants - San Carlo Cicchetti. The Observer's food critic says that his failures to eat well in the city have even started to bore him...
Posted: 28 November 2011 | 13:06
Marina O'Loughlin says that although extremely rich and heavy, there's nothing on the menu at the Balcon, London W1, that she wouldn't want to eat, while Fay Maschler says MEATliquor, located in a car park site behind Debenham's in Oxford Street, London W1, offers tasty burgers at very reasonable prices
Posted: 28 November 2011 | 12:48
The Artichoke restaurant in Amersham, Buckinghamshire, impressed John Lanchester this weekend, who says chef-proprietor Laurie Gear's cooking is on fire. The Guardian's food critic says the restaurant...
Posted: 21 November 2011 | 11:31
John Lanchester says the Artichoke in Amersham, Buckinghamshire, is a neighbourhood restaurant that's on top of contemporary trends and executing them with command, while Jay Rayner says the Potted Pig in Cardiff is a jewel in a city that has rarely been spoilt for good restaurants
Posted: 21 November 2011 | 11:15
Pages 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21... Previous | Next
