Supplies/products

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Caterer unveils new directory website

Caterer DirectoryCaterer and Hotelkeeper has re-launched its directory website, featuring 9,000 UK suppliers and a sophisticated new search engine.
Posted: 23 April 2008 | 07:00

Scottish Government to target caterers in national food debate

cows in a fieldThe Scottish Government is to target caterers in its attempts to develop a food policy for Scotland.
Posted: 16 April 2008 | 15:17

Andrew Fairlie speaks at Slow Food Edinburgh

Chef Martin Wishart with supplier Patricia StephenAs part of its commitment to Scottish produce, Slow Food Edinburgh last month invited Andrew Fairlie and his brother - and lamb supplier - Jim to address chefs and restaurateurs in the Atrium restaurant, Edinburgh. Tom Vaughan attended
Posted: 04 April 2008 | 07:03

Len Rogers - March 2008 Star of the Month

Len RogersOur Star of the Month for March is Len Rogers, who is a delivery driver at the Exeter office of food supplier Apetito. He was nominated by the group's Devon contract manager, Alison Marsden, for helping to save the life of an elderly woman while on duty
Posted: 20 March 2008 | 00:05

Cateys Sponsor's Opinion: Matt Johnson

Listen to your staff and help make the supply chain environmentally sustainable.
Posted: 20 March 2008 | 00:05

Thistle implements e-procurement system to save costs

Thistle Hotels logoThistle Hotels has implemented an order processing system for its food, beverage and housekeeping supplies that is expected to save the company more than £150,000 a year.
Posted: 28 August 2007 | 11:05

Sanctuary signs up to new e-system

Care home provider Sanctuary Care hopes to cut costs and improve the efficiency of its catering purchasing after signing up to a new e-procurement system from contract catering veteran and Host boss Jerry Brand.
Posted: 31 May 2007 | 12:30

Fairyhill of Wales to source ingredients within 10-mile radius

Fairyhill hotel and restaurant in Wales has joined the ranks of the UK’s eco-friendly restaurants by deciding to source all of its ingredients within a radius of 10 miles.
Posted: 31 May 2007 | 12:00

Greene King signs new £50m contract with supplier 3663

Pub company Greene King has renewed its existing contract with food supplier 3663 First for Foodservice in a deal worth £50m a year.
Posted: 27 March 2007 | 11:21

Julie's restaurant fined for organic meat blunder

A west London restaurant frequented by celebs Kate Moss, Robbie Williams and Kylie Minogue has been fined £7,500 for falsely claiming that meat it was using was organic.
Posted: 18 December 2006 | 18:20

Fishing for solutions

James SimpsonDespite the current crisis in cod stocks, it is still possible to continue serving fish in your restaurant with a clear conscience. James Simpson of the Marine Stewardship Council (MSC) explains how.
Posted: 24 November 2006 | 16:31

Inside kitchens: equipment for frying

From inefficient oil filtering and unhealthy contaminants to personnel hazards and responsible oil disposal, plenty of concerns confront caterers buying and using deep-fat fryers. Bruce Whitehall asks suppliers for their views on the best options for improved frying management
Posted: 09 November 2006 | 00:00

Apples, mutton, scallops

Ingredients in season...
Posted: 09 November 2006 | 00:00

Philip Jansen

Philip Jansen is the chief executive of Sodexho UK and Ireland, the second largest contract caterer in the UK’s £3.865b foodservice market.
Posted: 25 September 2006 | 14:15

Prince Charles's Highland brand accused of sellout

Mey Selections, the fine-food brand backed by Prince Charles, has denied accusations that it has sold out from its original ethos by signing up with a large meat producer and distributor.
Posted: 07 September 2006 | 00:00

Decanter World Wine Awards 2006 - Commended Wines

Commended Tesco Finest Chardonnay 2004 Hawkes Bay, New Zealand (White - Chardonnay - Still) Some lemon curd aromas. Fresh and clean, some lively aromas of lemon and biscuit; medium weight and nice balance. UK price: 7.48  Tesco supermarkets (01992 632 222) Commended Tesco
Posted: 05 September 2006 | 12:24

News from hospitality industry suppliers

montage of supplier logos This section of CatererSearch contains news provided by suppliers of goods and services to the hospitality profession. For more information on suppliers of goods and services, visit the Caterer directory If you would like your company's news to be listed on this page, please click here to email us or contact Roger Oldham on 020 8652 8375.
Posted: 22 June 2006 | 15:32

3663 invests in the south west

3663 logo3663 First for Foodservice, the UK’s leading foodservice wholesale distributor, is delighted to present its newly refurbished reception area at its Lee Mill depot, Ivybridge, Plymouth.
Posted: 13 June 2006 | 15:18

Stop and search of employees

Catherine Grady, of law firm Dickinson Dees, explains the procedures which must be followed if employees are suspected of stealing stock or property
Posted: 30 March 2006 | 00:00

3663 initiative aims to boost local food sourcing

Food-service wholesaler 3663 has launched a scheme to help caterers source food from local producers. The initiative will allow chefs to buy regional goods through one of 10 UK regional hubs, which will be used to collect local products.
Posted: 19 January 2006 | 00:00

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17th May 2008