Table Talk

In this section you will find all articles from the popular Table Talk column, giving you an easy route to Table Talk articles here on Caterersearch. For subject overviews take a look at Caterersearch’s expert guides that provide 'everything you need to know' on popular subjects like Table Talk, Gordon Ramsay, Compass or Michelin-starred restaurants.

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Table Talk

You may have read the heart-warming tale in Caterer last week about the owners of a quiet Lincolnshire village pub that began cooking school meals after a visit from Jamie Oliver. So successful was the experiment that the King's Head in Theddlethorpe has now shut its doors and the couple are feeding the local schoolchildren full-time.
Posted: 30 November 2006 | 00:00

By gum, nearly fell off the wagon there, Tony

Hospitality Action laid on a charity treat last week when the Ark Foundation's Peter Kay and chums prepared a slap-up five-courser at South Downs College in Waterlooville, Hampshire.
Posted: 09 November 2006 | 00:00

What? Now Wembley isn't big enough?

More bad news for Wembley. We hear the stadium's inaugural bash was recently cancelled
Posted: 19 October 2006 | 00:00

Table Talk

Some people just don't know when they're beaten. A recent case in point was chip maker McCain, which has written to caterers and head teachers grumbling about the Government's "simplistic" decision to limit deep-fried grub to twice a week.
Posted: 31 August 2006 | 00:00

Table Talk

Good to see von Essen bounce back after rumblings last year about the painfully long time it took to pay its suppliers.
Posted: 24 August 2006 | 00:00

Table Talk

As one bouffant goes up, another comes down. The newly coiffed barnet in question belongs to three-Michelin-starred Gordon Ramsay - who turned up in a slick suit at the Cateys earlier this month.
Posted: 27 July 2006 | 00:00

Table Talk

New Compass big cheese Richard "Plasterboard King" Cousins has wasted no time getting stuck in...
Posted: 22 June 2006 | 00:00

Table Talk

Look out for a new addition to iced tea ranges this summer - called C-Ice. And what does the "C" stand for, we hear you ask? Camomile? Cherry? Calendula? Er, actually, it's cannabis.
Posted: 15 June 2006 | 00:00

Table Talk

Top bods at Café Rouge owner Tragus have taken the development of its new Spanish Ortega brand very seriously.
Posted: 01 June 2006 | 00:00

Table Talk

Gallic love god Jean-Christophe Novelli has been at it again (perhaps). Responding to a recent call from Caterer about the unfolding Winner-gate saga...
Posted: 25 May 2006 | 00:00

Table Talk

There have been spooky goings-on in the Marco Pierre White stable of late...
Posted: 11 May 2006 | 00:00

Table Talk

Some in the hotel industry are clearly still getting to grips with the finer points of bed tax. During a recent ring round, Caterer asked a number of hotel groups for their opinions on the proposal to slap a levy on room rates.
Posted: 27 April 2006 | 00:00

Table Talk

Struggling west London seafood restaurant Deep may have found the perfect way to pick up its sluggish trade - it has closed for three months.
Posted: 13 April 2006 | 00:00

Table Talk

Nice to see Bill Toner's career back as a popular topic of speculation among his contract catering cohorts.
Posted: 06 April 2006 | 00:00

Table Talk

Old-school London hotel the Goring prides itself on its "tomb-like discretion". According to the five-star property, that's why it has "endeared itself to the Royal family so much". Hang on, was that an indiscreet name-drop?
Posted: 30 March 2006 | 00:00

Being retired sucks (or not)...

It seems former Compass UK boss Don Davenport is struggling to come to terms with life outside the fast lane since he retired last summer...
Posted: 16 March 2006 | 00:00

Table Talk

Alan Tuckwood, head of catering at UK prisons, proved every cloud has a silver lining at Hotelympia last week....
Posted: 09 March 2006 | 00:00

Table Talk

A Manchester couple celebrated 50 years of marriage by eating a tin of chicken they were given on their wedding day.
Posted: 16 February 2006 | 00:00

Table Talk

The new Malmasion in Oxford was originally a prison, and CEO Robert Cook thinks it'd be fun to invite some of the old lags who've done time there to come and stay.
Posted: 10 February 2006 | 00:00

Table Talk

It seems James Martin did more than just win over the hearts of housewives with his latest antics on BBC's Strictly Come Dancing - he inspired some of his colleagues to start dancing too.
Posted: 03 February 2006 | 00:00

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11th October 2008