Tom Aikens
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Tom Aikens is today reopening his eponymous restaurant in London's Chelsea following a six-month refurbishment. The former Michelin-starred restaurant, which the chef now owns together with his new business partners London Doors.
Posted: 12 January 2012 | 09:01
Marcus Wareing, Nuno Mendes and Tom Aikens are among the 12 chefs with 15 Michelin stars collectively that have contributed recipes to a new iPhone and iPad app launched today. The Great British Chefs app offers more than 180 recipes aimed at food lovers wishing to try their hands at professional, Michelin-standard cooking.
Posted: 14 July 2011 | 10:16
Tom Aikens is a Michelin-starred chef who combines a bad-boy image with a reputation for original, subtle and intense cuisine. He has suffered from business administration and closures but continues to win accolades for his cooking.
Posted: 01 July 2011 | 00:00
Michelin-starred chef Tom Aikens will be reopening his alfresco bar next month at Somerset House. Tom’s Terrace will be open from Monday 9 May and offer cocktails, sharing boards, British desserts and a party menu for 15 – 50 people.
Posted: 21 April 2011 | 16:26
Michelin-starred chef Tom Aikens has teamed up with a new investor, the Istanbul Doors Restaurant Group, and will relaunch his flagship restaurant later this year. The Istanbul Doors Restaurant Group, which owns 12 brands including 24 restaurants...
Posted: 24 March 2011 | 09:44
Every year another line-up of celebrity chefs sign partnership contracts with contract catering companies. So why does this type of unlikely alliance succeed and how is it evolving? Rosalind Mullen finds out.
Posted: 19 August 2010 | 12:52
Tom Aikens is a Michelin-starred chef who combines a bad-boy image with a reputation for original, subtle and intense cuisine. He has suffered from business administration and closures but continues to win accolades for his cooking.
Posted: 01 July 2010 | 00:01
Writing in the Independent, John Walsh, says he does not like the cover charge nor the choice of plain and uninspiring brasseries dishes on offer at Brasserie Joel Park Plaza Hotel, London SE1.
Posted: 21 June 2010 | 14:24
The response to the newly launched Sustainable Restaurant Association has been surprisingly mixed. So does the industry really need it? Rosalind Mullen reports.
Posted: 10 June 2010 | 15:22
Michelin-starred chef Michel Roux Jr has unveiled full details of his joint restaurant venture with Compass Group, which opens in Parliament Square in Westminster next week. Roux at Parliament Square, which features views of the Houses of Parliament and Westminster Abbey...
Posted: 06 May 2010 | 17:07
Michelin-starred chef Tom Aikens has joined forces with Compass Group to launch two restaurants at iconic London venue Somerset House this summer.
The chef will take over the existing Admiralty Restaurant and River Terrace Café...
Posted: 22 April 2010 | 17:35
Tom Aikens is taking on what has been described as the toughest foot race on earth: six marathons in five days across the Sahara Desert. James Stagg asked him what made him want to take on such a challenge. Caterer What is the Marathon des Sables?
Posted: 02 April 2010 | 09:00
Five years ago Michelin launched its "rising stars", which identify restaurants that are in line for a first, second or third Michelin star in the future. But with confusion over their meaning, disgruntled chefs and a conversion rate of just 50%, how useful are they as a gauge? Hilary Armstrong reports.
Posted: 13 January 2010 | 07:00
With 2009 drawing to a close, Caterer asks some of the hospitality industry's greats to share their most memorable festive tales as well as their thoughts for the year ahead. Kerstin Kühn rounds up the best answers.
Posted: 17 December 2009 | 12:47
Tom Aikens is a Michelin-starred chef who combines a bad-boy image with the reputation for original, subtle and intense cuisine. He has suffered from administration and closures but continues to win accolades for his cooking.
Posted: 23 September 2009 | 12:50
Pierre Koffmann is the iconic French chef whose name has been synonymous with the finest French food since 1972, when he cooked alongside Michel Roux at the Waterside Inn in Bray, Berkshire.
Posted: 22 September 2009 | 12:26
Pierre Koffmann’s pop-up restaurant at London department store Selfridges has been extended by two weeks following overwhelming demand for bookings. The former three-Michelin-starred chef patron of the famous La Tante Claire restaurant will now run the temporary eatery on the roof ...
Posted: 22 September 2009 | 11:00
Story of the week: Industry figures pay tribute to Keith Floyd, the legendary chef, restaurateur, TV chef and bon viveur, who has died aged 65. Celebrity chef Tom Aikens has introduced a bring your own (BYO) alcohol policy at his Michelin-starred restaurant in London's Chelsea for two months.
Posted: 18 September 2009 | 16:15
Celebrity chef Tom Aikens has introduced a bring your own (BYO) alcohol policy at his Michelin-starred restaurant in London’s Chelsea for two months. The chef is offering diners the chance to bring their own wine to his eponymous restaurant during lunch service during September and October.
Posted: 17 September 2009 | 08:00
Leading chefs will be treating diners to meals on board the London Eye as part of the London Restaurant Festival this October. The pods, which can accommodate up to 10 diners, are being auctioned off each night of the festival, which runs from 8 October to 13 October.
Posted: 22 July 2009 | 15:19
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