Tom Aikens
Michelin-starred chef Tom Aikens eco-friendly fish and chips restaurant Tom’s Place has been given a panning by the London Metro’s food critic Marina O’Loughlin.
Posted: 17 April 2008 | 16:36
Michelin-starred chef Tom Aikens is planning to launch a second Tom’s Kitchen site in London’s Canary Wharf.
Posted: 13 March 2008 | 15:19
More than 10,000 people have signed an online petition calling for an increase in pork prices in support of the struggling pig farming industry.
Posted: 29 February 2008 | 15:10
Matthew Norman finds the food at auction house Sotheby’s Café rather good while Giles Coren wishes there was less Tom Aikens's at his new fish-stock-friendly eaterie Tom’s Place, but finds the Chelsea chippy perfectly realised.
Posted: 25 February 2008 | 11:51
A round-up of the latest restaurant reviews including: Sotheby's Cafe, London W1; Tom's Place, London SW3; Market, London NW1; Royal Oak, Berkshire: Galvin at Windows, London W1
Posted: 25 February 2008 | 11:26
Celebrity chefs Gordon Ramsay, Rick Stein and Tom Aikens are backing a campaign to support the British pig industry from financial meltdown.
Posted: 21 February 2008 | 12:22
Evening Standard critic Fay Maschler is not convinced by Tom Aikens’s Tom’s Place.
Posted: 14 February 2008 | 12:40
Michelin-starred Tom Aikens's sustainable fish and chips restaurant in Chelsea is spread over two floors, with a dining room on the first, and a take-away...
Posted: 14 February 2008 | 00:00
Tom Aikens’ eco-friendly fish and chip restaurant, Tom’s Place, opened last week.
Posted: 12 February 2008 | 13:50
Jan Moir finds Tom Aikens commitment to sustainability at Tom’s Place commendable but the experience too greasy, too expensive and too preachy.
Posted: 11 February 2008 | 11:04
Michelin-starred chef Tom Aikens’ eagerly anticipated eco-friendly fish and chips restaurant, Tom’s Place, will open this Wednesday (6 February).
Posted: 05 February 2008 | 07:00
A round-up of the weekend's news affecting the hospitality industry. News includes: Aikens strikes out for sustainable fishing; Capricorn snaps up 25% of Clapham House; Trocadero owner builds up secret stake in Whitbread and more...
Posted: 28 January 2008 | 10:22
Raymond Blanc and Tom Aikens will be joining forces with Greenpeace to urge chefs to use sustainable seafood in their menus with the launch of a new campaign at the end of January.
Posted: 18 January 2008 | 13:23
Chef Ollie Couillaud is leaving the Dorchester after only a year to take up the role as head chef at Tom Aiken's second London restaurant, Tom's Kitchen.
Posted: 11 May 2006 | 00:00
