Nigella Lawson
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To prepare the venison, preheat a water bath to 82ºC. Season the meat and rub the oil over it, then lightly crush the juniper and coriander seeds with the garlic, and rub over the meat. Place the venison neck with the rest of the ingredients into a vacuum bag, seal on hard vacuum, and cook in the water bath for 12 hours.
Posted: 01 September 2011 | 13:28
Wash the damsons, cut them in half and place in a large saucepan. Cover the damsons with cold water, and bring them to the boil. Place a plate on top then weigh them down and simmer over a low heat for 30 minutes. Add the fresh rosemary for the last 10 minutes of cooking time.
Posted: 01 September 2011 | 13:27
Delia Smith has announced she is to relinquish her role as head of Delia's Canary Catering at Norwich City Football Club. The move follows Smith's 70th birthday earlier this year and is a bid to "reduce her workload".
Posted: 04 August 2011 | 13:02
Llangollen Hotels, which runs four freehold hotels in North Wales is up for sale after it went into administration. Administrator KPMG has instructed the Manchester office of Colliers International to sell Bodidris Hall at Llandegla near Wrexham as well as the Wild Pheasant, Bryn Howel and the Chainbridge.
Posted: 19 July 2011 | 18:24
Every year, the winner of this award is singled out because of the remarkable contribution they are making - or have made - to the hospitality industry. This year, the Special Award goes to Sara Jayne Stanes in recognition of her ongoing work to improve a sector she clearly loves.
Posted: 15 July 2011 | 17:35
Le Manoir aux Quat'Saisons is synonymous with gorgeous food, unparalleled luxury and, of course, its founder, uberchef Raymond Blanc, who created the hotel in 1984. Throughout the past 27 years the business has never rested on its laurels, reinventing itself while staying true to its classic core.
Posted: 15 July 2011 | 16:40
SGP Property & Facilities Management has been awarded a £10m national contract to provide catering and FM services for Johnston Press. The three-year deal is scheduled to go live in September following a three-month mobilisation project.
Posted: 21 June 2011 | 15:39
![Olympic Stadium. Aerial view of the Olympic Stadium, with Canary Wharf in the distance. Picture taken on 30 Jun 10 by Tom Last. [Getty Images]](../Assets/GetAsset.aspx?ItemID=26742)
The row over the pricing of hotel rooms during the Olympics has taken a new turn with a wholesale tour operator accusing properties of "inflating" rates. Mario Bodini, chief executive of JacTravel, said that rates in the wholesale markets were "vastly inflated".
Posted: 29 March 2011 | 00:05
Madalene Bonvini-Hamel, who runs the British Larder pub and restaurant in Bromeswell, Suffolk, looks at March's prime ingredients
Posted: 02 March 2011 | 18:00
Simon Hulstone, chef-proprietor of the Michelin-starred Elephant restaurant in Torquay, Devon, and the current Knorr National Chef of the Year, will represent...
Posted: 05 March 2010 | 14:46
Simon Hulstone, chef-proprietor of the Michelin-starred Elephant restaurant in Torquay, Devon, and the current Knorr National Chef of the Year, will represent...
Posted: 05 March 2010 | 14:43
Michelin-starred Simon Hulstone to cook for the UK in the 2011 Bocuse d'Or Simon Hulstone, chef-proprietor of the Michelin-starred Elephant restaurant...
Posted: 03 March 2010 | 15:09
Michelin-starred Simon Hulstone to cook for the UK in the 2011 Bocuse d'Or Simon Hulstone, chef-proprietor of the Michelin-starred Elephant restaurant...
Posted: 03 March 2010 | 14:58
Celebrity chef Jamie Oliver has been named the most iconic British chef of all time.
Posted: 14 April 2008 | 11:44
