Training

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Cotton named as chairman of National Skills Academy

Cotton named as chairman of National Skills AcademyBob Cotton, chief executive of the British Hospitality Association, was today named as chairman of the new National Skills Academy for Hospitality.
Posted: 12 May 2008 | 16:47

Employers must work more closely with colleges, experts urge

chefs studyingHospitality employers and educational establishments have been urged to work much more closely together to address the significant skills challenges that the industry is facing.
Posted: 08 May 2008 | 09:00

Hospitality skills academy gets green light

chefs studyingThe National Skills Academy for Hospitality has been given the green light after the bid was approved by the Government this week.
Posted: 07 May 2008 | 11:39

Don't cut back on training, Alastair Storey warns fellow bosses 

Alastair StoreyHospitality operators have been urged not to cut back their investment in training as economic conditions worsen.
Posted: 02 May 2008 | 08:00

Albert Roux signs deal with luxury Leeds hotel

Albert RouxAlbert Roux, the legendary restaurateur, has agreed a deal with Leeds-based luxury boutique hotel The Ellington to collaborate on its menu and oversee the training of chefs.
Posted: 22 April 2008 | 14:00

Hospitality directors offered one-to-one coaching

businessmen talkingHospitality directors are once again being offered the chance to snap up heavily subsidised one-to-one coaching with a London based company.
Posted: 22 April 2008 | 13:45

Caterersearch launches new job service

chefCaterersearch today launched a new online recruitment service boasting some of the most advanced technology powering any jobs site in the UK.
Posted: 16 April 2008 | 16:51

How to: handle international guests

As they say, when in Rome do as the Romans do. But as a hotelier, greeting and looking after guests from all around the globe can be quite a challenge....
Posted: 10 April 2008 | 00:05

Travelodge launches budget hotel degree with London college

Travelodge logoTravelodge has teamed up with Westminster Kingsway College to offer a foundation degree in budget hotel management.
Posted: 04 April 2008 | 10:39

Industry puts all its weight behind diplomas for 2009

Kitchen skillsThe Government's new diplomas for 14- to 19-year olds, heralded as the potential solution to the industry's staffing crisis, have received overwhelming support from schools and colleges.
Posted: 03 April 2008 | 12:00

British workers to be trained to fill curry house skills shortage

Chef in kitchenBritish workers are set to be trained to fill staff shortages in ethnic restaurants following the introduction of a new points-system for migrant workers from outside the EU.
Posted: 02 April 2008 | 11:10

Gordon Ramsay reveals location of first chef academy

Gordon RamsayGordon Ramsay has revealed the location of his first "chef academy".
Posted: 25 March 2008 | 19:05

Manslaughter change raises employer risks

Hospitality employers are particularly at risk from toughened corporate manslaughter legislation, which comes into force in less than a month, experts have warned.
Posted: 13 March 2008 | 10:00

Strategy clinic: catering for disabled guests

"How can I cater more effectively for disabled guests?"
Posted: 13 March 2008 | 00:05

How to: take a hotel room reservation

When a potential guest phones a hotel, the reservations agent needs a collection of skills to ensure that the booking is confirmed, says Ally Dombey managing director of training provider IFH UK. Don't underestimate this critical role. Ensure that staff are fully trained to make the most of the opportunity.
Posted: 13 March 2008 | 00:00

Diplomas will help tackle skills crisis

studying in the libraryCaterer´s Hotelier of the Year Michael Gray has praised the Government's new diplomas for 14-19 year olds, heralding them as the potential solution to the industry's staffing crisis.
Posted: 04 March 2008 | 10:25

Gordon Ramsay to launch UK chef academy

Gordon RamsayGordon Ramsay is planning to set up a catering academy in the UK to combat what he sees as the poor standard of catering colleges.
Posted: 28 January 2008 | 07:00

Educate your front-of-house team to boost wine sales

An educated front-of-house team can considerably enhance your wine sales. Fiona Sims finds out what some operators are doing to train their staff
Posted: 06 December 2007 | 00:00

Discounted coaching open to London hospitality bosses

The Wolseley is a Walk on Waves Coaching clientHospitality directors are being offered the chance to snap up heavily subsidised one-to-one coaching with a London based company.
Posted: 27 November 2007 | 12:25

The Friday Wrap: A round-up of the week's hospitality news

Chris DruceYou’d probably bet things couldn’t get any worse for the Government this week. Of course the House always wins and you’d be wrong.
Posted: 23 November 2007 | 14:45

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17th May 2008