Trends
In this section you will find all articles about hospitality industry trends giving you an easy route to all the information and news about hospitality industry trends on Caterersearch.
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Around one-third of hospitality businesses in London say they will not increase pay - or even try to cut wages - this year, according to a report from accountants RSM Tenon. Some 92 owners, chief executives and directors from hotels, restaurants, bars, pubs, clubs and spas took part in the survey...
Posted: 24 January 2012 | 15:46
Hotels across the country fared relatively well in November compared to 2010, with occupancy holding up and only a slight drop in room rate.
Posted: 22 December 2011 | 13:30
Bakery products are popular at any time of day, and there is now more variety than ever before. Diane Lane finds out how to entice customers to indulge
Posted: 09 December 2011 | 14:24
Growth in demand for Mexican and Japanese food demonstrate the way consumers are changing their eating habits, says analyst Horizons. Consumers looking for healthy and different food offerings are driving growth.
Posted: 02 December 2011 | 15:57
The dispersal of hospitality jobs across the country is extremely unequal, despite the fact the sector employs 2.1 million people in a broad range of occupations. That's one of the findings to come out of the recent Hospitality Employment Index from Caterer.com...
Posted: 02 December 2011 | 11:56
Improving numbers of holiday visits to the UK bolstered international visitor numbers for September, with the International Passenger Survey (IPS) showing 2.53 million arrivals. Holiday visits hit 970,000 for the month, helping 2011 to remain on track to exceed 2012 figures.
Posted: 25 November 2011 | 09:10
Demand for hotel rooms in London during the holiday period of 20 December 2011 to 7 January 2012 is up almost 10% on the same period last year. According to data pulled together by hotel market intelligence provider Travelclick, committed occupancy is up 9.8% year-on-year while average daily rate (ADR) is up 10.3% for the holiday period as a whole, year-on-year.
Posted: 11 November 2011 | 09:28
The number of overseas visitors to the UK in August fell slightly on the same month in 2010, but spending increased. At 3.1 million, visitor numbers...
Posted: 14 October 2011 | 09:45
Tickets are still available for next week's Allegra Strategies' Food Strategy Forum in which industry experts will predict trends for the decade ahead. The Future of Foodservice 2020 will offer forum members and interested industry professionals practical insight.
Posted: 12 October 2011 | 16:10
Almost a quarter of consumers are being influenced by deals to go out to eat rather than stay in with a take-away, research has revealed. According...
Posted: 12 October 2011 | 14:17
Spending on fine dining in London has increased in the first half of this year despite the economic gloom, research has found. According to a survey...
Posted: 10 October 2011 | 15:41
This page lists links to all the Michelin-star restaurants in the UK. It also has other great stuff about Michelin-star restaurants all collected in one area to make it easier to find the information.
Posted: 06 October 2011 | 12:00
The European hotel industry has seen its revpar and occupancy improve on last year's performance, according to sector analyst STR Global. Research released today found that year-on-year...
Posted: 25 August 2011 | 12:10
Food inflation has hit a two-year high which, coupled with a 20% increase in energy costs, suggests hospitality operators should brace themselves for further belt-tightening. The British Retail Consortium (BRC) released new figures today that indicate food inflation has reached 4.9% for May, up from 4.7% for April.
Posted: 08 June 2011 | 13:08
The cost of eating out has risen faster than inflation and reached a record high, as restaurant and pub operators try to maintain margins. New research from Horizons covering menu trends at 115 hotel, restaurant and pub brands, found that the average price of a dish rose by 7.5% during 2010 to £6.78.
Posted: 28 April 2011 | 10:55
The winners of the BBC's TV show The Restaurant with Raymond Blanc will open a cocktail bar in central London next month, Caterersearch can reveal. JJ Goodman and James Hopkins, who won the final series of the reality TV programme last year, will open the London Cocktail Club at the end of November.
Posted: 22 October 2010 | 17:58
Profitability grew by 9.5% in London hotels but fell by 1.2% in the provinces during August 2010, according to the latest HotStats report from Tri Hospitality Consulting.
Posted: 22 October 2010 | 14:55
A drop in corporate and conference demand during August 2010 saw hotel profitability fall across half of the 10 European countries surveyed by Tri Hospitality Consulting.
Posted: 22 October 2010 | 14:08
Record-breaking occupancy and room rates kept London hotels at the top of the profitability list in July 2010, according to the latest monthly survey of 10 European countries by Tri Hospitality Consulting.
Posted: 14 October 2010 | 17:10
Berlin hotels boosted their profitability by 42.7% in June 2010, according to the latest monthly survey of 10 European countries by Tri Hospitality Consulting.
Posted: 07 October 2010 | 16:47
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