Marcus Wareing
Marcus Wareing has confirmed that Pétrus is to be renamed Marcus Wareing at the Berkeley once the restaurant’s contract with parent company Gordon Ramsay Holdings (GRH) expires next month.
Posted: 28 August 2008 | 09:13
Marcus Wareing’s restaurant Pétrus at the Berkeley hotel has overtaken Gordon Ramsay’s eponymous Chelsea eatery as the best in London, according to the latest edition of Harden’s eating out guide, published tomorrow.
Posted: 27 August 2008 | 16:55
Gordon Ramsay has settled his dispute with former protégé Marcus Wareing over the future of the two-Michelin-starred restaurant Pétrus at London’s Berkeley Hotel.
Posted: 12 August 2008 | 12:19
Michelin-starred chef Marcus Wareing has broken his silence on the subject of his former boss Gordon Ramsay.
Posted: 28 July 2008 | 17:27
Gordon Ramsay Holdings (GRH) is set to transfer the Pétrus name to another site within the group after Marcus Wareing leaves the operation to work directly with the Berkeley hotel in September, sources have told Caterersearch.
Posted: 27 May 2008 | 14:58
The Berkeley hotel has confirmed that it intends to work directly with two-Michelin starred chef Marcus Wareing to launch its own restaurant this September.
Posted: 27 May 2008 | 11:53
A round-up of the weekend's news affecting the hospitality industry. News includes: Women should withhold sex to make men cook, says Oliver; Hilton president plans to accelerate international growth; “Greedy” top restaurants charging more than five times the trade price on wines
Posted: 27 May 2008 | 10:30
Guide to sharpening up your knife skills
Posted: 15 May 2008 | 00:00
Gordon Ramsay Holdings has closed its Michelin-starred restaurant La Noisette in Knightsbridge, just 18 months after its launch.
Posted: 05 March 2008 | 16:21
Chef Marcus Wareing was born in Churchtown in Lancashire in 1970 and is currently chef-patron of the two-Michelin-starred Petrus restaurant at the Berkeley Hotel in Knightsbridge, London, the one-Michelin-starred Savoy Grill and Banquette, an American-style diner at the Savoy. The restaurants are part of Gordon Ramsay Holdings.
Posted: 08 January 2008 | 15:16
Last week the 25th Caterer and Hotelkeeper Chef Conference took place at London's Jumeirah Carlton Tower hotel. Here are some of the highlights including photos and footage from Marcus Wareing and Jason Atherton's masterclass.
Posted: 24 May 2007 | 15:16
Last week Marcus Wareing told us how it felt to be a newly crowned two-Michelin-starred chef. This week, as he publishes his first book, How to Cook the Perfect..., he shares exclusive extracts with Caterer readers
Posted: 04 April 2007 | 16:10
