pubs and bars
In this section you will find all articles about pubs and bars, giving you an easy route to all the information and news about pubs and bars on Caterersearch.
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A Berkshire pub at the centre of a legal dispute between Marco Pierre White and its former business partners has been put up for sale. The owners, businessmen Andrew Parton and Peter Featherman, are looking for offers in excess of £1.65m for the freehold of the Yew Tree Inn in Highclere, near Newbury.
Posted: 08 February 2012 | 15:06
Serial entrepreneur Luke Johnson has slammed the discount culture that remains prevalent on the high street, branding Groupon as a way to attract 'hit and run' customers. The Risk Capital Partners chairman, and former chair of Channel 4 and PizzaExpress...
Posted: 08 February 2012 | 14:12
Sir David Michels has assumed the presidency of the Institute of Hospitality during the Annual Fellows' Dinner held at the Corinthia hotel in London this week. During the dinner, Sir David told the story of how, as a student, he was sacked from Simpson's-in-the-Strand...
Posted: 07 February 2012 | 16:42
Popolo Leisure has bought the remaining parts of Principle Leisure (North East), which was previously part of Washington-based Principle Leisure Group, which which went into administration last year. The deal includes five bars and restaurants...
Posted: 06 February 2012 | 11:59
Themed nightclub-cum-restaurant and celebrity haunt Gilgamesh in Camden, North London, has had its licence put under review by police after a man was glassed in the neck and other violent attacks went unreported. Police lodged a licence review of the nightspot with a claim that it was "associated with serious crime and disorder", according to www.hamhigh.co.uk.
Posted: 03 February 2012 | 19:33
I couldn't live without my iPhone and its many useful apps. File Magnet stores all my recipes, conversion charts and documents, such as menus or function menus, and links wirelessly to my computer and updates when I get home.
Posted: 03 February 2012 | 17:07
Thornbridge Brewery has launched this bar in the centre of Sheffield, which focuses on the brewery's full range of keg, bottle and cask beers and has a revolving list of selected beers from other breweries. It showcases temporary art exhibitions by both established and up and coming artists.
Posted: 03 February 2012 | 16:43
Hospitality faces two scenarios in 2012 as the top teams progress but those at the bottom struggle, says Graeme Smith a partner at Zolfo Cooper
Posted: 03 February 2012 | 16:42
When it comes to hospitality, it's essential to have a clear idea of what your customers want from your business. But how do you find out exactly what's going on inside their heads? How do you ask the question without intruding on the experience of your guests?
Posted: 03 February 2012 | 16:41
What lies ahead for each sector of the industry this year? Christie & Co's Business Outlook 2012 looks at the key finds and predictions
Posted: 03 February 2012 | 15:50
Suzanne Parr and two fellow hospitality management students scooped a prestigious award from the Guild of Master Innholders for their training video on sustainable competitive advantage. She spoke to Janie Stamford
Posted: 03 February 2012 | 15:33
Former chief executive of the British Hospitality Association (BHA) Bob Cotton has been appointed senior advisor to the hospitality sector by Wellers Accountants.
Posted: 03 February 2012 | 15:17
Graham Timmins has been appointed head of Miller Commercial's business transfer, hotel and leisure and licensed premises department based in Truro. Timmins, who has worked in the Cornish property market since 1999, is a specialist in the sale and acquisition of licensed premises as well as leisure businesses.
Posted: 03 February 2012 | 15:17
Pub and restaurant supplier Bar Foods has restructured its management team in readiness for the next stage of the company's expansion strategy. The current sales and marketing director Aisling Kemp has been promoted to managing director.
Posted: 03 February 2012 | 15:17
Hospitality businesses recorded a 19.3% increase in administrations in 2011, confirming that it was one of the industries hardest hit by the economic downturn. Hotels are primarily responsible for the increase, with the number of administration appointments increasing from 51 to 80, year-on-year...
Posted: 03 February 2012 | 11:42
Edinburgh intends to drive up visitor numbers and spend per head through the development of the city's hotel and hosptiality offering. At the seventh annual Edinburgh Tourism Action Group (ETAG), Scotland's Minister for Tourism, Fergus Ewing, announced details of the Edinburgh Tourism Strategy...
Posted: 03 February 2012 | 11:19
London-based pub company Fuller, Smith & Turner has agreed to buy 15 freehold tenanted pubs from rival Enterprise Inns. Fuller's is paying £22.9m in cash for the pubs, which generated operating profits of £1.7m in the year to 30 September 2011...
Posted: 03 February 2012 | 09:59
A recent YouGov survey suggested that one-third of the UK population is in debt. Janine Mills explains what help is available for managers to tackle personal finance problems in the workplace
Posted: 03 February 2012 | 08:22
Soup has proven to be a real staple - both on menus and in maximising profits. It also lends itself to reducing food waste. Diane Lane reports
Posted: 03 February 2012 | 08:16
Our Hamilton Beach Commercial Blender seems to be on in my kitchen all the time. Whether we are blending soups or purées, it makes short work of all jobs we give it and for under £400. The blender is robust and the stainless steel beaker is well made...
Posted: 02 February 2012 | 18:01
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