CATERER EATS OUT
Waste
Hotels and restaurants ignorant of waste legislation
New guide launched to aid caterers in disposing of fat
Corporate Social Responsibilty: Giving something back
How can we take advantage of our economies of scale but still manage our waste efficiently at a nationwide level?"We are a national hotel chain with a great variety of properties. How can we take advantage of our economies of scale but still manage our waste efficiently at a nationwide level?" Fast-food companies face fines for street litterFast-food outlets must clear litter surrounding their property or face a £2,500 fine from today. Waste oil law 'not being enforced'New regulations to control the disposal of used cooking oils are not being enforced by local authorities, according to a survey by catering equipment manufacturer Aga Foodservice. Strategy clinicWe're a small independent hotel and want to make our business more environmentally friendly. All our cardboard and plastic is recycled, but a lot of glass is being thrown away with the general waste. How we can go about getting this collected and recycled? New hazardous waste regulation comes into force
Waste DisposalKitchen waste has a double hit on kitchen costs. Food not sold and thrown away immediately hits the bottom line of profit, but the second hit is the charge for removal of kitchen and plate waste. |
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