Michelin-starred recipes
Pages 1 | 2 | 3 | Previous | Next
Simon Rogan's two-year pop-up restaurant Roganic has been named the best new eaterie in London by Square Meal. The first venture in the capital by Rogan, who also runs the Michelin-starred L'Enclume in Cartmel in the Lake District...
Posted: 04 November 2011 | 12:07
The Pipe and Glass Inn has been named Pub of the Year in the 2012 edition of the Michelin Eating Out in Pubs Guide, which is due on sale tomorrow. The Michelin-starred pub in South Dalton, East Yorkshire, was taken over...
Posted: 03 November 2011 | 15:09
Marcus Wareing, Nuno Mendes and Tom Aikens are among the 12 chefs with 15 Michelin stars collectively that have contributed recipes to a new iPhone and iPad app launched today. The Great British Chefs app offers more than 180 recipes aimed at food lovers wishing to try their hands at professional, Michelin-standard cooking.
Posted: 14 July 2011 | 10:16
This is as much a coffee table book as it is a collection of inspiring recipes from Simpsons, the Michelin-starred restaurant which has been wowing customers and critics alike in its Edgbaston home in Birmingham for the past seven years.
Posted: 08 July 2011 | 15:58
Unlike some three-star chefs, Yannick Alléno is very hands-on and takes charge of the 74-strong brigade in the kitchen of Le Meurice in Paris every day. Despite this, he still finds time to be creative - something he sees as his main role. Michael Raffael reports
Posted: 10 December 2009 | 15:43
Michelin-starred Gascon chef Pascal Aussignac made his mark on the London restaurant scene a long time ago, so it's no surprise he has brought out a cookbook. Here, the chef shares three recipes from Cuisinier Gascon, a celebration of the food of his homeland in the south-west of France. Kerstin Kühn reports.reports.
Posted: 08 December 2009 | 16:25
This recipe from Michelin-starred Gascon chef, Pascal Aussignac, is one of three taken from his book, Cuisinier Gascon.
Posted: 08 December 2009 | 16:21
This recipe from Michelin-starred Gascon chef, Pascal Aussignac, is one of three taken from his book, Cuisinier Gascon.
Posted: 08 December 2009 | 16:15
This recipe from Michelin-starred Gascon chef, Pascal Aussignac, is one of three taken from his book, Cuisinier Gascon.
Posted: 08 December 2009 | 16:07
Baked Alaska is back, thanks to a modern reworking by Marcus Eaves, head chef of the Michelin-starred L'Autre Pied in London. Michael Raffael explains just how this latest version of the dessert is created.
Posted: 19 November 2009 | 16:19
Celebrity chef Michel Roux has demonstrated two of the recipes from his latest book, Pastry, Savoury & Sweet, in an exclusive video masterclass for Caterersearch. Roux, who has headed up the three-Michelin-starred Waterside Inn in the Berkshire village of Bray since 1986 ...
Posted: 30 October 2009 | 12:23
Sat Bains is the chef-proprietor of Restaurant Sat Bains with Rooms on the outskirts of Nottingham, which won the city’s first Michelin star in 2003.
Posted: 28 September 2009 | 11:01
Pierre Koffmann is the iconic French chef whose name has been synonymous with the finest French food since 1972, when he cooked alongside Michel Roux at the Waterside Inn in Bray, Berkshire.
Posted: 22 September 2009 | 12:26
Carlo Cracco's Risorante Cracco in Milan holds two Michelin stars and was voted the 22nd best restaurant in the world in 2009.
Posted: 05 June 2009 | 12:34
Assimo Bottura's Osteria Francescana restaurant in Modena has held two Michelin stars since 2005.
Posted: 05 June 2009 | 11:49
Moreno Cedroni's Madonnina del Pescatore restaurant in Senigallia has held two Michelin stars since 2006.
Posted: 05 June 2009 | 00:00
Atul Kochhar has signed a deal with P&O Cruises to launch a fine-dining restaurant onboard the company’s Azura in 2010.
Posted: 01 December 2008 | 07:30
He's produced a book that looks distinctly El Bulli - large, expensive and with elaborate recipes - but it's meant as the definitive last word on the Fat Duck. Heston Blumenthal is keen to make a mark, yet his A-list celebrity status is more likely to be enhanced by two new TV series to run next year. Joanna Wood asks the questions of a man treading carefully towards superstardom
Posted: 06 November 2008 | 16:29
Gualtiero Marchesi, the first Italian to win three Michelin stars, showed that Italian cuisine could be as refined as French - not just rustic fare. Michael Raffael catches up with the 78-year-old, and finds that the man at the forefront of nouvelle cuisine is now questioning the merits of a new type of cooking - the molecular version
Posted: 18 September 2008 | 00:00
An opportunity to buy tickets for a unique fund-raising dinner hosted by three-Michelin-starred chef Michel Roux has arisen.
Posted: 09 September 2008 | 08:00
Pages 1 | 2 | 3 | Previous | Next
