Wine
In this section you will find all articles about wine, giving you an easy route to all the information and news about wine on Caterersearch.
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Celebrity chef Jamie Oliver is planning a Welsh restaurant in Cardiff the Western Mail proudly crowed yesterday as part of his Jamie’s Italian chain.
Posted: 03 July 2008 | 11:43
The Dorchester Group, a five-strong collection of luxury hotels owned by the state of Brunei, doubled pre-tax profits to £46m in 2007 on turnover 12% ahead at £231m. Group operating profit increased by 46% to £45.9m...
Posted: 30 June 2008 | 11:44
At his harbour-side restaurant in Weymouth, Matt Whishaw uses a well written wine list and a lack of Muscadet to tempt his customers into trying lesser-known wines. Fiona Sims reports
Posted: 29 May 2008 | 00:00
A round-up of the weekend's news affecting the hospitality industry. News includes: Women should withhold sex to make men cook, says Oliver; Hilton president plans to accelerate international growth; “Greedy” top restaurants charging more than five times the trade price on wines
Posted: 27 May 2008 | 10:30
Restaurateurs must be sensitive to diners needs and not try to boost consumer spend by aggressively up-selling wines, the Academy of Food & Wine (AFW) has warned.
Posted: 14 May 2008 | 13:00
Pubs and bars have scope to be far more ambitious with their wine offering, according to new research.
Posted: 12 May 2008 | 15:44
If the consumption of fine wines is a barometer of the economic mood, then the echoes of doom have yet to reach the top end of the market, reports Fiona Sims
Posted: 08 May 2008 | 00:00
JD Wetherspoon is looking to host the world’s largest wine tasting in May and get itself into the Guinness Book of World Records.
Posted: 01 May 2008 | 15:35
The third pub in the Meredith Group offers an understandably classy choice to London's elite quarter. Fiona Sims reports
Posted: 24 April 2008 | 00:00
Merchant Inns, the pubs-with-rooms company controlled by property magnate Sir John Ritblat and chairman Robert Breare, has acquired its seventh pub, the Saracen’s Head in Essex.
Posted: 21 April 2008 | 10:45
Pubs and bars have been accused of encouraging customers into dangerous drinking habits by a leading group of doctors.
Posted: 14 April 2008 | 13:01
Gordon Ramsay may have bought himself his own chef academy recently but for those already in the industry aspiring to great things time is running out to enter the Craft Guild of Chefs Graduate awards. So chop, chop.
Posted: 11 April 2008 | 17:57
Consumers are increasingly turning to sparkling wine rather than Champagne as their celebratory tipple of choice, according to new research from Mintel.
Posted: 10 April 2008 | 15:10
Pub and restaurant operators are experiencing a squeeze on wine margins because of the unfavourable pound-to-euro exchange rate, a poor vintage in 2007 and the chancellor's tax hikes on alcohol in the Budget.
Posted: 10 April 2008 | 09:52
If you're of a cynical bent, you might think that the world of wine couldn't possibly become more pretentious than it is. Prepare, then, for your jaw to drop at the practices of biodynamic winemaking. The strangest thing is, as Fiona Sims reports, these odd rituals actually seem to work
Posted: 10 April 2008 | 00:00
According to the Wine and Spirit Association consumer expenditure on Alcoholic Drinks was about £41.3b in 2006, with £14.5b spent on wine.
Posted: 09 April 2008 | 18:11
Matt Skinner came to the public eye as Jamie Oliver's wine-loving sidekick, and over the past few years he has rubbed shoulders with a host of celebrities. Now, though, he has decided to head home to Australia. Has he had enough of the elitism in the UK wine trade? Absolutely not, he tells James Aufenast
Posted: 09 April 2008 | 16:45
If your wine list is confusing to read, with no hint to the style of the wines, people will go for the cheaper, safer options every time. Get the layout of your wine list right and watch your profits soar, says Fiona Sims
Posted: 09 April 2008 | 16:31
How do you push wine sales without being pushy? Fiona Sims gets the lowdown from some high-flyers
Posted: 07 April 2008 | 12:28
Supplier 3663 First for Foodservice has teamed up with wine merchant Bibendum to create a new joint-venture company, Vivas, to sell into the on-trade.
Posted: 04 April 2008 | 15:39
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