Hugh Fearnley-Whittingstall
Celebrity chefs Jamie Oliver and Hugh Fearnley-Whittingstall have received awards for their animal welfare work.
Posted: 02 July 2008 | 15:44
The Dorchester Group, a five-strong collection of luxury hotels owned by the state of Brunei, doubled pre-tax profits to £46m in 2007 on turnover 12% ahead at £231m. Group operating profit increased by 46% to £45.9m...
Posted: 30 June 2008 | 11:44
Celebrity chef campaigner Hugh Fearnley-Whittingstall today lost in his battle to force Tesco to invest in improving living conditions for the chickens it sells.
Posted: 27 June 2008 | 14:14
Chip shops, sandwich bars and restaurants will soon have to display nutritional information about the food they serve, including fat, salt, sugar and calorie content.
Posted: 23 June 2008 | 10:58
Today sees the launch of a video channel from Caterersearch featuring video interviews from the faces behind the news as well as regular masterclasses from Michelin-starred chefs.
Posted: 23 June 2008 | 07:00
Celebrity chef and food campaigner Hugh Fearnley-Whittingstall has received a boost in his call for Tesco to raise welfare standards for chickens.
Posted: 18 June 2008 | 12:55
Celebrity chef Hugh Fearnley-Whittingstall has succeeded in raising more than £86,000 to put his concerns about chicken welfare to Tesco shareholders.
Posted: 11 June 2008 | 17:36
Caterer Adopted Business Peach Pub Company has asked its customers to support Hugh Fearnley-Whittingstall in his battle with Tesco.
Posted: 11 June 2008 | 12:06
Celebrity chef Hugh Fearnley-Whittingstall has launched a snap fundraising campaign after he was told he must pay Tesco £86,000 to put his concerns about chicken welfare to the supermarket's shareholders.
Posted: 09 June 2008 | 14:53
The close links between the hospitality industry and the Royal Household were highlighted when the Queen invited personalities from all levels and sectors of the industry to Buckingham Palace. Janet Harmer joined them at a very special canapé party
Posted: 15 May 2008 | 00:00
Celebrity chef Jamie Oliver has been named the most iconic British chef of all time.
Posted: 14 April 2008 | 11:44
Restaurants have been urged to introduce or improve policies on animal welfare and communicate them more effectively to customers.
Posted: 11 April 2008 | 15:16
Heston Blumenthal is to create a menu for a Little Chef restaurant as part of his million pound tie-up with Gordon Ramsay, Jamie Oliver and Channel 4.
Posted: 27 March 2008 | 12:31
It's been just over two months since Hugh Fearnley-Whittingstall launched his Chicken Out! campaign to switch more people to free‑range. Predictably, it is still the cost of free‑range birds that deters a lot of businesses.
Posted: 13 March 2008 | 00:02
Every year in the UK, more than 800 million chickens are reared in the grim conditions of intensive farms. But that will change if Hugh Fearnley-Whittingstall manages to convince the country to switch to free-range. Here he tells Tom Vaughan why the hospitality industry is a key battleground
Posted: 24 January 2008 | 00:00
Hugh Fearnley-Whittingstall, whose campaign against intensive farming on Channel 4 has driven nationwide debate over the past fortnight, has called on the hospitality industry to switch to free-range meat.
Posted: 23 January 2008 | 07:00
Although the meaning of life may well be 42, you no doubt have other questions you’d like an answer to as well.
Posted: 18 January 2008 | 18:00
A chain of Indian restaurants is switching to free-range chicken at a cost of £150,000 a year after the owner watched TV chef Hugh Fearnley-Whittingstall’s impassioned TV plea last week.
Posted: 16 January 2008 | 16:39
