Restaurants
In this section you will find all articles about the restaurant sector, giving you an easy route to all the information and news about restaurants on Caterersearch.
For subject overviews take a look at Caterersearch’s expert guides that provide 'everything you need to know' on popular subjects like restaurants, Gordon Ramsay, Compass or Michelin-starred restaurants.
Pages 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21... Previous | Next
Story of the week: England's visitor economy can grow from £97b in 2010 to £147b and create 225,000 more jobs over the next decade, according to VisitEngland.
John Footman is to become the new chef at the Goose in Britwell Salome, which was forced to close ...
Posted: 19 March 2010 | 16:36
The new head of the Food Standards Agency (FSA) has warned that hospitality operators refusing to conform with its voluntary Scores on the Doors scheme would “go out of business pretty damn quick”. Lord Rooker, chairman of the FSA, said that once a national standard had been reached ...
Posted: 19 March 2010 | 15:31
The Government’s policy on interest rates and exchange rates has created a two-speed hospitality economy which has seen London keep its head above water while pubs, restaurants and bars in the rest of the country have struggled. That’s the view of Davis Coffer Lyons director Trevor Watson...
Posted: 19 March 2010 | 14:06
Kent restaurant the Swan has been in the spotlight since Mark Sargeant joined as creative director. But head chef Scott Goss still calls the shots, with a menu based on local, seasonal produce. Neil Gerrard reports.
Posted: 19 March 2010 | 10:15
Chef Simon Rogan is going back to basics. He has
acquired Howbarrow organic farm, which he will
use to supply his L'enclume and Rogan & Company
restaurants, where he aims to serve the ingredients
in their natural state. Andy Lynes reports.
Posted: 18 March 2010 | 14:41
If there is one chef in London who has got this year off to a cracking start, it's Brett Graham. Graham dominated the headlines in January when his restaurant was promoted to the elusive band of two Michelin stars....
Posted: 18 March 2010 | 13:22
John Footman is to become the new chef at the Goose in Britwell Salome, which was forced to close last month after Ryan Simpson walked out following a row with owner Paul Castle.Simpson left just weeks after the pub was awarded a Michelin star, with Simpson claiming he was under pressure...
Posted: 18 March 2010 | 13:16
Raymond Blanc is to leave hospital after a fall downstairs at his Oxfordshire home left him with a badly broken leg and ankle – on the day of the 26th anniversary of his restaurant, Le Manoir aux Quat’Saisons. Since the accident on 1 March, the chef patron of Le Manoir aux Quat’Saisons...
Posted: 17 March 2010 | 16:35
London's Royal Garden hotel is to open its new Park Terrace restaurant and bar in May. Steve Munkley, who has worked with the hotel for the past nine years, is executive chef, while Jorge Canela will be restaurant and bar manager. Canela has worked at the Royal Garden for the past four years.
Posted: 17 March 2010 | 15:15
French chef Pierre Gagnaire is returning to Tokyo with the opening of a new restaurant in the Japanese capital this week. The multi-Michelin-starred chef will open Pierre Gagnaire Tokyo this Friday on the 36th floor of the ANA InterContinental hotel.
Posted: 17 March 2010 | 10:40
The re-opening of the Canton Arms in London SW8 by the people involved with the Waterloo’s Anchor and Hope and Great Queen Street in Covent Garden has delighted food critic Jay Rayner. Writing in the Observer, he described the food served in all three pubs as hugely attractive ...
Posted: 15 March 2010 | 15:09
A round-up of the latest national restaurant reviews including: the Canton Arms, London SW8; the West House, Biddenden, Kent; the Crab Shakk in Glasgow; and Bistrot Bruno Loubet, the Zetter hotel, London EC1.
Posted: 15 March 2010 | 14:32
We may still be in a recession, but there are always opportunities in the kitchen for people who are prepared to work hard and learn their trade. Rosalind Mullen reports.
Posted: 15 March 2010 | 14:03
Jamie Oliver has confirmed that his first Jamie’s Italian restaurant in the north-west will open in Liverpool One, a retail and leisure development in Merseyside. The 6,251 sq ft restaurant, which is expected to open in June, will be situated opposite John Lewis in Paradise Place ...
Posted: 15 March 2010 | 11:26
The performance of UK pubs and restaurants bounced back in February, after severe weather made for a dismal January. The monthly Coffer Peach Business Tracker showed an increase in like-for-like sales for the month of 1.3%, compared with the same month last year.
Posted: 15 March 2010 | 10:34
Set in a tiny property in Dorchester, Sienna shot to fame when it won a Michelin star earlier this year. Michael Raffael finds that the food created by Russell Brown and his small team would challenge a large brigade.
Posted: 12 March 2010 | 15:47
Story of the week: A massive fire broke out in a Shoreditch office block which houses a number of bars and restaurants yesterday morning. Owner of two bars affected by the fire, Jonathan Downey, told Caterer it won’t be back in business for at least 18 months.
Posted: 12 March 2010 | 15:39
Lawrence Keogh is the head cook at Roast restaurant. Lawrence Keogh's kitchen career began when he was just 14 years old, and was "dragged along" to help his brother-in-law as a young commis chef, despite an original aspiration to be a cameraman.
Posted: 12 March 2010 | 12:58
This is the latest venture from Ben and Hugo Warner who also run restaurants at the V&A and Hyde Park's Serpentine Gallery. Located in the museum's Water House, it is open for breakfast, lunch and afternoon tea.
Posted: 12 March 2010 | 11:24
The East Room and Sosho cocktail bar won’t be back in business for at least 18 months following this morning’s devastating fire, says owner Jonathan Downey. “I can’t imagine how it happened,” he told Caterer. “I was getting my kids ready at the time and in a few short hours we’ve lost everything.”
Posted: 11 March 2010 | 16:02
Pages 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21... Previous | Next
