Restaurants
In this section you will find all articles about the restaurant sector, giving you an easy route to all the information and news about restaurants on Caterersearch.
For subject overviews take a look at Caterersearch’s expert guides that provide 'everything you need to know' on popular subjects like restaurants, Gordon Ramsay, Compass or Michelin-starred restaurants.
Pages 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21... Previous | Next
A Berkshire pub at the centre of a legal dispute between Marco Pierre White and its former business partners has been put up for sale. The owners, businessmen Andrew Parton and Peter Featherman, are looking for offers in excess of £1.65m for the freehold of the Yew Tree Inn in Highclere, near Newbury.
Posted: 08 February 2012 | 15:06
French chef Joël Antunès' new Mayfair restaurant is all about simplicity, with the flavours of the South of France at its heart. Kerstin Kühn went to visit
Posted: 08 February 2012 | 14:23
Serial entrepreneur Luke Johnson has slammed the discount culture that remains prevalent on the high street, branding Groupon as a way to attract 'hit and run' customers. The Risk Capital Partners chairman, and former chair of Channel 4 and PizzaExpress...
Posted: 08 February 2012 | 14:12
A serious fire has severely damaged the main barn at Park Farm, the headquarters of Hugh Fearnley-Whittingstall's River Cottage business, and the site of his River Cottage cookery school. In an announcement on its website, River Cottage said no people or animals were hurt.
Posted: 08 February 2012 | 13:37
Hotelier Sue Williams triumphed at the South West Tourism Excellence Awards 2011-12 with success in three categories. As well as carrying off the award for Outstanding Achievement, Williams was also presented with a gold award for the Bath Priory and silver for Gidleigh Park.
Posted: 08 February 2012 | 13:06
Leafi Kitchens & Event Catering has launched a new mobile take-away sandwich unit at its Smith Square Café & Restaurant in a bid to raise the profile of the venue. Operating in the foyer of the restaurant, the new unit will offer a food and hot and cold beverage offer throughout the day.
Posted: 08 February 2012 | 12:37
Private equity company RCapital has confirmed that it has completed the restructuring of roadside restaurant chain Little Chef and will close 66 out of the total of 161 sites, as announced last month. Some of the restaurants have already closed...
Posted: 08 February 2012 | 11:45
London's South Kensington will see the launch of a new Oriental eaterie next month with the opening of Umami on the Cromwell Road. Created by Darren Kutty, formerly head chef of both the Ramada Hyde Park and the Washington hotel in Mayfair...
Posted: 08 February 2012 | 11:04
A London community eco café has been thrown a lifeline to continue operating for another year after a successful fundraising effort. A campaign by the FoodCycle Café in Haringey, powered by crowdfunding website Peoplefund.it and supported by celebrities, MPs and Twitter, reached its £5,000 target this week...
Posted: 07 February 2012 | 17:20
Sir David Michels has assumed the presidency of the Institute of Hospitality during the Annual Fellows' Dinner held at the Corinthia hotel in London this week. During the dinner, Sir David told the story of how, as a student, he was sacked from Simpson's-in-the-Strand...
Posted: 07 February 2012 | 16:42
Celebrity chef James Martin is to launch a restaurant at the Talbot hotel in his home town of Malton, North Yorkshire. Owned by the Fitzwilliam Estate for more than 200 years, the Talbot is currently closed while it undergoes a £4m restoration. It will reopen in the spring.
Posted: 07 February 2012 | 11:41
Roast restaurant in London's Borough Market has appointed Marcus Verberne as its new head chef. New Zealand-born Verberne joins Roast after a decade of working with Mark Hix, most recently at his restaurant at the Albermarle at Brown's Hotel, where he was executive chef...
Posted: 06 February 2012 | 16:45
Dabbous, the first restaurant from former Texture head chef Ollie Dabbous, has wowed the London food critics, with both the Evening Standard and Time Out scoring it a perfect five. Located in Fitzrovia, Dabbous is a joint venture between the chef and mixologist Oskar Kinberg.
Posted: 06 February 2012 | 14:31
Dabbous, the first restaurant from former Texture head chef Ollie Dabbous, has wowed the London food critics, with both the Evening Standard and Time Out scoring it a perfect five. Located in Fitzrovia, Dabbous is a joint venture between the chef and mixologist Oskar Kinberg.
Posted: 06 February 2012 | 13:27
Popolo Leisure has bought the remaining parts of Principle Leisure (North East), which was previously part of Washington-based Principle Leisure Group, which which went into administration last year. The deal includes five bars and restaurants...
Posted: 06 February 2012 | 11:59
Gary Rhodes will open his fourth overseas restaurant with the launch of Rhodes 44 at the St Regis Abu Dhabi this summer. Rhodes 44 will offer the Michelin-starred chef's signature cuisine with Arabic influences. It will be the third overseas venture by Rhodes in collaboration with Starwood Hotels & Resorts.
Posted: 06 February 2012 | 11:42
Jason Atherton, chef-proprietor of Pollen Street Social, which opened in London's Mayfair last April, is to open a second restaurant in Singapore, with former Caprice Holdings and ex-Zuma chef Colin Clague at the helm.
Posted: 06 February 2012 | 08:00
I couldn't live without my iPhone and its many useful apps. File Magnet stores all my recipes, conversion charts and documents, such as menus or function menus, and links wirelessly to my computer and updates when I get home.
Posted: 03 February 2012 | 17:07
The owners of popular London restaurants Polpo and Spuntino, have opened their fifth site in Covent Garden. Mishkin's is inspired by New York's Lower East Side and east London's cafés, combining a "Jewish deli with cocktails" with art deco-inspired interiors.
Posted: 03 February 2012 | 16:43
After launching at London department store Selfridges in 2004, Obikà has now opened a second outlet in Canary Wharf. The restaurant specialises in hand-made buffalo mozzarella served with Italian accompaniments such as charcuterie and roasted vegetables.
Posted: 03 February 2012 | 16:43
Pages 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21... Previous | Next
