Competitions
Jeremy and Jane Hooper, winners of Raymond Blanc’s TV series The Restaurant, have quit Eight at the Thatch after just seven months running the business.
Posted: 03 May 2008 | 09:00
The Galvin Cup, which will be staged at the Grosvenor House hotel in early June, is aimed at both student and professional bar staff, with a trophy and £1,000 for the winner plus other big prizes up for grabs. Fiona Sims sets the scene
Posted: 09 April 2008 | 17:07
Gearoid Devaney from Tom Aikens’ Michelin-starred restaurant in London has been named the Academy of Food & Wine’s UK Sommelier of the Year 2008.
Posted: 03 April 2008 | 12:52
A Bath comprehensive school has won the Caterer and Hotelkeeper and CEDA (Catering Equipment Distributors Association) Win a £60,000 Kitchen competition.
Posted: 24 March 2008 | 07:00
Former barrister James Nathan was crowned the 2008 BBC MasterChef last week, beating stiff competition in a final that saw him cook a three-course meal that wowed judges John Torode and Gregg Wallace. He spoke to Janet Harmer
Posted: 06 March 2008 | 00:00
The latest winners from Salon Culinaire - display salon from Hotelympia
Posted: 20 February 2008 | 11:36
The latest winners from Salon Culinaire - live salon from Hotelympia
Posted: 20 February 2008 | 11:35
The latest winners from La Parade des Chefs at Hotelympia
Posted: 20 February 2008 | 11:30
The British Team of Chefs made a successful return to the competition circuit at Hotelympia after a 14-year absence.
Posted: 19 February 2008 | 15:06
Chefs from the Michelin-starred Elephant Restaurant & Bar in Torquay took a gold medal and first prize in the British Culinary Federation’s Chef Team Challenge on Sunday.
Posted: 19 February 2008 | 14:30
The semi-finalists for this year’s Knorr National Chef of the Year competition have been announced.
Posted: 19 February 2008 | 14:00
The countdown is running towards the Grand Final of the Nestlé Toque d'Or 2008. With healthy eating now firmly entrenched in consumers' minds, Diane Lane looks at what this year's successful entrants will need to do to win
Posted: 31 January 2008 | 00:00
The search for Britain and Ireland’s new top young chef has begun with the launch of the 2008 Robbie Millar Scholarship.
Posted: 23 January 2008 | 16:41
CEDA chairman Peter Kitchin has described Caterer and Hotelkeeper’s competition to win a £60,000 kitchen upgrade as the biggest prize ever to be offered to the industry.
Posted: 21 January 2008 | 16:26
Earlier this month, Caterer teamed up with Italian beer brand Peroni to offer one of our readers the fantastic prize of a meal for two at Giorgio Locatelli’s Michelin-starred restaurant Locanda Locatelli.
Posted: 18 January 2008 | 16:59
Chris McClurg from SHU restaurant in Belfast has been named the first winner of the Robbie Millar Scholarship.
Posted: 13 April 2007 | 15:11
