World food
In this section you will find all articles about world food, giving you an easy route to all the information and news about world food.
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Education catering specialist Innovate Services has announced a new partnership with Italian celebrity chef Gino D'Acampo. The TV chef and author has created 12 Italian pasta recipes that will be served at all 65 of Innovate's school, academy and college contracts.
Posted: 01 February 2012 | 13:03
Our seasonal recipe for Murgh Makhani chicken curry comes courtesy of Alfred Prasad, head chef at the Tamarind restaurant in London.
Posted: 11 August 2011 | 16:57
With the Olympics and Paralympics to be held next year, it is a good time to think about breakfast offerings for the 200-plus countries attending - as not everyone may want a full English. John Porter reports
Posted: 08 July 2011 | 16:25
London department store Selfridges is to host a festival of Thai cuisine this summer, bringing oriental flavours to its Food Hall and restaurants...
Posted: 25 May 2011 | 10:12
Former Michelin-starred chef Bjorn van der Horst has been appointed executive chef at the Six Senses Laamu resort in the Maldives. The chef, who ran...
Posted: 07 April 2011 | 16:18
A private equity firm has bought Wagamama in a deal thought to be worth £215m. London-based Duke Street has bought the company from business investment...
Posted: 25 March 2011 | 09:56
After years of under-representation, tapas is making a big splash in the UK restaurant scene. What's behind the trend and why was it ignored for so long? Tom Vaughan reports
Posted: 09 March 2011 | 15:12
What was your first job? Busboy What do you do to relax? Garden, potter around at home, give my wife Pervin grief, watch National Geographic...
Posted: 04 March 2011 | 12:48
A round-up of the weekend's news affecting the hospitality industry. News includes: Jamie Oliver brands Sarah Palin a 'Froot Loop'; breast milk ice-cream debuts in London salon and more...
Posted: 28 February 2011 | 10:34
What do you normally have for breakfast? Branflakes What was your best subject at school? Truancy What was your first job in catering?...
Posted: 25 February 2011 | 14:40
Located just off St Christopher Square, this restaurant serves a pan-Asian menu drawing on inspiration from the flavours of Thailand, Vietnam, China and Japan. Spread over two floors, it features a basement lounge bar which is available for private hire.
Posted: 25 February 2011 | 11:05
The British Hospitality Association (BHA) has warned that changes to the immigration rules may force closures in the UK’s £3b ethnic restaurant sector. Last week Prime Minister David Cameron revealed plans to cap the number of skilled workers from outside the European Economic Area allowed into the UK at 21,700 - 6,300 down on 2009's total – from April next year.
Posted: 29 November 2010 | 17:38
Mark Selby is co-owner, together with Thomasina Miers, of Mexican restaurant chain Wahaca, which is set to launch its fourth London outlet in Soho next month. He spoke to Kerstin Kühn about the new site and its strong environmental focus.
Posted: 21 October 2010 | 17:20
Asian noodle bar group Tampopo has opened its seventh site at the Oracle retail and leisure centre in Reading, which is home to more than 30 catering outlets. Serving a pan-Asian menu, the new restaurant is housed in a waterside unit.
Posted: 21 October 2010 | 12:31
For his third book on Thai cuisine, the Australian Michelin-starred head chef of Nahm in London's Halkin Hotel, David Thompson, turns to street food. But this is no straight-forward recipe book.
Posted: 21 October 2010 | 11:37
In the competitive world of cookbooks there is always the demand for a comprehensive collection of recipes, so it's surprising that this book of 1,000 Indian recipes is the first of its size and scope.
Posted: 14 October 2010 | 13:39
His restaurant was recently voted the best in the world, but just two years ago René Redzepi, chef-patron of Noma in Copenhagen, was receiving hate mail and being spat at in the streets after a fly-on-the-wall TV documentary. Joe Warwick reports.
Posted: 14 October 2010 | 10:50
Having arrived in London in July, Dishoom is a self-styled 21st century recreation of Bombay's iconic cafés. Scratch beneath the stylised surface and there's plenty to back this up, says Tom Vaughan.
Posted: 07 October 2010 | 11:50
For those of you that have been on holiday or living under a stone for the past two years, René Redzepi is the chef-patron of Noma restaurant in Copenhagen, which has recently been given the title of best restaurant in the world.
Posted: 30 September 2010 | 12:24
Indian-born chef-restaurateur Manoj Vasaikar (ex-Chutney Mary and Veeraswamy) has taken over the former site of Antony Worrall Thompson's Barnes Grill in south London and launched his third restaurant after Indian Zing and Indian Zest.
Posted: 16 September 2010 | 14:03
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