World food

In this section you will find all articles about world food, giving you an easy route to all the information and news about world food. For subject overviews take a look at Caterersearch’s expert guides that provide 'everything you need to know' on popular subjects like world food, Gordon Ramsay, Compass or Michelin-starred restaurants.

All-Access Asian – US Food Trends

Bibimbap (Korean rice bowl)Lend Eastern intrigue to restaurant menus with 10 tips for adding easy Asian accents from India, Korea and beyond.
Posted: 07 October 2008 | 12:11

Dog meat suspended from Beijing menus for Olympics

Chinese dog factoryThe city of Beijing has called on its restaurants and hotels to stop serving dog meat during the Olympic Games next month.
Posted: 11 July 2008 | 12:05

Cinnamon Club unleashes world's hottest curry

The Cinnamon ClubThe Cinnamon Club, the Westminster-based Indian restaurant, has created what it claims is the world’s hottest curry, which comes with a health warning.
Posted: 11 July 2008 | 08:00

David Colcombe, head chef, Opus, on the Delice initiative

Birmingham represents the UK in worldwide culinary network Delice, the Good Food Cities of the World, and last week hosted a culinary exchange programme...
Posted: 13 March 2008 | 00:02

Spain's new cooking

veal muzzle confitChester Boyd chief executive Charles Boyd made a gastronomic pilgrimage to the Basque region to sample its revolutionary cooking techniques and ingredients. Here are his impressions
Posted: 24 January 2008 | 00:00

Trevor Blyth on bringing together French and Japanese cuisine

Former Roux Scholarship winner Trevor Blyth is wowing customers with his careful and considered combination of French and Japanese cooking at his Tokyo restaurant, the White Fox. Janet Harmer reports
Posted: 17 January 2008 | 00:00

Eating out in Tokyo

Grilled fishTokyo has been hailed as the world's eating-out hot spot. Janet Harmer went on a restaurant crawl around the city to see if the acclaim can be justified
Posted: 17 January 2008 | 00:00

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8th October 2008