Japanese food

Yo! Sushi worst hygiene offender - for more hospitality stories, see What the weekend papers say

What the weekend papers sayConveyor-belt noodle chain Yo! Sushi scored worst in meeting basic hygiene standards in a survey of 1,270 outlets run by 10 leading restaurant chains
Posted: 16 June 2008 | 09:07

Sushi experts to asses worldwide Japanese restaurants

sushiOfficials in Japan are hoping to create a Michelin star-style system for the 25,000 Japanese restaurants across the world.
Posted: 30 January 2008 | 12:24

Trevor Blyth on bringing together French and Japanese cuisine

Former Roux Scholarship winner Trevor Blyth is wowing customers with his careful and considered combination of French and Japanese cooking at his Tokyo restaurant, the White Fox. Janet Harmer reports
Posted: 17 January 2008 | 00:00

Eating out in Tokyo

Grilled fishTokyo has been hailed as the world's eating-out hot spot. Janet Harmer went on a restaurant crawl around the city to see if the acclaim can be justified
Posted: 17 January 2008 | 00:00

Restaurants face a raw fish crackdown

sushiRestaurants serving sushi and carpaccio-style dishes could be breaking European Union law and run the risk of failing health and safety inspections, Caterer has learnt.
Posted: 26 July 2007 | 09:00

Yo! Sushi celebrates 10th anniversary at original restaurant

Robin Rowland, Yo! Sushi chief executiveRestaurant chain Yo! Sushi this week celebrated its 10th anniversary with a party at its original restaurant in London’s Poland Street in Soho.
Posted: 14 March 2007 | 09:00

 
12th October 2008