Japanese food
Pages 1 | 2 | Previous | Next
Japan has confirmed its position as the world's leader of gastronomy, with the news that Michelin has awarded a total of 32 restaurants in the country its top accolade of three stars. Michelin today released its 2012 guide to Tokyo, promoting three new restaurants to three stars.
Posted: 29 November 2011 | 10:17
London sushi restaurant group Tsuru is to open its third outlet in the capital, with the launch of a site near St Paul's in the City next week. Tsuru, which is co-owned by Kensuke Yamada and partner Emma Reynolds, currently operates two restaurants at Bankside and Bishopsgate and serves authentic Japanese food with a focus on sustainability.
Posted: 16 February 2011 | 17:35
This Japanese restaurant in Covent Garden is housed in the former Kingly Club and has reopened under new management. Divided into four different dining areas, it also includes a Champagne bar and sushi bar.
Posted: 12 November 2010 | 15:15
Momofuku is the debut cookery book from David Chang, a young Korean-Amercian chef based in New York, who has been dubbed one of the hottest young chefs in the world.
Posted: 12 November 2010 | 15:01
Japanese chain Yo! Sushi has opened its 22nd restaurant in London at the Southbank Centre below the Royal Festival Hall. The new site features the group's first outdoor conveyor belt, which is covered and incorporates heaters to be used throughout the year.
Posted: 24 September 2010 | 14:47
Yoshinori Ishii has joined Umu, the Michelin-starred restaurant in London's Mayfair, as its new executive chef. Ishii takes over from Ichiro Kubota, who was head chef since the opening of the restaurant in 2004. Ishii has 20 years' cooking experience.
Posted: 13 August 2010 | 12:01
In the USA the influence of Japanese haute cuisine, or kaiseki ryori, is growing steadily. Based on the seasonality and simplicity of its ingredients, there are a number of ways you can inject a little kaiseki philosophy into your menu, as Sybil Kapoor finds out.
Posted: 12 August 2010 | 13:42
Yo! Sushi's latest London site features a new design concept, cocktail bar and menu. Interiors are inspired by Japanese architect Toyo Ito and include a tree-like overhead canopy as well as self-flushing and cleaning high-tech toilets.
Posted: 17 June 2010 | 14:37
London restaurant Sushinho has become the first sushi outlet in the capital to take tuna off its menu.
The restaurant on King’s Road in Chelsea has made the decision on the back of the EU’s recent decision to support a ban on international trade in Atlantic bluefin tuna until stocks recover.
Posted: 15 April 2010 | 11:02
A former head chef of Michelin-starred restaurant group Nobu is set to head up a new Japanese restaurant this spring. Scott Hallsworth, who worked with Nobu for six years, has been appointed as head chef of new Japanese restaurant Wabi set to launch in Horsham, West Sussex, in May.
Posted: 12 February 2010 | 14:15
A round-up of the weekend's news affecting the hospitality industry. News includes: Premier Inn seeks legal advice over Travlelodge ‘refund’ campaign; M&B shareholder blocks appointment of new chairman; Toby ; Michelin-starred chefs on menu at Edinburgh’s Christmas food fair and more…
Posted: 30 November 2009 | 10:25
Story of the week: Mark Sargeant, Gordon Ramsay’s right-hand man and former head chef at his Michelin-starred restaurant at Claridge’s, has resigned from the celebrity chef’s restaurant group. Recommendations that all Scottish primary school children should be given free meals...
Posted: 20 November 2009 | 15:44
Tomoyuki Abe scooped the prestigious Eat Japan Sushi of The Year 2009 title at the world's only international sushi awards this weekend. The chef, who works at Sushizen in Tokyo, one of Japan's most prestigious sushi restaurant chains, talks to Caterer about the competition and winning.
Posted: 19 November 2009 | 09:00
Japanese chef Tomoyuki Abe scooped the prestigious Eat Japan Sushi of The Year 2009 title at the world’s only international sushi awards this weekend. Abe’s crispy salmon won the crowd over for its simplicity and impeccable ingredients, which included avocado and lotus root chips ...
Posted: 16 November 2009 | 14:00
Michelin has launched its first guide to the Japanese cities of Kyoto and Osaka and has awarded seven restaurants with the top accolade of three stars. The Kyoto and Osaka guide is Michelin’s second in Japan after its Tokyo guide which first launched two years ago. It published its first guide to Hong Kong ...
Posted: 13 October 2009 | 14:30
International restaurant brand Megu has shelved plans to open a London outlet, Caterersearch has learnt. The trendy Japanese company, which has branches in New York and Hong Kong, had planned to launch a restaurant on Bruton Street (near Berkeley Square) in Mayfair.
Posted: 02 October 2009 | 09:00
The London-based WL Group of Restaurants is to launch a new branch of its Japanese restaurant concept Hi Sushi in Covent Garden in the summer.
Posted: 21 April 2009 | 07:30
Tokyo has retained the title of the world’s most-starred city after the launch of the second Michelin guide to the Japanese capital.
Posted: 18 November 2008 | 11:18
Japanese take away concept Me Love Sushi has launched its first restaurant in north London and has plans for four more outlets across the capital.
Posted: 29 October 2008 | 07:30
Conveyor-belt noodle chain Yo! Sushi scored worst in meeting basic hygiene standards in a survey of 1,270 outlets run by 10 leading restaurant chains
Posted: 16 June 2008 | 09:07
Pages 1 | 2 | Previous | Next
