Michelin stars
Pages 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | Previous | Next
Some things can get lost in translation when you go from Japanese to English but the news that Toyko has remained the most Michelin-starred city in the world seems clear enough.
Posted: 21 November 2008 | 12:47
Tokyo has retained the title of the world’s most-starred city after the launch of the second Michelin guide to the Japanese capital.
Posted: 18 November 2008 | 11:18
Michelin-starred chef Martin Wishart is to head up the new restaurant at De Vere’s flagship property Cameron House.
Posted: 11 November 2008 | 13:09
One of France’s most well known chefs, Olivier Roellinger, is closing his three-Michelin-starred restaurant Maisons de Bricourt in Brittany.
Posted: 11 November 2008 | 08:00
He's produced a book that looks distinctly El Bulli - large, expensive and with elaborate recipes - but it's meant as the definitive last word on the Fat Duck. Heston Blumenthal is keen to make a mark, yet his A-list celebrity status is more likely to be enhanced by two new TV series to run next year. Joanna Wood asks the questions of a man treading carefully towards superstardom
Posted: 06 November 2008 | 16:29
Chef-restaurateur John McClements has launched a new fine-dining restaurant in South-west London in a bid to regain a Michelin star.
Posted: 03 November 2008 | 12:14
Raymond Blanc's latest book looks back fondly at a career that has seen 19 Michelin-starred chefs pass through the kitchen at his iconic hotel-restaurant in Oxfordshire.
Posted: 30 October 2008 | 12:55
Raymond Blanc, Michelin-starred chef and star of TV’s The Restaurant, has been presented with an honorary OBE for his services to British food.
Posted: 28 October 2008 | 14:46
Tom Aikens has insisted that he has the support of many of his suppliers despite owing them thousands of pounds following the collapse into administration of his London restaurants.
Posted: 28 October 2008 | 12:37
Revenue from the Gordon Ramsay empire will hit £100m by 2010, the chief executive of Gordon Ramsay Holdings (GRH) claimed today.
Posted: 24 October 2008 | 13:44
Gordon Ramsay’s restaurant in Los Angeles has debuted with one star in Michelin’s guide to Los Angeles and Las Vegas.
Posted: 21 October 2008 | 11:51
Michelin-starred chef Tom Aikens’s London restaurants have been acquired by a management buy-out (MBO) team after being put into administration.
Posted: 20 October 2008 | 11:00
Life, like the global financial markets is a rollercoaster and there have been plenty of ups and downs this week within hospitality.
Posted: 17 October 2008 | 16:50
The Michelin-starred chefs who ignored the placement requests of a catering student show just how far the industry needs to go in promoting skills, according to David James, creative director at contract caterer Bartlett Mitchell
Posted: 16 October 2008 | 00:00
A round-up of the weekend's news affecting the hospitality industry. News includes: Tom Aikens wins listing as one of UK’s top 100 greens, Proposed drink curbs could drive out casual bar staff and more
Posted: 13 October 2008 | 10:27
Tom Kitchin looks like being the biggest thing north of the border since Gordon Ramsay. He won a Michelin star six months after opening, and the Newcomer Award Catey in July. Michael Raffael interviews a young man with a commitment to Scottish produce
Posted: 09 October 2008 | 00:00
Nine months after gaining his first Michelin star at the Goose in Oxfordshire, ex-Roux Scholar Matthew Tomkinson has moved south to take on a bigger challenge. Tom Vaughan reports
Posted: 09 October 2008 | 00:00
French chef Alain Ducasse’s Adour restaurant at New York’s St Regis hotel has debuted with two stars in the city’s 2009 Michelin guide.
Posted: 06 October 2008 | 17:20
A round-up of the weekend's news affecting the hospitality industry. News includes: Scottish councils in revolt over free school dinners; Fat Duck cookbook goes on sale for £100; Sandelson in talks to buy back GuestInvest
Posted: 06 October 2008 | 10:05
Time is running out for budding young chefs with a flair for Spanish produce to land themselves three days’ work experience at Ferran Adria’s El Bulli restaurant.
Posted: 06 October 2008 | 08:00
Pages 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | Previous | Next
