Ollie Couillaud

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Chef Conference offers masterclasses to cater to all tastes

Ollie Couillaud will perform a cullinary demonstrationA host of masterclasses, including tapas and cocktail matching, will bring down the curtain on the 2008 Caterer and Hotelkeeper Chef Conference.
Posted: 24 April 2008 | 09:00

An interview with Ollie Couillaud on the opening of Bord'eaux

Ollie Couillaud After opening restaurants for some of London's leading chef-patrons, Frenchman Ollie Couillaud steps into the spotlight himself with Bord'eaux, a 160-seat brasserie in the Grosvenor House hotel. Joanna Wood gets the cook's tour
Posted: 20 March 2008 | 00:00

Ollie Couillaud to open restaurant at London's Grosvenor House

Ollie CouillaudFrench chef Ollie Couillaud has revealed details of his forthcoming restaurant at London’s Grosvenor House hotel.
Posted: 22 January 2008 | 15:45

Ollie Couillard set to open own restaurant

Grosvenor House hotel, LondonOllie Couillaud, head chef at Tom Aiken’s second restaurant Tom’s Kitchen, has confirmed to Caterer he is leaving to open a new venture at London’s Grosvenor House hotel.
Posted: 16 May 2007 | 17:38

Ollie Couillaud teams up with Tom Aikens

Chef Ollie Couillaud is leaving the Dorchester after only a year to take up the role as head chef at Tom Aiken's second London restaurant, Tom's Kitchen.
Posted: 11 May 2006 | 00:00

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6th July 2008