Ollie Couillaud
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Stephen Carter, chairman of De Vere Cameron House on Loch Lomond, has been named the 2011 Hotelier of the Year, sponsored by the Casna Group. He tells Janet Harmer why his success is the result of creating a harmonious and enthusiastic team of staff around him
Posted: 24 November 2011 | 14:36
The clocks have gone back and we're well and truly into autumn now, with the warm sunshine of the Indian summer behind us. But it's not all bad news - with a snap of cold and frost the aroma and flavour of root vegetables such as turnips, parsnips, celeriac and swede will improve.
Posted: 16 November 2011 | 11:53
Few in the hospitality industry could fail to be impressed by any restaurant group that has emerged from recession stronger than it went in. But that is exactly what has happened to Prezzo. The group is run by Jonathan Kaye, cousin of Sam and Adam Kaye, founders of the Ask and Zizzi dynasty.
Posted: 15 July 2011 | 16:24
The City of London Police are considering evidence which suggested fraud took place at Von Essen Hotels, prior to the company going into administration with debts of more than £250m. Ernst & Young, who took control of the company on 20 April, have submitted a report to the police.
Posted: 11 July 2011 | 14:14
Daniel Cox, the former head chef at Roux at Parliament Square, is set to join Simon Rogan's research kitchen Aulis. Cox left Roux at Parliament Square - a collaboration between Michel Roux Jnr and Restaurant Associates - in July last year, just 10 weeks after the restaurant opened.
Posted: 30 June 2011 | 15:00
Continuing our dedicated Women's Month, Kerstin Kühn takes a look at the Women 1st list of the Top 100 Women in Hospitality, Travel and Tourism, compiled by Sector Skills Council People 1st
Posted: 20 April 2011 | 17:03
The Cadogan Estate has bought the Cadogan hotel in London's Sloane Street for £15.4m. The purchase from US-based Trinity Hotel Investors means that Earl Cadogan takes control of the property which bears his family name.
Posted: 31 March 2011 | 10:12
Stonegate pub company, which last year bought 333 pubs from Mitchells and Butlers, is to start showing horse racing in 135 of its pubs with Sky TV. The move follows a deal with horse racing channel Racing UK, and coverage will start this month in time for the Cheltenham Festival (15-18 March).
Posted: 03 March 2011 | 11:54
Travel concession operator SSP has landed a seven-year deal at London City Airport worth in excess of £60m. The contract, which begins on 1 April, will see SSP operate five cafés and restaurants: two new cafés that will begin trading by summer and three existing outlets.
Posted: 22 February 2011 | 11:06
Compass Group has formed a partnership with book retailer Blackwell's in a new five-year contract at Nottingham University. The contract, worth £2m in total turnover, sees the caterer's retail business operate a new Costa Coffee café within the Blackwell's bookshop in the university's Portland building.
Posted: 18 February 2011 | 12:03
Oscar del Campo has been appointed general manager of the five-star, 267-bedroom Le Méridien Piccadilly, London. He returns to England after a gap of 11 years, having previously worked as a guest service agent and later front office manager at the Sheraton Skyline hotel in Heathrow until 2000.
Posted: 15 February 2011 | 15:39
Bouillabaisse is a Mediterranean classic that appears in hundreds of cookbooks. Bruno Loubet, back in London at the Zetter hotel, has adapted the recipe for local ingredients and refined the recipe for professional kitchens. Michael Raffael reports
Posted: 22 December 2010 | 12:43
Ollie Couillaud, until recently the chef-patron of Bord’eaux, the all-day French brasserie at London’s Grosvenor House hotel, plans to open a restaurant and delicatessen in south-west London. He is currently looking for a site and has financial backing in place.
Posted: 22 March 2010 | 16:49
Grosvenor House, one of London's most iconic hotels, is on the market for up to £600m. The 95-year lease of the five-star, 494-bedroom hotel is being marketed by CB Richard Ellis. It is the largest single hotel asset to ever come on to the European, Middle East or Asian market.
Posted: 04 March 2010 | 15:54
Bord'eaux, the all-day French brasserie at London's Grovenor House, a JW Marriott Hotel, is set to close and will be replaced with an American steakhouse.
Posted: 26 February 2010 | 12:21
A host of masterclasses, including tapas and cocktail matching, will bring down the curtain on the 2008 Caterer and Hotelkeeper Chef Conference.
Posted: 24 April 2008 | 09:00
After opening restaurants for some of London's leading chef-patrons, Frenchman Ollie Couillaud steps into the spotlight himself with Bord'eaux, a 160-seat brasserie in the Grosvenor House hotel. Joanna Wood gets the cook's tour
Posted: 20 March 2008 | 00:00
French chef Ollie Couillaud has revealed details of his forthcoming restaurant at London’s Grosvenor House hotel.
Posted: 22 January 2008 | 15:45
Ollie Couillaud, head chef at Tom Aiken’s second restaurant Tom’s Kitchen, has confirmed to Caterer he is leaving to open a new venture at London’s Grosvenor House hotel.
Posted: 16 May 2007 | 17:38
Chef Ollie Couillaud is leaving the Dorchester after only a year to take up the role as head chef at Tom Aiken's second London restaurant, Tom's Kitchen.
Posted: 11 May 2006 | 00:00
