Anthony Demetre
Anthony Demetre - articles about and recipes from the Michelin-starred chef patron of Arbutus and Wild Honey restaurants in London, UK.
Today sees the launch of a video channel from Caterersearch featuring video interviews from the faces behind the news as well as regular masterclasses from Michelin-starred chefs.
Posted: 23 June 2008 | 07:00
The shortlist for the London Restaurant Awards, which returns this September after a two-year break, was unveiled last night at ITV’s studios in the capital.
Posted: 11 June 2008 | 11:32
One of the most exciting stories of the past two years on the London foodie scene has been the phenomenal success of Anthony Demetre and Will Smith's burgeoning restaurant empire.
Posted: 21 May 2008 | 14:50
Cook the razor clams in their shells with a glass of white wine until they just open. Reserve.
Posted: 21 May 2008 | 12:25
There were no new three-star awards in the 2008 Michelin Guide for Great Britain and Ireland, the fourth consecutive year without the top accolade. Also, there were no new two stars awarded. But with 15 restaurants celebrating their first star, is there still cause for optimism? Kerstin Kühn reports
Posted: 31 January 2008 | 07:00
Universally praised for their affordable menus, while also picking up Michelin stars, Arbutus and Wild Honey owners Will Smith and Anthony Demetre are at a loss as to why so few top-end restaurants match their prices. Tom Vaughan went to meet them to compile an easy guide to minimising food costs
Posted: 31 January 2008 | 00:00
Unless you live in a Galaxy far, far away, you can’t have missed the annual circus that is the award of the coveted Michelin stars.
Posted: 25 January 2008 | 18:00
Following Michelin’s release of its 2008 guide for Great Britain and Ireland, we caught up with Gary Rhodes and Anthony Demetre at their respective eateries and got their thoughts on winning a star.
Posted: 24 January 2008 | 11:02
Most of the 55 wines on the List at Anthony Demetre and Will Smith's new Mayfair restaurant are available by the carafe - and customers reckon they're good value. Fiona Sims reports
Posted: 26 July 2007 | 00:00
It's been a dream seven months for Anthony Demetre and Will Smith. Arbutus has picked up a host of awards and it's so full they're having to turn business away. But as Amanda Afiya discovers, although the kitchen team are happy, front of house has been a problem...
Posted: 21 December 2006 | 00:00
When Anthony Demetre first began planning his kitchen at Arbutus, little did he imagine that six months later he would be the proud owner of a bespoke island suite. Diane Lane reports on the transformation at the Soho eaterie
Posted: 26 October 2006 | 00:00
Anthony Demetre, former chef-proprietor of the one-Michelin-starred Putney Bridge restaurant in London, is to open a new business in Soho.
Posted: 06 March 2006 | 10:24
Prepare the rabbit by skinning it and removing the legs, shoulders, kidney, liver, head and neck. Reserve head and neck and keep for stock.
Posted: 25 March 1999 | 00:00
Anthony Demetre believes in fate. The new head chef at fashionable London restaurant Putney Bridge had always rowed straight past its door on the banks of the Thames, thinking how nice it would be to work there.
Posted: 25 March 1999 | 00:00
