Chef Conference
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Britain's two most high-profile female chefs, Claire Clark (the French Laundry) and Angela Hartnett (Gordon Ramsay Holdings) treated audiences to a live interview.
Posted: 22 May 2008 | 00:00
Talk to anybody in the know about Europe's next "big thing" and they'll all shoot one name back at you: Denmark's René Redzepi.
Posted: 21 May 2008 | 16:25
A lively hour of jokey banter did not take away from the fact that the Chef Conference was being entertained by two of the UK's brightest and most exciting young chefs, Nathan Outlaw and Glynn Purnell.
Posted: 21 May 2008 | 15:55
One of the most exciting stories of the past two years on the London foodie scene has been the phenomenal success of Anthony Demetre and Will Smith's burgeoning restaurant empire.
Posted: 21 May 2008 | 14:50
Gastronomic great Marco Pierre White revealed at the conference that La Tante Claire was the benchmark that he used in his singled-minded focus to achieve three Michelin stars.
Posted: 21 May 2008 | 11:06
Claire Clark Photographs by Lisa Barber ( www.lisabarber.co.uk ) Go back to all the photos here >>
Posted: 20 May 2008 | 19:50
The lunch team from Lexington Catering and students from Thames Valley University and Westminster College Kingsway
Photographs by Lisa Barber ( www.lisabarber.co.uk )
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Posted: 20 May 2008 | 19:49
Claude Bosi prepares his dish Hibiscus syrup, Parmesan sorbet, berries and aged balsamic vinegar
Photographs by Lisa Barber ( www.lisabarber.co.uk )
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Posted: 20 May 2008 | 19:45
Chefs lend a helping hand Photographs by Lisa Barber ( www.lisabarber.co.uk ) Go back to all the photos here >>
Posted: 20 May 2008 | 19:43
Jason Atheron prepares his dish of beef tongue and cheek, bone marrow, horseradish pomme purée, ginger carrots
Photographs by Lisa Barber ( www.lisabarber.co.uk )
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Posted: 20 May 2008 | 19:42
Sat Bains prepares the foie gras Photographs by Lisa Barber ( www.lisabarber.co.uk ) Go back to all the photos here >>
Posted: 20 May 2008 | 19:40
Foie gras emulsion, "textures of corn", gingerbread by Sat Bains
Photographs by Lisa Barber ( www.lisabarber.co.uk )
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Posted: 20 May 2008 | 19:38
Will Smith of Arbutus, with Marcus Wareing Photographs by Lisa Barber ( www.lisabarber.co.uk ) Go back to all the photos here >>
Posted: 20 May 2008 | 19:36
René Redzepi adds the "snow" to his Raw razor clams starter
Photographs by Lisa Barber ( www.lisabarber.co.uk )
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Posted: 20 May 2008 | 19:33
René Redzepi prepares the starter of Raw razor clams, horseradish and buttermilk "snow", dill oil and shellfish jus
Photographs by Lisa Barber ( www.lisabarber.co.uk )
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Posted: 20 May 2008 | 19:22
Pre-dinner canapés
Photographs by Lisa Barber ( www.lisabarber.co.uk )
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Posted: 20 May 2008 | 19:18
Pre-dinner canapés
Photographs by Lisa Barber ( www.lisabarber.co.uk )
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Posted: 20 May 2008 | 19:16
Theo Randall prepares the canapés
Photographs by Lisa Barber ( www.lisabarber.co.uk )
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Posted: 20 May 2008 | 19:12
The gala dinner at this year's Chef Conference comprised, by common consent, one of the most cutting-edge menus that the event has ever served.
Posted: 20 May 2008 | 19:04
This year's Chef Conference included a video masterclass from David Everitt-Matthias, chef-patron of the 40-seat Le Champignon Sauvage in the Gloucestershire spa town of Cheltenham.
Posted: 20 May 2008 | 15:08
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