Rene Redzepi
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René Redzepi from Danish restaurant Noma will be joining the line for this year’s Taste of London Restaurant Festival 2011. The new Secret Garden area will host a Q&A with Redzepi where people will be able to hear first-hand about his unique style of cooking.
Posted: 20 April 2011 | 10:59
Rene Redzepi’s Noma has maintained its two-Michelin-star status after the French guide decided not to promote the world-famous restaurant in Copenhagen to three stars.
Posted: 16 March 2011 | 08:59
The Guardian's John Lanchester finds brilliant cooking at Purnell's in Birmingham but says he will remember the restaurant for all the wrong reasons. After arriving slightly late for his 9pm booking and unsuccessfully trying to reach the restaurant...
Posted: 20 December 2010 | 16:55
His restaurant was recently voted the best in the world, but just two years ago René Redzepi, chef-patron of Noma in Copenhagen, was receiving hate mail and being spat at in the streets after a fly-on-the-wall TV documentary. Joe Warwick reports.
Posted: 14 October 2010 | 10:50
For those of you that have been on holiday or living under a stone for the past two years, René Redzepi is the chef-patron of Noma restaurant in Copenhagen, which has recently been given the title of best restaurant in the world.
Posted: 30 September 2010 | 12:24
René Redzepi is the half-Danish, half-Macedonian head chef and co-owner of Noma, the two-Michelin star restaurant in Copenhagen that is at the very forefront of the emergent New Nordic cuisine.
Posted: 27 April 2010 | 10:52
Now in its second year, Identità London is an annual international gastronomic congress held at London’s Vinopolis. Founded by Italian food editor Paolo Marchi, Identita London is based on Identita Golose which was founded six years ago by Marchi.
Posted: 23 April 2010 | 11:00
Last month, the chefs from luxury hotel group Exclusive Hotels' four country house properties went to visit Rene Redzepi's two-Michelin-starred Noma Restaurant in Copenhagen for some culinary inspiration. Kerstin Kühn joined them
Posted: 26 March 2010 | 10:21
Simon Hulstone, chef-proprietor of the Michelin-starred Elephant restaurant in Torquay, Devon, and the current Knorr National Chef of the Year, will represent the UK at the next Bocuse d’Or competition in 2011. Hulstone, who was placed tenth in the prestigious culinary competition held in Lyon...
Posted: 05 November 2009 | 13:08
The first Identita London Italian Chef Congress took place last month at Vinopolis and featured demonstrations from a string of chefs from Italy, the UK, Brazil and Denmark. Based on the five-year-old gastronomic Milan event, Identita Golose, the London event ran across two days and ...
Posted: 23 July 2009 | 14:49
René Redzepi is the man to watch, the Danish chef who was voted third best in the world in the latest top 50 rankings, and who wowed our Chef Conference last year. Here are three good recipe-based reasons why he's so good, plus the views of Marcus Wareing, who recently ate at Noma, Redzepi's Copenhagen restaurant
Posted: 15 May 2009 | 00:55
René Redzepi is the man to watch, the Danish chef who was voted third best in the world in the latest top 50 rankings, and who wowed our Chef Conference last year.
Posted: 14 May 2009 | 11:34
René Redzepi is the man to watch, the Danish chef who was voted third best in the world in the latest top 50 rankings, and who wowed our Chef Conference last year.
Posted: 14 May 2009 | 11:32
René Redzepi is the man to watch, the Danish chef who was voted third best in the world in the latest top 50 rankings, and who wowed our Chef Conference last year.
Posted: 14 May 2009 | 11:01
Known for grand hotels serving elaborate French food and for an exodus in the 1990s of top chefs to London, things are changing in Sweden. Mathias Dahlgren has just won a second Michelin star, and he's just one of a number of local chefs pursuing indigenous techniques rather than apeing the Spanish new wave. Hilary Armstrong reports
Posted: 03 April 2009 | 00:00
Talk to anybody in the know about Europe's next "big thing" and they'll all shoot one name back at you: Denmark's René Redzepi.
Posted: 21 May 2008 | 16:25
Marco Pierre White is a bit confused about the point behind molecular gastronomy, according to the Caterer Blog, which is awash with the latest news from the Chef Conference 2008.
Posted: 12 May 2008 | 17:17
Noma is the jewel in Copenhagen's restaurant crown and its patron, René Redzepi, the chef that everybody in Europe is talking about. Joanna Wood caught up with him for a quick chat in the run-up to next week's Chef Conference
Posted: 08 May 2008 | 00:00
Two of the UK’s brightest young chefs based will be taking to the stage for in a culinary double-act at the Caterer and Hotelkeeper Chef Conference.
Posted: 16 April 2008 | 17:40
Danish chef Rene Redzepi, one of Europe’s brightest talents, will perform a culinary demonstration in the UK for the first time at Caterer and Hotelkeeper’s annual Chef Conference in May.
Posted: 29 January 2008 | 07:00
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