Andrew Fairlie
Scottish chef Andrew Fairlie has become the latest UK chef to be named a Grand Chef by luxury hotel consortium Relais & Chateaux. The prestigious accolade is held by only a select number of 160 chefs around the world...
Posted: 15 November 2011 | 10:14
Two-Michelin-starred chef Andrew Fairlie of restaurant Andrew Fairlie at Gleneagles, in Auchterarder, showcases seasonal Scottish produce and Japanese influences with his seared scallops, sea vegetables, yuzu purée and bonito broth dish
Posted: 26 May 2011 | 13:49
Next Wednesday, Simon Hulstone will represent the UK at the most high-profile competition of his career, the Bocuse d'Or 2011, in Lyon. He tells Amanda Afiya how he is preparing for the mother of all cook-offs
Posted: 19 January 2011 | 11:32
Story of the week: It’s been the longest cold spell in 30 years, and Caterer reports on a number of hotels that have provided solace for motorists stranded by the heavy snowfall. Hotels reported buoyant bookings over Christmas and New Year and a year-on-year improvement in business...
Posted: 08 January 2010 | 15:27
Michelin star chef, Andrew Fairlie of the exclusive Gleneagles hotel, Perthshire is planning to cook a Burns Night supper on Mount Kilimanjaro in Tanazania. The mission planned for 2011 will see Fairlie trek up the mountain and prepare the traditional haggis, neeps and tatties...
Posted: 08 January 2010 | 10:46
Hrishikesh Desai, sous chef at the Michelin-starred Lucknam Park in Colerne, Wiltshire, has been named the 2009 Roux Scholar.
Posted: 07 April 2009 | 11:24
For those of you who have been taking part in our online advent calendar you’ll know about the amazing prizes that we’ve been giving away all December.
Posted: 23 December 2008 | 15:41
Those wishing to become Scottish Chef of the Year have until 7 January to get their entries in.
Posted: 16 December 2008 | 12:11
For the past 12 days, Caterersearch.com has been giving online readers the chance to take part in a “catch-free” online advent calendar, full of amazing prizes.
Posted: 12 December 2008 | 12:40
As part of its commitment to Scottish produce, Slow Food Edinburgh last month invited Andrew Fairlie and his brother - and lamb supplier - Jim to address chefs and restaurateurs in the Atrium restaurant, Edinburgh. Tom Vaughan attended
Posted: 04 April 2008 | 07:03
The darling of the pub trade had to concede that betting all the family silverware on a property deal, which was in the balance due to the credit crunch, might not have been the best idea. It wrote down £274m of profit as a result.
Posted: 01 February 2008 | 18:00
Two-Michelin-starred chef Andrew Fairlie has won Scottish Chef of the Year at the Scottish Restaurant Awards 2008.
Posted: 30 January 2008 | 12:55
