event catering
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The UK Venue Show has revealed its full line-up of exhibitors and seminars ahead of the two-day show, which kicks off at Olympia tomorrow. The inaugural UK Venue Show's exhibitor list features more than 50 historic and sporting venues, including the NEC, the London Film Museum and Cheltenham Racecourse...
Posted: 31 January 2012 | 11:53
A Herefordshire hotelier is warning other businesses that written event contracts may mean nothing in law, after he lost a court case over a £1,000 deposit
Posted: 12 August 2011 | 11:35
The Crown Group has been named as sole hospitality provider at Leander Club at next week's Henley Royal Regatta for the second year running. The group's Seasoned Events brand will deliver catering to over 800 people each day...
Posted: 24 June 2011 | 16:34
A waiter sacked by the five-star London Hilton on Park Lane for serving a wine that was too expensive to a TV executive has lost his claim for unfair dismissal and breach of contract, an employment tribunal has ruled...
Posted: 08 April 2011 | 10:31
Sports stadia caterer Lindley Group has launched Lindley Heritage, a new division aimed at tapping into a market previously untapped by the business. The firm's Lindley Stadia and Lindley Dining operations have also been merged to form Lindley Venue Catering as part of the shake-up by new chief...
Posted: 23 March 2011 | 19:19
Compass Group and Aramark are among the caterers confirmed to be operating at the London 2012 Olympics. BaxterStorey, Sodexo and The NEC Group, named as likely Olympic contractors by Caterer in January, have now signed contracts with Locog and will operate the...
Posted: 22 March 2011 | 18:47
Sodexo Prestige Scotland has announced plans to expand its operations at Aberdeen Football Club in order to establish an event catering business in the north-east of Scotland. The company, which has worked at Aberdeen's Pittodrie Stadium for...
Posted: 21 February 2011 | 11:47
A round-up of the weekend's news affecting the hospitality industry. News includes: Richard Shepherd puts Langan’s Restaurants on the market; Premier Inn launches £199 wedding and honeymoon deal; GMB blames pub tie for decline of rural pubs and more...
Posted: 20 September 2010 | 11:06
Managing the hospitality at Henley Royal Regatta is a tricky task, demanding a mixture of traditional values and modern technology. Janie Stamford gets ready for service at this quintessentially British event.
Posted: 12 August 2010 | 13:55
Ever since the dreaded global recession began, it has been easier to shuck a bucketful of oysters than it has to prise open the expense accounts of most corporate customers. And that has seen big sections of the industry - from country house hotels to fine-dining restaurants and corporate catering operations...
Posted: 05 August 2010 | 17:32
It's 20 years since Paul Heathcote first surprised Lancashire palates with the cooking at Longridge. Since then the local hero has won - and lost - two Michelin stars. He tells Rosalind Mullen how he plans to reignite the spark while maintaining the direction of his diverse 11-strong group.
Posted: 30 July 2010 | 16:01
Nick James is the director of event caterer Dish. Nick James very nearly became a farmer, like both his father and grandfather before him. But by the end of his agricultural degree, he realised it wasn't the job for him.
Posted: 16 July 2010 | 14:37
Amadeus, the external catering arm of the NEC Group, is to provide the hospitality at the 2010 Barclay Scottish Open at Loch Lomond Golf Club this week.
The contract, worth £500,000 per year, will see the caterer provide hospitality for around 70,000 visitors...
Posted: 06 July 2010 | 11:13
Paul Jackson, former operations director for contract caterer CH&Co, (formerly Charlton House) has been appointed as director of Ampersand, the group's niche catering brand.
Posted: 28 June 2010 | 16:30
Events and catering company Absolute Taste has launched its first restaurant at Harvey Nichols. Located on the fifth floor, it is the company's second operation in the department store, after its ground-floor café DetoxRetox
Posted: 25 June 2010 | 11:54
The official hospitality budget for entertainment at the Department for Culture, Media and Sport, is likely to be slashed. In a written reply to a question from the Labour MP for Bassetla, John Mann, asking about the allocation for entertainment...
Posted: 21 June 2010 | 16:10
Events and catering company Absolute Taste has launched its first restaurant at London department store Harvey Nichols. Located on the fifth floor, Absolute Taste at Harvey Nichols is the company’s second operation in the department store,...
Posted: 28 May 2010 | 16:55
Jessica Pratt has joined the events team at Lord's cricket ground as an events administrator. Pratt joins after completing her degree at Liverpool University and working for Bafta-winning animation company Blue-zoo. Lord's hosts over 200 events a year.
Posted: 27 May 2010 | 16:20
Events caterer Rhubarb is to open a new in-store restaurant, Bond & Brook, in the revamped Fenwick store in Bond Street in August, it has been announced.
Posted: 27 May 2010 | 14:41
Forget England manager Fabio Capello, it's the team's newly appointed head chef Tim De'Ath, formerly at West Ham and one-time caterer to Hollywood stars, who is leading the national squad to victory in South Africa this summer. Rosalind Mullen reports.
Posted: 27 May 2010 | 14:27
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