Jason Atherton
Pages 1 | 2 | 3 | 4 | Previous | Next
Charities Hospitality Action and Springboard UK have together secured renowened chefs John Campbell, Jason Atherton and William Curley to cook at a gala dinner as part of their fundraising effort at Hotelympia 2012, the Big Event.
Posted: 11 January 2012 | 10:00
The line-up for next year's Who's Cooking Dinner charity event to help raise money for the cure of leukaemia and other blood cancers has been announced, featuring 20 of London's top chefs with 15 Michelin stars between them...
Posted: 25 November 2011 | 10:33
Pollen Street Social chef-proprietor Jason Atherton is to open a restaurant in Singapore. The chef, who was awarded a Michelin star for his London restaurant earlier this month, has bought a Chinese launderette in Chinatown, which he will convert to a 15-cover "gastro tapas bar".
Posted: 18 October 2011 | 13:22
Heston Blumenthal and Jason Atherton were among the chefs celebrating the 2012 Michelin guide to Great Britain and Ireland, which saw the capital gain four new one-star-rated restaurants but no new two or three stars.
Posted: 06 October 2011 | 14:50
The 2011 London Restaurant Festival launches today, marking the start of a two-week celebration of dining out in the capital, with more than 800 participating...
Posted: 03 October 2011 | 15:42
Two of London's most high-profile restaurant openings - Silvena Rowe's Quince at the May Fair Hotel and Jason Atherton's Pollen Street Social - are not well received by the critics this week.
Posted: 01 August 2011 | 15:14
Giles Coren discusses the moral dilemma of reviewing a restaurant owned by someone he's friendly with but says the food at Silvena Rowe's Quince is "catastrophic"
Posted: 01 August 2011 | 14:54
Jay Rayner has called off his search for the perfect BBQ after dining at the World's End pub in Brighton. The "dirty food" served by chef John Hargate features "meaty" ribs which are "proper, thick cut numbers" and "properly sauced", according to the Observer's food critic.
Posted: 25 July 2011 | 15:16
Former Maze chef director Jason Atherton has launched his long-awaited solo venture in Mayfair. The restaurant is divided...
Posted: 19 May 2011 | 11:44
Matthew Norman finds brutally minimalist decor but a superbly rich menu at St John Hotel, the latest venture from Trevor Gulliver and Fergus Henderson. The Daily Telegraph's food critic praises head chef Tom Harris, who presents his menu with rustic simplicity and without a shred of fuss.
Posted: 16 May 2011 | 11:42
Giles Coren enjoys immaculate service and skilful cooking at Phil Howard's two-Michelin-starred Square, London W1, but adds that he finds it hard to get real joy from this sort of procession.
Posted: 16 May 2011 | 11:16
Celebrated chefs including Jason Atherton, Pierre Koffmann, Hélène Darroze and Marcus Wareing will be treating diners to meals on board the London Eye this...
Posted: 11 May 2011 | 20:00
John Walsh, writing in the Independent, says there's a great deal to enjoy at Pollen Street Social, adding that Jason Atherton (pictured) has clearly put his heart and soul into the restaurant. On one of his main courses he enthuses: "These were vivid and extravagant flavours I'd travel miles to experience."
Posted: 09 May 2011 | 12:37
The Times 7 May Giles Coren says the Archangel in Frome, Somerset, has potential thanks to its helpful staff, good beer and great location...
Posted: 09 May 2011 | 12:12
Jason Atherton is to demonstrate Pollen Street Social dishes with a team of apprentices to celebrate National Apprenticeship Week, which starts today. Atherton, who last year joined forces with Compass Group's executive dining division...
Posted: 07 February 2011 | 16:38
What was your best subject at school? Believe it or not, home economics! What was your first job? Donkey boy on Skeggy beach, taking kids...
Posted: 15 December 2010 | 14:47
Leading culinary talent Jason Atherton has just completed two-night service in his Pollen Street Pop-Up restaurant, created on Binney Street, just off Oxford Street, as part of this year’s London Restaurant Festival.
Posted: 07 October 2010 | 11:04
Former Maze executive chef Jason Atherton is to cook at a pop-up restaurant as part of next month's London Restaurant Festival. Ahead of the opening next year of his first solo project since leaving Gordon Ramsay Holdings...
Posted: 24 September 2010 | 12:15
It seems everybody is at nowadays. Diversifying, I mean. In this week's Caterer we catch up with chef Jason Atherton to find out why he parted company with Gordon Ramsay Holdings, but more importantly what he has in store at his first solo venture, Pollen Street Social Jason Atherton, which is due to open in January.
Posted: 27 August 2010 | 12:00
In March Jason Atherton resigned from Gordon Ramsay Holdings in order to open up his first solo venture. As he prepares for its opening in January, he talks to Amanda Afiya about the inspiration behind Pollen Street Social Jason Atherton
Posted: 26 August 2010 | 00:01
Pages 1 | 2 | 3 | 4 | Previous | Next
