Jason Atherton
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The annual Madrid Fusion took place last week, and saw a number of top chefs from Spain, Australia, France and Japan take to the stage. Caterer went behind the scenes with British chef Jason Atherton to find out why Madrid Fusion 2010 was such an important date in the culinary calendar.
Posted: 01 February 2010 | 15:03
Story of the week: It’s been the longest cold spell in 30 years, and Caterer reports on a number of hotels that have provided solace for motorists stranded by the heavy snowfall. Hotels reported buoyant bookings over Christmas and New Year and a year-on-year improvement in business...
Posted: 08 January 2010 | 15:27
Marcus Wareing, Jason Atherton and Angela Hartnett will take on the mantle of their mentor, Gordon Ramsay, and dominate the restaurant landscape in the coming decade, experts have predicted. The three chefs, who made their name at Gordon Ramsay Holdings restaurants...
Posted: 04 January 2010 | 15:49
With 2009 drawing to a close, Caterer asks some of the hospitality industry's greats to share their most memorable festive tales as well as their thoughts for the year ahead. Kerstin Kühn rounds up the best answers.
Posted: 17 December 2009 | 12:47
Jason Atherton's onglet steak with pumpkin gam, ratte potatoes and beef sauce.
Posted: 08 December 2009 | 14:21
Pierre Koffmann is the iconic French chef whose name has been synonymous with the finest French food since 1972, when he cooked alongside Michel Roux at the Waterside Inn in Bray, Berkshire.
Posted: 22 September 2009 | 12:26
The Good Food Guide has expanded its list of the top 40 UK restaurants to 50 to reflect the rise in up-and-coming chefs. The 2010 edition of the guide, which is published today, has seen a surge in restaurants scoring seven out of 10 awarded for a “high level of ambition and individuality”...
Posted: 08 September 2009 | 09:30
Steakhouses are booming. New York led the trend by quadrupling its number in the past 10 years. Now, London seems to be following in its footsteps. Fiona Sims reports.
Posted: 05 August 2009 | 14:37
On Monday night, the finalists from last year’s BBC2 Great British Menu series came together to create a six-course dinner in aid of Hospitality Action. The event was hosted at the London Marriott Grosvenor Square led by Jason Atherton...
Posted: 20 May 2009 | 17:18
Tips was one of the issues that dominated the headlines this week, namely the practice of using non-cash tips to subsidise staff wages, which will be outlawed from October. First the Government rejected the British Hospitality Association's claim that ...
Posted: 08 May 2009 | 15:49
Jason Atherton is chef-director of Maze in London and the recently opened Maze Cape Town at the One&Only Resort.
Posted: 24 April 2009 | 00:08
Jason Atherton, executive chef of Gordon Ramsay’s Maze restaurant in London, has drawn together the finalists of last year’s Great British Menu programme to host a dinner in aid of the industry charity Hospitality Action.
Posted: 23 February 2009 | 12:46
Not one to cower in the corner, Wozza has hit back at claims by his banker Lloyds that he lied about why four of his six restaurants are now in administration.
Posted: 20 February 2009 | 16:03
Gordon Ramsay Holdings (GRH) has stepped back from day-to-day involvement in Maze Prague in a move that is likely to be followed by a number of its non-UK operations.
Posted: 18 February 2009 | 07:00
We're really not used to it but news broke yesterday that the new Maze restaurant by Gordon Ramsay Holdings in South Africa is to open ahead of schedule. Fancy that.
Posted: 13 February 2009 | 16:52
Gordon Ramsay Holdings is to launch its first venture in Africa, with the opening of a Maze restaurant in Cape Town, Caterersearch can reveal.
Posted: 09 January 2009 | 07:00
To say 2008 was an eventful year for hospitality would be an understatement. Operators faced the meltdown of the economy, plummeting consumer spending and rising food prices, a high-profile row over tips broke out, while the "Aldi effect" was born.
Posted: 18 December 2008 | 07:00
Matt Jaynes, head chef at the global headquarters of financial technology firm Fidessa, has been named Lexington Catering’s LexChef 2008.
Posted: 02 December 2008 | 09:00
Jason Atherton was named Outstanding London Chef at last night’s London Restaurant Awards which took place at the Grosvenor House hotel.
Posted: 02 September 2008 | 12:42
A round-up of the latest restaurant reviews including: Jamie’s Italian, Oxford; Maze Grill, London W1; Cha Cha Moon, London W1; Lemonia, London NW1; Scott’s, London W1
Posted: 07 July 2008 | 11:44
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