Heinz Beck

Chef Revelations - Heinz Beck

Heinz BeckWhat was your best subject at school? Mathematics What was your first job in catering? Commis de cuisine at Hotel Holzapfel in Bad Füssing, Germany What do you do to relax? Listen to classical music Which is your favourite restaurant? San Lorenzo in Rome, a lovely little seafood restaurant
Posted: 10 June 2011 | 16:21

Identità London

Now in its second year, Identità London is an annual international gastronomic congress held at London’s Vinopolis. Founded by Italian food editor Paolo Marchi, Identita London is based on Identita Golose which was founded six years ago by Marchi.
Posted: 23 April 2010 | 11:00

Stellar line-up of international chefs announced for Identità London 2010

Identità LondonItalian chef congress Identità London will return to the capital this summer, with a stellar line up of internationally acclaimed chefs. Set to take place at Vinopolis near London Bridge from 7-8 June, Identità London is based on the renowned Milan event, Identità Golose...
Posted: 07 April 2010 | 10:17

Paris House in Woburn trumps critic’s expectations

Paris House in WoburnJasper Gerard of the Daily Telegraph arrived at the Paris House in Woburn with great expectations. With the restaurant having recently been taken over by Alan Murchison, who runs Ludlow’s La Becasse and L’Ortolan in Berkshire, Gerard was expecting the very best.
Posted: 29 March 2010 | 15:57

What’s on the Menu? - A round-up of the latest restaurant reviews

What’s on the Menu?A round-up of the latest national restaurant reviews including: Paris House in Woburn, Bedfordshire; Bibis Italianlissimo in Leeds; 36 on the Quay, Emsworth, Hampshire; and Apsleys – a Heinz Beck Restaurant, London SW1.
Posted: 29 March 2010 | 15:32

Friday Wrap: A round-up of the week's hospitality news

Gordon RamsayStory of the week: Gordon Ramsay's annus horribilis continued as the fiery chef endured another bad week with four of his companies dragged through the courts by the Inland Revenue and threatened with receivership. Better news for top chefs came in the form of the Michelin guide...
Posted: 27 November 2009 | 14:39

An interview with three-Michelin-starred chef Heinz Beck

Heinz BeckHeinz Beck, famous for the three-Michelin-starred La Pergola at the Cavaleri hotel, Rome, is one of the most respected chefs in the world. After resisting calls to export his expertise to Tokyo and New York, the lure of London proved too much and led to the recent opening of Apsleys, housed in the Lanesborough hotel. Kerstin Kühn reports.
Posted: 26 November 2009 | 14:49

Apsleys - a Heinz Beck retaurant, London

ApsleysLondon's Lanesborough hotel on Hyde Park Corner has welcomed three-Michelin-starred chef Heinz Beck of the world famous La Pergola in Rome, who has taken over Apsleys. The restaurant serves a traditional Italian menu and offers a seven-course degustazione priced £75.
Posted: 18 September 2009 | 15:03

Three-Michelin-starred Heinz Beck to join London’s Lanesborough

Heinz BeckInternationally acclaimed chef Heinz Beck is set to come to London and will open a restaurant at the Lanesborough hotel next month, Caterersearch can reveal. The German-born chef, who runs the world-famous three-Michelin-starred La Pergola at the Cavaleri hotel in Rome...
Posted: 24 August 2009 | 07:00

Gourmet Abu Dhabi 2009

Gourmet Abu Dhabi 2009The first Gourmet Abu Dhabi festival took place in February 2009; its aim, to put the UAE city on the world culinary map by attracting some of the world’s most high-profile chefs to the headline the event by hosting a series of culinary masterclasses, discussions and gourmet dinners.
Posted: 14 April 2009 | 18:11

Three-Michelin-starred chef Heinz Beck on his culinary philosophy

Heinz BeckHeinz Beck draws inspiration for his dishes from a variety of sources, including famous painters and Italy's mountainous landscapes. Fiona Sims discovers more about the three-Michelin-starred chef's culinary philosophy and methods
Posted: 07 February 2008 | 00:00

 
10th February 2012