Mark Hix
French chef Hélène Darroze’s restaurant at London’s Connaught hotel has wowed Time Out’s food critic Guy Dimond, who says that while prices are steep “you definitely get what you pay for”.
Posted: 01 August 2008 | 08:00
A round-up of the latest restaurant reviews including: Ambassade de l’Ile, London; Vapiano, London; Jamie’s Italian, Oxford; Hix Oyster & Fish House, Lyme Regis
Posted: 28 July 2008 | 15:58
Marco Pierre White, Mark Hix, Giorgio Locatelli and the editor of the Michelin Guide have all backed calls for the Government to close the loophole allowing restaurants to use tips to make up the minimum wage.
Posted: 17 July 2008 | 10:35
In the second of two Menuwatches on Mark Hix's new ventures, Suki King visits Hix Oyster & Chop House in London
Posted: 10 July 2008 | 00:00
Hix Oyster & Chop House has met a mixed reaction from the Metro’s food critic Marina O’Loughlin, who praises the restaurant’s food but not the atmosphere in her latest review.
Posted: 03 July 2008 | 16:00
The shortlist for the London Restaurant Awards, which returns this September after a two-year break, was unveiled last night at ITV’s studios in the capital.
Posted: 11 June 2008 | 11:32
The Evening Standard’s Fay Maschler finds Alan Yau’s latest Cha Cha Moon the perfect indigestion remedy to the credit crunch.
Posted: 16 May 2008 | 17:24
London’s Brown’s hotel has renamed its iconic Grill restaurant.
Posted: 29 April 2008 | 11:50
Former Caprice Holdings chef-director Mark Hix has been appointed as restaurant consultant to London's Brown's Hotel, Caterer can reveal.
Posted: 21 February 2008 | 07:00
Industry colleagues have paid tribute to Mark Hix, chef-director at Caprice Holdings, following his resignation after 17 years with the group.
Posted: 01 August 2007 | 11:48
Mark Hix, chef director of Caprice Holdings, the owner of London restaurants the Ivy, Le Caprice and Scott’s, has resigned after 17 years with the company.
Posted: 30 July 2007 | 17:31
Caprice Holdings chef director Mark Hix took part in this year's BBC Great British Menu competition and earlier this month went to Paris to prepare two courses for the banquet hosted by the British ambassador to France. He talks to Kerstin Kühn
Posted: 14 June 2007 | 00:00
