Mark Hix
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Mark Hix's second London restaurant, Hix Soho, encompasses the trademark style that has made the Dorset-born chef an increasingly big player in the capital's dining scene. Tom Vaughan reports.
Posted: 07 January 2010 | 14:43
Celebrity chef Mark Hix’s latest venture, Hix Soho, has failed to impress the Metro’s food critic who argues the food is mediocre and the reception unwelcoming, unless you are a celebrity. Marina O’Loughlin says that while she likes the look of the restaurant and praises the downstairs bar...
Posted: 19 November 2009 | 14:26
A round-up of the latest London restaurant reviews including: Jamie’s Italian and other Canary Wharf eateries; Hix at 66-70 Brewer Street; gastropub Orange at 37-39 Pimlico Road; and Mennula at 10 Charlotte Street.
Posted: 19 November 2009 | 14:10
Story of the week: Jonathan Raggett became the latest captain of industry to take the prestigious Hotelier of the Year title at the 2009 Hotel Cateys, which took place at the Lancaster London hotel last Friday, while fellow Hotel Cateys winner, the Michelin-starred chef Kenny Atkinson...
Posted: 13 November 2009 | 17:16
British chef Mark Hix is to add to his burgeoning empire of restaurants by opening a Hix Restaurant and Champagne bar at the Oxford Street branch of department store Selfridges. The chef will open his third London restaurant (he also has one in Lyme Regis) in March 2010, just four months ...
Posted: 12 November 2009 | 16:57
Fishy Fishy, the seafood restaurant in Brighton co-owned by X Factor presenter Dermot O'Leary is eager to please, but needs to try harder, according to the Guardian. Food critic Matthew Norman says while the restaurant isn’t bad or without potential, its cheery amateurism isn't good enough.
Posted: 26 October 2009 | 15:24
Mark Hix's second London site, and his third nationwide, has opened in Soho on the site of former Japanese restaurant Aaya.
Posted: 23 October 2009 | 09:48
The inaugural London Restaurant Festival will open tonight, with a launch ceremony taking place at D&D London’s Quaglino’s restaurant. The festival, which runs from 8-13 October, has been created by the London Evening Standard’s food critic Fay Maschler and Simon Davis...
Posted: 07 October 2009 | 15:04
Mark Hix is due to launch his latest restaurant venture in Brewer Street in London’s West End. The restaurant, situated on the former premises of Japanese restaurant Aaya, is to feature Hix’s “own brand of British food”, according to his weekly column in the Independent.
Posted: 29 September 2009 | 09:00
Bookshop shelves across the country must be bulging under the weight of new books with "British" and "seasonal" in their titles, so it would be easy to be blasé about another one. However, when it's by someone with a pedigree like that of Mark Hix, it pays to take notice.
Posted: 28 August 2008 | 00:00
French chef Hélène Darroze’s restaurant at London’s Connaught hotel has wowed Time Out’s food critic Guy Dimond, who says that while prices are steep “you definitely get what you pay for”.
Posted: 01 August 2008 | 08:00
A round-up of the latest restaurant reviews including: Ambassade de l’Ile, London; Vapiano, London; Jamie’s Italian, Oxford; Hix Oyster & Fish House, Lyme Regis
Posted: 28 July 2008 | 15:58
Marco Pierre White, Mark Hix, Giorgio Locatelli and the editor of the Michelin Guide have all backed calls for the Government to close the loophole allowing restaurants to use tips to make up the minimum wage.
Posted: 17 July 2008 | 10:35
In the second of two Menuwatches on Mark Hix's new ventures, Suki King visits Hix Oyster & Chop House in London
Posted: 10 July 2008 | 00:00
Hix Oyster & Chop House has met a mixed reaction from the Metro’s food critic Marina O’Loughlin, who praises the restaurant’s food but not the atmosphere in her latest review.
Posted: 03 July 2008 | 16:00
The shortlist for the London Restaurant Awards, which returns this September after a two-year break, was unveiled last night at ITV’s studios in the capital.
Posted: 11 June 2008 | 11:32
The Evening Standard’s Fay Maschler finds Alan Yau’s latest Cha Cha Moon the perfect indigestion remedy to the credit crunch.
Posted: 16 May 2008 | 17:24
London’s Brown’s hotel has renamed its iconic Grill restaurant.
Posted: 29 April 2008 | 11:50
Former Caprice Holdings chef-director Mark Hix has been appointed as restaurant consultant to London's Brown's Hotel, Caterer can reveal.
Posted: 21 February 2008 | 07:00
Industry colleagues have paid tribute to Mark Hix, chef-director at Caprice Holdings, following his resignation after 17 years with the group.
Posted: 01 August 2007 | 11:48
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