Bjorn van der Horst

Bjorn van der Horst becomes executive chef at luxury resort in the Maldives

Former Michelin-starred chef Bjorn van der Horst has been appointed executive chef at the Six Senses Laamu resort in the Maldives. The chef, who ran...
Posted: 07 April 2011 | 16:18

Bjorn van der Horst closes the Eastside Inn

Bjorn van der Horst, chef-patron of the Eastside Inn, has closed the restaurant in Farringdon, east London, Caterersearch can reveal. The former Michelin-starred chef, who opened the restaurant last May together with his wife Justine...
Posted: 03 September 2010 | 11:44

Fine dining restaurant at Eastside Inn to become a lounge bar

Bjorn van der Horst Bjorn van der Horst, chef-patron of the Eastside Inn, is to close the fine dining side of the restaurant in Farringdon, east London, and turn it into a lounge bar. The former Greenhouse head chef opened the Eastside Inn last May...
Posted: 30 April 2010 | 10:20

Five pairs of tickets for Taste of Christmas 2009 up for grabs

Taste of Christmas logoCaterersearch.com has teamed up with the organisers of Taste of Christmas and is offering five pairs of tickets to the event at London’s Excel Centre to give away. Taste of Christmas is launched in partnership with Waitrose and will celebrate the best in Christmas food, drink and ...
Posted: 06 November 2009 | 07:00

Fishy Fishy needs to try harder, says critic

Fishy FishyFishy Fishy, the seafood restaurant in Brighton co-owned by X Factor presenter Dermot O'Leary is eager to please, but needs to try harder, according to the Guardian. Food critic Matthew Norman says while the restaurant isn’t bad or without potential, its cheery amateurism isn't good enough.
Posted: 26 October 2009 | 15:24

Over-controlled service lets down Eastside Inn, says critic

Eastside InnBjorn van der Horst is a brilliant chef but his five-star cooking at the Eastside Inn is let down by over-controlled service, says Marina O’Loughlin. The Metro’s food critic finds the food at the east London restaurant every bit as good as that served in Michelin-starred restaurants in France and Spain.
Posted: 30 July 2009 | 14:00

What’s on the Menu? - A round-up of the latest restaurant reviews

What's on the Menu?A round-up of the latest London restaurant reviews including: Le Provence, White Hart Lane, SW13; Eastside Inn, St John Street, EC1; and St Paul’s, St Paul’s Cathedral, EC4.
Posted: 30 July 2009 | 12:19

Menuwatch - Eastside Inn

Eastside InnIt has been a long time coming, but May finally saw the launch of Bjorn van der Horst's restaurant in Clerkenwell, 14 months after parting with Gordon Ramsay Holdings.
Posted: 16 July 2009 | 14:46

Palm’s food and prices disappoints critic

PalmTracey Macleod finds hefty prices and disappointing food at the newly-opened Palm restaurant, the first British outlet of the 27-strong New York steakhouse chain. The Independent’s food critic laments the quality of the food and wonders whether this can really be the food on which an empire was built?
Posted: 30 June 2009 | 15:44

What’s on the Menu? - A round-up of the latest restaurant reviews

What’s on the Menu?A round-up of the latest restaurant reviews including: San Lorenzo Fuoriporta in Wimbledon; The Carpenter’s Arms, London W6; US steakhouse newcomer Palm, Pont Street, London SW; and Bjorn van der Horst’s new eaterie Eastside Inn, London EC1.
Posted: 30 June 2009 | 15:36

The Eastside Inn, London

The Eastside Inn, London Former Michelin-starred chef Bjorn van der Horst (ex-Greenhouse and La Noisette) has launched his first solo venture. Located in Farringdon, it is divided...
Posted: 19 June 2009 | 12:09

Critic finds prices at Eastside Inn extortionate

Eastside Inn: good food but extortionate pricesEastside Inn, the new City-based venture from former Gordon Ramsay Holdings chef Bjorn van der Horst scores highly on food but is priced extortionately, says Time Out’s Guy Dimond. “We can’t really quibble with the cooking, but how many people are prepared to pay £3.25 for a bowl of radishes ...
Posted: 28 May 2009 | 14:54

What’s on the Menu? - A round-up of the latest restaurant reviews

What’s on the Menu?A round-up of the latest London restaurant reviews including: Helen Darroze at the Connaught; Gallery Mess, Saatchi Gallery; and Eastside Inn
Posted: 28 May 2009 | 14:34

Gold sphere with popcorn milk sorbet , by Bjorn van der Horst

Gold sphere with popcorn milk sorbetGold sphere with popcorn milk sorbet was created by Bjorn van der Horst, whose Eastside Inn was one of the few new restaurants opened by a high-profile chef this year.
Posted: 22 May 2009 | 14:10

Bjorn van der Horst talks about his new Eastside Inn  

Bjorn van der HorstHe's one of the few high-profile chefs to open a restaurant this year - which means the critics haven't had many top-end places to review in 2009. He also has to get it right after a parting of the ways with Gordon Ramsay and, before him, Marlon Abela. James Aufenast meets Bjorn van der Horst in the mood to set the record straight.
Posted: 22 May 2009 | 00:27

Bjorn van der Horst unveils new restaurant

Bjorn van der Horst has unveiled details of his forthcoming restaurant, which is set to open in Farringdon in the winter, Caterer can reveal.
Posted: 28 August 2008 | 09:28

Former Gordon Ramsay chef Bjorn van der Horst to launch London restaurant

Bjorn van der HorstBjorn van der Horst, former chef-patron of the Michelin-starred La Noisette, is to launch his own venture after the closure of the London restaurant.
Posted: 12 March 2008 | 07:00

Gordon Ramsay Holdings closes La Noisette restaurant

Bjorn van der Horst to leave La Noisette to start own restaurantGordon Ramsay Holdings has closed its Michelin-starred restaurant La Noisette in Knightsbridge, just 18 months after its launch.
Posted: 05 March 2008 | 16:21

Bjorn van der Horst to join Gordon Ramsay stable

Celebrated ex-Greenhouse chef Bjorn van der Horst is joining the Gordon Ramsay stable with a new venture at the former Pengelley's site on Sloane Street, Caterer can exclusively reveal.
Posted: 27 April 2006 | 11:54

 
9th February 2012